Elizabeth Baird S Classic Canadian Cooking

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Elizabeth Baird S Classic Canadian Cooking

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Author : Elizabeth Baird
language : en
Publisher: James Lorimer & Company
Release Date : 1995

Elizabeth Baird S Classic Canadian Cooking written by Elizabeth Baird and has been published by James Lorimer & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.

Includes a variety of menus for the year through the seasons, including holiday menus, plus recipes.

The Complete Canadian Living Cookbook

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Author : Elizabeth Baird
language : en
Publisher: Random House Canada
Release Date : 2004-03-01

The Complete Canadian Living Cookbook written by Elizabeth Baird and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Cooking categories.

More than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib

Elizabeth Baird S Favourites

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Author : Elizabeth Baird
language : en
Publisher: Lorimer
Release Date : 1984-01-01

Elizabeth Baird S Favourites written by Elizabeth Baird and has been published by Lorimer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984-01-01 with Cooking categories.

A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country. Gathered from celebrated chefs, humble farmers' markets and the author's own collection, the recipes in Elizabeth Baird's Favourites range from the hearty to the elegant, from thick chowders and buttermilk rolls to asparaus tarts and smoked whitfish paté. In addition to sophisticated urban cuisine there are dishes representing Ontario country cooking, Mennonite, Quebecois, Acadian and Prairie foodways. Elizabeth Baird's Favourites offers and array of delightful dishes presented in the style that has made Elizabeth's name synonymous with fine cooking.

Classic Canadian Cooking

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Author : Elizabeth Baird
language : en
Publisher: Lorimer
Release Date : 1974-01-01

Classic Canadian Cooking written by Elizabeth Baird and has been published by Lorimer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-01-01 with Cooking categories.

Inspired by the cookbooks of the past and family recipe collections, Classic Canadian Cooking has itself become a classic. Her 300 recipes embody the experience of generations of Canadian cooks and profit from the possibilities offered by native produce. Relying on fresh ingredients abundant in Canada, this book takes its cue from the seasons, with menus for meals and for special occasions. Enjoy Open-Faced Nasturtium Sandwiches, Baked Peameal Bacon, Grilled Steaks with Oyster Stuffing, Pan-Fried Minted Brook Trout, Baked Apples with Rum and Cider Sauce, Lumber Camp Apple Pie, and dozens of other dishes drawn from Canada's many culinary traditions. Exploring Canada's cookery can be as exciting and delicious as discovering the possibilities of French, Italian or Chinese cuisine. Classic Canadian Cooking is a splendid compendium of this nation's diverse foodways.

Canadian Living Cooks

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Author : Elizabeth Baird
language : en
Publisher:
Release Date : 2003

Canadian Living Cooks written by Elizabeth Baird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.

Canadian Living Cookscohosts Elizabeth Baird, Daphna Rabinovitch and Emily Richards have captured Canadians’ hearts with their passion for cooking delicious food that reflects our country’s exciting multicultural quilt. Novel, fuss-free recipes are the show’s hallmark -- and the cohosts’ cooking philosophy. And that’s whyCanadian Living Cookshas been such a runaway success. In this special collection, Elizabeth, Daphna and Emily invite you behind the scenes and share their wit, wisdom and favourite recipes from the show’s past four seasons. The cohosts love to talk and cook -- preferably at the same time! -- and you’ll discover each one’s enthusiasm for her family’s culinary heritage and her own personal cooking style. Recipes range from family dinners to special-occasion dishes, and each one is sure to become a make-again favourite. Planning to watch the game on TV? Oven-Baked Sesame Chicken Wings are a winning treat. Eager to tempt your taste buds? Sample Traditional Mexican Flan or Portuguese African Chicken and other tastes from around the world. Looking for a rave-review dinner party appetizer? Try Lobster Cocktail with Ginger Vinaigrette. And finish off any meal with a simply sweet or decidedly decadent dessert. Canadian Living Cooks-- three women in one kitchen have never had more fun!

Canada S Favourite Recipes

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Author : Rose Murray
language : en
Publisher:
Release Date : 2012-10-15

Canada S Favourite Recipes written by Rose Murray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-15 with Cooking categories.

Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.

Five Roses Cook Book

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Author :
language : en
Publisher:
Release Date : 1999

Five Roses Cook Book written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Baking categories.

In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. " Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper. " - Elizabeth Baird, food editor at Canadian Living Magazine

The Canadian Living 20th Anniversary Cookbook

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Author : Elizabeth Baird
language : en
Publisher: Random House Canada
Release Date : 1995

The Canadian Living 20th Anniversary Cookbook written by Elizabeth Baird and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery categories.

Quick suppers, satisfying simmered soups and stews, make-aheads for every day and entertaining, golden baked casseroles, flaky biscuits and pies, some very fine breads and more... Great home cooking is made easy with The Canadian Living 20th Anniversary Cookbook. More than 200 dishes are here to tempt you, including 100 new, never-before-published recipes. Classic recipes--Carol Ferguson's Country Kitchen Pea Soup and Anne Lindsay's Ranch-Style Buttermilk Dressing--are always in style, while Elizabeth Baird, Margaret Fraser, Rose Murray and Bonnie Stern also contribute dishes everyone loves. Some of our new recipes include Biscuit-Topped Turkey Pot Pie, Lemon Thyme Chicken with Mushrooms and five family-pleasing spaghettie sauces. Oriental Chicken and Spinach Salad, Penne Siciliana and Vegetarian Moussaka highligh ethnic flavours. Our sweet sensations include Cappuccino Nanaimo Bars, Bananas in Caramel Sauce and Lemon Feather Cake, And for all the receipes, outstanding colour photography brings the tested till perfect dishes to life.

Canadian Living S Country Cooking

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Author : Elizabeth Baird
language : en
Publisher: Random House Canada
Release Date : 1991

Canadian Living S Country Cooking written by Elizabeth Baird and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.

The Canadian Living Cooking Collection

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Author :
language : en
Publisher:
Release Date : 1991

The Canadian Living Cooking Collection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cookery categories.