Electrotechnologies For Extraction From Food Plants And Biomaterials

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Electrotechnologies For Extraction From Food Plants And Biomaterials

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Author : Eugene Vorobiev
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-02-28

Electrotechnologies For Extraction From Food Plants And Biomaterials written by Eugene Vorobiev and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-28 with Technology & Engineering categories.

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolids. The PEF and pulsed OH techniques preserve the nutritional, functional, structural and sensory properties of products better than conventional extraction technologies. The electrofiltration and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and biosolids, electro-osmotic dewatering and electrofiltration of biomaterials, recent industrial- scale gains, and other aspects. Each chapter is complementary to other chapters and addresses the latest efforts in the field.

Separation Extraction And Concentration Processes In The Food Beverage And Nutraceutical Industries

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Author : Syed S. H. Rizvi
language : en
Publisher: Elsevier
Release Date : 2010-10-28

Separation Extraction And Concentration Processes In The Food Beverage And Nutraceutical Industries written by Syed S. H. Rizvi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-28 with Technology & Engineering categories.

Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality.With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. - Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industries - Reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction - Explores the characteristics of different foods and fluids and how food constituents are affected by separation processes

Processing Of Foods And Biomass Feedstocks By Pulsed Electric Energy

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Author : Eugene Vorobiev
language : en
Publisher: Springer Nature
Release Date : 2020-04-10

Processing Of Foods And Biomass Feedstocks By Pulsed Electric Energy written by Eugene Vorobiev and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-10 with Technology & Engineering categories.

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms, microalgae and suspensions of cells. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text.

Enhancing Extraction Processes In The Food Industry

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Author : Nikolai Lebovka
language : en
Publisher: CRC Press
Release Date : 2016-04-19

Enhancing Extraction Processes In The Food Industry written by Nikolai Lebovka and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.

Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a

Green Biotechnology For Herbal And Medicinal Plant Metabolites

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Author : Sachidanand Singh
language : en
Publisher: CRC Press
Release Date : 2025-07-30

Green Biotechnology For Herbal And Medicinal Plant Metabolites written by Sachidanand Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-30 with Science categories.

Green Biotechnology for Herbal and Medicinal Plant Metabolites presents an innovative approach that leverages plant-derived molecules for agriculture, medicine, and wellness in pursuit of sustainable health solutions. This comprehensive guide delves into the latest advancements in green biotechnology, showcasing in vitro, genetic, and biochemical strategies for enhancing the yield and potency of essential metabolites in medicinal plants. Designed to appeal to researchers, practitioners, and students alike, the book provides a balanced view of bioengineering plant metabolites’ medicinal, economic, and environmental benefits. It illustrates how the potential of green biotechnology can unlock new frontiers in natural products, paving the way for innovative treatments and sustainable healthcare solutions. The book explains how green biotechnology facilitates the sustainable extraction of plant secondary metabolites. Each chapter emphasizes the need to leverage eco-friendly technologies in metabolite extraction to maximize the benefits and opportunities provided by an integrative, risk-based approach to innovation, aligned with the Sustainable Development Goals. Additionally, the book underscores the role of bioinformatics tools in streamlining real-world solutions, helping to navigate the complexities of wet-lab experimentation with more uncertainties, interdependencies, and unforeseen risks. Salient Features: • Thoroughly explores the potential benefits of green biotechnology. • Gives deep insight into the extraction strategies of plant metabolites. • Chapters are designed in a way that provides comprehensive details on the industrial application of bio-compounds. • Provides a comprehensive summary of the most recent findings in plant metabolite and green biotechnology. Researchers working on green biotechnology for medicinal and herbal plants will undoubtedly find this book useful for developing a thorough understanding of the most recent developments and instruments in this field. The book can also be used as a thorough textbook for graduate-level classes in biomedical, health, and food and nutrition sciences. The book is a collection of chapters contributed by experts in medicinal plants.

Bioactive Compounds From Plant Origin

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Author : Hafiz Ansar Rasul Suleria
language : en
Publisher: CRC Press
Release Date : 2019-10-08

Bioactive Compounds From Plant Origin written by Hafiz Ansar Rasul Suleria and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Health & Fitness categories.

This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and, more recently, as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, bioactivities, and future trends of different functional foods.

Innovative Food Processing Technologies

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Author : Kai Knoerzer
language : en
Publisher: Woodhead Publishing
Release Date : 2016-06-29

Innovative Food Processing Technologies written by Kai Knoerzer and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-29 with Technology & Engineering categories.

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement. - Provides information on a variety of food processing technologies - Focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs - Presents a strong focus on the application of technologies in a variety of situations - Created by editors who have a background in both the industry and academia

Natural Product Extraction

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Author : Juliana M Prado
language : en
Publisher: Royal Society of Chemistry
Release Date : 2022-07-20

Natural Product Extraction written by Juliana M Prado and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-20 with Science categories.

Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.

Bioactive Extraction And Application In Food And Nutraceutical Industries

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Author : Tanmay Sarkar
language : en
Publisher: Springer Nature
Release Date : 2024-01-13

Bioactive Extraction And Application In Food And Nutraceutical Industries written by Tanmay Sarkar and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-13 with Technology & Engineering categories.

This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.

Water Extraction Of Bioactive Compounds

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Author : Herminia Dominguez
language : en
Publisher: Elsevier
Release Date : 2017-09-20

Water Extraction Of Bioactive Compounds written by Herminia Dominguez and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-20 with Science categories.

Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this. Particularly promising are aqueous based methods, as water is a cheap, safe and abundant solvent. Water Extraction of Bioactive Compounds: From Plants to Drug Development is a detailed guide to the fundamental concepts and considerations needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables. Beginning with an introduction to plants as sources of drugs, the book highlights the need for a move towards both more rational and greener techniques in the field, and presents multiple innovative water-based strategies for the discovery and extraction of bioactive constituents of botanicals. A broad range of available techniques are reviewed, including conventional and pressurized hot water extraction techniques, intensified processes such as microwave-assisted, ultrasound-assisted processes, and enzyme assisted extraction, and processes using combined techniques. - Covers the theoretical background and range of techniques available to researchers, helping them to select the most appropriate extraction method for their needs - Presents up-to-date and cutting edge applications by international experts - Highlights current use and future potential for industrial scale applications - Offers a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals