La Historia Del Chocolate
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La Historia Del Chocolate The Story Of Chocolate
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Author : Robin Nelson
language : es
Publisher: ediciones Lerner
Release Date : 2022-01-01
La Historia Del Chocolate The Story Of Chocolate written by Robin Nelson and has been published by ediciones Lerner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Juvenile Nonfiction categories.
El chocolate es una golosina sabrosa. ¿Pero sabías que el chocolate viene de una vaina de cacao que crece en un árbol? Sigue cada paso del proceso para descubrir cómo una vaina de cacao se transforma en chocolate. Chocolate is a tasty treat. But did you know that chocolate starts as a bean growing on a tree? Follow each step in the process to discover how a bean becomes chocolate. Now in Spanish!
Historia Del Chocolate
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Author : Nikita Harwich Vallenilla
language : es
Publisher: Pensódromo 21
Release Date : 2018-09-16
Historia Del Chocolate written by Nikita Harwich Vallenilla and has been published by Pensódromo 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-16 with History categories.
Estudio exhaustivo de la historia del chocolate. La obra más completa sobre el producto que transformó los paladares de la aristocracia europea de los albores del siglo XVII primero, y del resto del mundo, después. Bebida de los dioses en el panteón mitológico de las civilizaciones maya y azteca, el chocolate conquistó muy pronto el favor de los hombres. Las semillas de cacao con las que se elabora se usaban también como moneda de cambio y simbolizaban así el carácter sagrado de su cultivo... Siempre envuelto en un aura de misterio que alimentó una encendida polémica sobre sus virtudes reales o supuestas. ¿Medicina, droga afrodisíaca, veneno violento? En el año 1615 la infanta española Ana de Austria, en razón de su matrimonio con Luis XIII, introduce el chocolate en la corte francesa. Comenzaba así una revolución gastronómica en Europa. Ante aquel brebaje humeante y aromático, sorprendente y desconocido, habían sucumbido los conquistadores españoles. A sus virtudes culinarias y su potencial económico se rindieron aquellos hombres y ya nada volvió a ser igual en las mesas de la aristocracia europea, primero; del mundo entero después. Hablar de chocolate es hablar indefectiblemente de placer, de gula, de deleite, de regalo, de convivialidad. Pocos alimentos tienen tantas connotaciones sensoriales como el chocolate. Han pasado ya más de cinco siglos desde que Europa, por medio de España, conociera e incorporara aquel alimento a sus usos y costumbres y, paralelamente, a su gastronomía, provocando una transformación en los paladares europeos. En la comparativa con cualquier otro producto alimenticio en cuanto a las pasiones que despierta, el chocolate siempre gana. Sea porque tiene magia, sea porque tiene misterio, sea porque tiene leyenda, sea por sus excelencias sápidas, pocos alimentos hay capaces de provocar la sensualidad, el delirio gustativo, las emociones, los sentimientos... No hay nadie que en sus recuerdos no tenga una tableta de chocolate, una tarta de chocolate, o una taza de cálido chocolate entre las manos...
La Historia Del Chocolate
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Author : Robin Nelson
language : es
Publisher:
Release Date : 2022
La Historia Del Chocolate written by Robin Nelson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Cacao categories.
"Chocolate is a tasty treat. But did you know that chocolate starts as a bean growing on a tree? Follow each step in the process to discover how a bean becomes chocolate. Now in Spanish!"--
De Semillas A Chocolate
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Author : Harry Zelenko
language : es
Publisher:
Release Date : 2011
De Semillas A Chocolate written by Harry Zelenko and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cacao categories.
Saberes Con Sabor
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Author : Conxita Domènech
language : en
Publisher: Routledge
Release Date : 2020-09-13
Saberes Con Sabor written by Conxita Domènech and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-13 with Foreign Language Study categories.
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
La Verdadera Historia Del Chocolate
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Author : Sophie D. Coe
language : es
Publisher: Fondo de Cultura Economica USA
Release Date : 2000
La Verdadera Historia Del Chocolate written by Sophie D. Coe and has been published by Fondo de Cultura Economica USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Chocolate categories.
Este relato acerca de uno de los alimentos predilectos del mundo se basa en la bot nica, la arqueolog a, la socioeconom a y el arte culinario Para presentar por primera vez una historia completa y precisa del chocolate. la narraci n comienza hace unos tres mil a os en las selvas de M xico y de Am rica Central con el rbol Theobroma cacao y los complejos procesos necesarios Para transformar sus amargas semillas en lo que hoy conocemos como chocolate.
Historia Del Chocolate En M Xico
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Author : Martín González de la Vara
language : es
Publisher:
Release Date : 1992
Historia Del Chocolate En M Xico written by Martín González de la Vara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Chocolate categories.
Andean Foodways
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Author : John E. Staller
language : en
Publisher: Springer Nature
Release Date : 2020-12-01
Andean Foodways written by John E. Staller and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-01 with Social Science categories.
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Global History And New Polycentric Approaches
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Author : Manuel Perez Garcia
language : en
Publisher: Springer
Release Date : 2017-12-06
Global History And New Polycentric Approaches written by Manuel Perez Garcia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-06 with History categories.
This book is open access under a CC BY 4.0 license. Rethinking the ways global history is envisioned and conceptualized in diverse countries such as China, Japan, Mexico or Spain, this collections considers how global issues are connected with our local and national communities. It examines how the discipline had evolved in various historiographies, from Anglo Saxon to southern European, and its emergence in Asia with the rapid development of the Chinese economy motivation to legitimate the current uniqueness of the history and economy of the nation. It contributes to the revitalization of the field of global history in Chinese historiography, which have been dominated by national narratives and promotes a debate to open new venues in which important features such as scholarly mobility, diversity and internationalization are firmly rooted, putting aside national specificities. Dealing with new approaches on the use of empirical data by framing the proper questions and hypotheses and connecting western and eastern sources, this text opens a new forum of discussion on how global history has penetrated in western and eastern historiographies, moving the pivotal axis of analysis from national perspectives to open new venues of global history.