La Verdadera Historia Del Chocolate
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La Verdadera Historia Del Chocolate
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Author : Sophie D. Coe
language : es
Publisher: Fondo de Cultura Economica USA
Release Date : 2000
La Verdadera Historia Del Chocolate written by Sophie D. Coe and has been published by Fondo de Cultura Economica USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Chocolate categories.
Este relato acerca de uno de los alimentos predilectos del mundo se basa en la bot nica, la arqueolog a, la socioeconom a y el arte culinario Para presentar por primera vez una historia completa y precisa del chocolate. la narraci n comienza hace unos tres mil a os en las selvas de M xico y de Am rica Central con el rbol Theobroma cacao y los complejos procesos necesarios Para transformar sus amargas semillas en lo que hoy conocemos como chocolate.
The True History Of Chocolate
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Author : Sophie Dobzhansky Coe
language : en
Publisher: Thames & Hudson
Release Date : 2007
The True History Of Chocolate written by Sophie Dobzhansky Coe and has been published by Thames & Hudson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
HISTORY OF SPECIFIC SUBJECTS. This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate. The story begins some 3,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya, and the Aztecs after them. The second edition draws on recent research and genetic analysis to update the information on the origins of the chocolate tree and early use by the Maya and others, and there is a new section on the medical and nutritional benefits of chocolate. 100 illustrations, 15 in color.
True History Of Chocolate 3e
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Author : Sophie D. Coe
language : en
Publisher: Thames & Hudson
Release Date : 2013-06-28
True History Of Chocolate 3e written by Sophie D. Coe and has been published by Thames & Hudson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-28 with Cooking categories.
“A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Historia Del Chocolate
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Author : Nikita Harwich Vallenilla
language : es
Publisher: Pensódromo 21
Release Date : 2018-09-16
Historia Del Chocolate written by Nikita Harwich Vallenilla and has been published by Pensódromo 21 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-16 with History categories.
Estudio exhaustivo de la historia del chocolate. La obra más completa sobre el producto que transformó los paladares de la aristocracia europea de los albores del siglo XVII primero, y del resto del mundo, después. Bebida de los dioses en el panteón mitológico de las civilizaciones maya y azteca, el chocolate conquistó muy pronto el favor de los hombres. Las semillas de cacao con las que se elabora se usaban también como moneda de cambio y simbolizaban así el carácter sagrado de su cultivo... Siempre envuelto en un aura de misterio que alimentó una encendida polémica sobre sus virtudes reales o supuestas. ¿Medicina, droga afrodisíaca, veneno violento? En el año 1615 la infanta española Ana de Austria, en razón de su matrimonio con Luis XIII, introduce el chocolate en la corte francesa. Comenzaba así una revolución gastronómica en Europa. Ante aquel brebaje humeante y aromático, sorprendente y desconocido, habían sucumbido los conquistadores españoles. A sus virtudes culinarias y su potencial económico se rindieron aquellos hombres y ya nada volvió a ser igual en las mesas de la aristocracia europea, primero; del mundo entero después. Hablar de chocolate es hablar indefectiblemente de placer, de gula, de deleite, de regalo, de convivialidad. Pocos alimentos tienen tantas connotaciones sensoriales como el chocolate. Han pasado ya más de cinco siglos desde que Europa, por medio de España, conociera e incorporara aquel alimento a sus usos y costumbres y, paralelamente, a su gastronomía, provocando una transformación en los paladares europeos. En la comparativa con cualquier otro producto alimenticio en cuanto a las pasiones que despierta, el chocolate siempre gana. Sea porque tiene magia, sea porque tiene misterio, sea porque tiene leyenda, sea por sus excelencias sápidas, pocos alimentos hay capaces de provocar la sensualidad, el delirio gustativo, las emociones, los sentimientos... No hay nadie que en sus recuerdos no tenga una tableta de chocolate, una tarta de chocolate, o una taza de cálido chocolate entre las manos...
La Historia Del Chocolate The Story Of Chocolate
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Author : Robin Nelson
language : es
Publisher: ediciones Lerner
Release Date : 2022-01-01
La Historia Del Chocolate The Story Of Chocolate written by Robin Nelson and has been published by ediciones Lerner this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-01 with Juvenile Nonfiction categories.
