Historia Del Chocolate En M Xico
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Historia Del Chocolate En M Xico
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Author : Martín González de la Vara
language : es
Publisher:
Release Date : 1992
Historia Del Chocolate En M Xico written by Martín González de la Vara and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Chocolate categories.
Historia Del Chocolate
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Author : Nikita Harwich Vallenilla
language : es
Publisher: Pensódromo 21
Release Date : 2018-09-16
Historia Del Chocolate written by Nikita Harwich Vallenilla and has been published by Pensódromo 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-16 with History categories.
Estudio exhaustivo de la historia del chocolate. La obra más completa sobre el producto que transformó los paladares de la aristocracia europea de los albores del siglo XVII primero, y del resto del mundo, después. Bebida de los dioses en el panteón mitológico de las civilizaciones maya y azteca, el chocolate conquistó muy pronto el favor de los hombres. Las semillas de cacao con las que se elabora se usaban también como moneda de cambio y simbolizaban así el carácter sagrado de su cultivo... Siempre envuelto en un aura de misterio que alimentó una encendida polémica sobre sus virtudes reales o supuestas. ¿Medicina, droga afrodisíaca, veneno violento? En el año 1615 la infanta española Ana de Austria, en razón de su matrimonio con Luis XIII, introduce el chocolate en la corte francesa. Comenzaba así una revolución gastronómica en Europa. Ante aquel brebaje humeante y aromático, sorprendente y desconocido, habían sucumbido los conquistadores españoles. A sus virtudes culinarias y su potencial económico se rindieron aquellos hombres y ya nada volvió a ser igual en las mesas de la aristocracia europea, primero; del mundo entero después. Hablar de chocolate es hablar indefectiblemente de placer, de gula, de deleite, de regalo, de convivialidad. Pocos alimentos tienen tantas connotaciones sensoriales como el chocolate. Han pasado ya más de cinco siglos desde que Europa, por medio de España, conociera e incorporara aquel alimento a sus usos y costumbres y, paralelamente, a su gastronomía, provocando una transformación en los paladares europeos. En la comparativa con cualquier otro producto alimenticio en cuanto a las pasiones que despierta, el chocolate siempre gana. Sea porque tiene magia, sea porque tiene misterio, sea porque tiene leyenda, sea por sus excelencias sápidas, pocos alimentos hay capaces de provocar la sensualidad, el delirio gustativo, las emociones, los sentimientos... No hay nadie que en sus recuerdos no tenga una tableta de chocolate, una tarta de chocolate, o una taza de cálido chocolate entre las manos...
Xocoatl
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Author : Martha Figueroa de Dueñas
language : es
Publisher:
Release Date : 1995
Xocoatl written by Martha Figueroa de Dueñas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Chocolate categories.
La Historia Del Chocolate The Story Of Chocolate
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Author : Robin Nelson
language : es
Publisher: ediciones Lerner
Release Date : 2022-01-01
La Historia Del Chocolate The Story Of Chocolate written by Robin Nelson and has been published by ediciones Lerner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Juvenile Nonfiction categories.
El chocolate es una golosina sabrosa. ¿Pero sabías que el chocolate viene de una vaina de cacao que crece en un árbol? Sigue cada paso del proceso para descubrir cómo una vaina de cacao se transforma en chocolate. Chocolate is a tasty treat. But did you know that chocolate starts as a bean growing on a tree? Follow each step in the process to discover how a bean becomes chocolate. Now in Spanish!
Xocoatl
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Author : Martha Figueroa de Dueñas
language : es
Publisher:
Release Date : 1995
Xocoatl written by Martha Figueroa de Dueñas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Chocolate categories.
Chocolate
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Author : Louis E. Grivetti
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
Chocolate written by Louis E. Grivetti and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Technology & Engineering categories.
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Un Mar De Historias Chocolate
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Author : Anna Obiols Llopart
language : es
Publisher: Editorial Mediterrània, SL
Release Date : 2014-11-14
Un Mar De Historias Chocolate written by Anna Obiols Llopart and has been published by Editorial Mediterrània, SL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-14 with Juvenile Nonfiction categories.
El nuevo libro de la colección Un mar de historias se adentra en el fascinante mundo del chocolate. Los hermanos David, Emma y Judith preparan un pastel para el cumpleaños de su papá, y gracias a su curiosidad conoceremos la historia del cacao, desde los primeros que lo consumieron, los aztecas, hasta los maestros chocolateros actuales; aprenderemos sus propiedades alimenticias y descubriremos aplicaciones insospechados, como el uso en obras de arte y en alta gastronomía.
El Papel Del Cacao En La Historia Del Virreinato Del Nuevo Reino De Granada Y En Los Inicios Republicanos 1717 1830
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Author : Restrepo Manrique, Cecilia
language : es
Publisher: Academia Colombiana de Historia
Release Date : 2023-11-01
El Papel Del Cacao En La Historia Del Virreinato Del Nuevo Reino De Granada Y En Los Inicios Republicanos 1717 1830 written by Restrepo Manrique, Cecilia and has been published by Academia Colombiana de Historia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-01 with Social Science categories.
Cecilia Restrepo Fuse. Bogotá, arqueóloga de la Escuela Nacional de Antropología e Historia de México, con postgrado en Historia de la Universidad Nacional de Colombia. Miembro correspondiente de la Academia Colombiana de Historia e investigadora de www.historiacocina.com. Algunas de sus publicaciones son: Nacho un niño del barrio de la Catedral. Historia de barrio y vida cotidiana; De la sala al comedor. Anécdotas y recetas bogotanas; y La alimentación en la vida cotidiana del Colegio Mayor de Nuestra Señora del Rosario. 1653- 1900. Rosa Isabel Zarama Rincón. Pasto, Doctora en Historia. Socia correspondiente de la Academia Nariñense de Historia. Especialista en el actual departamento de Nariño, desde la Colonia hasta principios del siglo XX. Temas de interés: vida cotidiana, historia de los objetos, historia de los oficios (cargueros, tejedores y escribanos), religiosas Conceptas, mujeres intelectuales y cocina tradicional. Autora de tres libros de Historia, uno en coautoría con Benhur Cerón y de cuarenta y dos escritos entre capítulos de libros y artículos publicados en Colom bia, España, México, Venezuela y Ecuador
The True History Of Chocolate
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Author : Sophie D. Coe
language : en
Publisher:
Release Date : 2019-02-07
The True History Of Chocolate written by Sophie D. Coe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-07 with Chocolate categories.
Chocolate - 'the food of the Gods' - has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used as currency and traded by the Aztecs, chocolate arrived in Europe via the conquistadors, and was soon a favourite drink with aristocrats. By the 19th century and industrialization, chocolate became a food for the masses - until its revival in our own time as a luxury item. Chocolate has also been giving up some of its secrets to modern neuroscientists, who have been investigating how flavour perception is mediated by the human brain. And, finally, the book closes with two contemporary accounts of how chocolate manufacturers have (or have not) been dealing with the ethical side of the industry.
The Discovery Of Chocolate
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Author : James Runcie
language : en
Publisher:
Release Date : 2001
The Discovery Of Chocolate written by James Runcie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Chocolate categories.
Saga revolving around chocolate.