El chocolate es una golosina sabrosa. ¿Pero sabías que el chocolate viene de una vaina de cacao que crece en un árbol? Sigue cada paso del proceso para descubrir cómo una vaina de cacao se transforma en chocolate. Chocolate is a tasty treat. But did you know that chocolate starts as a bean growing on a tree? Follow each step in the process to discover how a bean becomes chocolate. Now in Spanish!
The Natural History Of Chocolate
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Author : D. de Quélus
language : en
Publisher:
Release Date : 1730
The Natural History Of Chocolate written by D. de Quélus and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1730 with categories.
The Natural History Of Chocolate
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Author : D. de Quelus
language : en
Publisher: DigiCat
Release Date : 2022-11-22
The Natural History Of Chocolate written by D. de Quelus and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-22 with History categories.
This work presents the incredible history of cacao and chocolate. The writer's account of the cocoa tree, its growth, culture, and preparation are detailed and accurate. Moreover, he writes about the properties of chocolate, and its medicinal benefits, like how it helps digestion and might even extend the life of older men.
The Natural History Of Chocolate
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Author : D. Quélus
language : en
Publisher: Namaskar Books
Release Date :
The Natural History Of Chocolate written by D. Quélus and has been published by Namaskar Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Science categories.
The Natural History Of Chocolate
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Author : D. Quélus
language : en
Publisher: Namaskar Book
Release Date : 2024-02-02
The Natural History Of Chocolate written by D. Quélus and has been published by Namaskar Book this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-02 with Fiction categories.
Indulge your senses and satisfy your curiosity with "The Natural History of Chocolate" by D. Quélus. Delve into the fascinating world of one of humanity's favorite indulgences as Quélus unravels the sweet secrets and rich history behind chocolate. As you journey through the pages of this delectable book, prepare to be captivated by the origins, cultivation, and cultural significance of chocolate. From its ancient roots in Mesoamerica to its modern-day global popularity, Quélus explores every aspect of this beloved treat with precision and passion. But amidst the tantalizing flavors and aromas, a deeper truth emerges: What if chocolate is more than just a delicious confection? Prepare to discover the hidden health benefits, scientific properties, and spiritual significance of chocolate that have fascinated cultures for centuries. Are you ready to unlock the sweet secrets of chocolate and embark on a mouthwatering journey of discovery? Experience the joy of chocolate through Quélus's expert analysis and engaging storytelling. Whether you're a chocolate enthusiast, a culinary connoisseur, or simply curious about the world around you, this book will delight your taste buds and nourish your mind. Will you dare to delve into the rich history and complex flavors of chocolate, uncovering its mysteries along the way? Immerse yourself in the decadent world of "The Natural History of Chocolate," where each chapter reveals a new layer of flavor, history, and culture. Whether you're savoring a piece of artisanal chocolate or reading about its origins, prepare to be enchanted by the magic of this timeless treat. Don't miss your chance to indulge in the delights of "The Natural History of Chocolate." Let Quélus be your guide as you explore the sweet secrets and rich traditions of chocolate, enriching your understanding and appreciation of this beloved delicacy. Seize the opportunity to own a piece of culinary history. Purchase "The Natural History of Chocolate" now and treat yourself to a journey of discovery and delight that will leave you craving more.
Charlie And The Chocolate Factory
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Author : Roald Dahl
language : en
Publisher: Penguin UK
Release Date : 2010-06-03
Charlie And The Chocolate Factory written by Roald Dahl and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-03 with Juvenile Fiction categories.
Greetings to you, the lucky finder of this Gold Ticket from Mr Willy Wonka! Tremendous things are in store for you! Charlie Bucket's life is about to change forever, thanks to one miraculous moment! Willy Wonka, chocolate maker extraordinaire, has hidden five golden tickets in five ordinary bars of chocolate, and any child who finds one will get the chance to visit his incredible factory. And Charlie has found one . . . But so have . . . Augustus Gloop - a glutton for chocolate Veruca Salt - a spoiled and selfish brat Violet Beauregarde - a repulsive gum-chewer Mike Teavee - a television fiend With a chocolate river, delectable confectionery and mysterious Oompa Loompas, Mr Wonka's factory is the most wondrous place Charlie has ever seen.