Emerging Foodborne Pathogens
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Emerging Foodborne Pathogens
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Author : Yasmine Motarjemi
language : en
Publisher: CRC Press
Release Date : 2006-06-09
Emerging Foodborne Pathogens written by Yasmine Motarjemi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-09 with Technology & Engineering categories.
Developments such as the increasing globalization of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease have all highlighted the problem of emerging pathogens, either newly discovered through more sensitive analytical methods, linked for the first time to disease in humans, or newly associated with a particular food. Designed for microbiologists and quality assurance professionals and for government and academic food safety scientists, this timely reference discusses ways of identifying emerging pathogens and includes chapters on individual pathogens, their epidemiology, methods of detection, and means of control.
Foodborne Pathogens And Food Safety
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Author : Md. Latiful Bari
language : en
Publisher: CRC Press
Release Date : 2015-11-18
Foodborne Pathogens And Food Safety written by Md. Latiful Bari and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-18 with Science categories.
Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial agents and other food safety related topics are discussed. This book
Guide To Foodborne Pathogens
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Author : Ronald G. Labbé
language : en
Publisher: John Wiley & Sons
Release Date : 2013-07-12
Guide To Foodborne Pathogens written by Ronald G. Labbé and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-12 with Technology & Engineering categories.
Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.
Foodborne Illness Latest Threats And Emerging Issues An Issue Of Infectious Disease Clinics
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Author : David Acheson
language : en
Publisher: Elsevier Health Sciences
Release Date : 2013-09-28
Foodborne Illness Latest Threats And Emerging Issues An Issue Of Infectious Disease Clinics written by David Acheson and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-28 with Medical categories.
Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.
Improving Food Safety Through A One Health Approach
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2012-09-10
Improving Food Safety Through A One Health Approach written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-10 with Medical categories.
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Microbial Food Safety
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Author : Omar A. Oyarzabal
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-12-03
Microbial Food Safety written by Omar A. Oyarzabal and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-03 with Technology & Engineering categories.
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
Foodborne Infections And Intoxications
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Author : J. Glenn Morris Jr.
language : en
Publisher: Academic Press
Release Date : 2021-06-24
Foodborne Infections And Intoxications written by J. Glenn Morris Jr. and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-24 with Health & Fitness categories.
Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners. Covers all major foodborne pathogens and toxins, and new emerging pathogens Includes newly updated information on the Food Safety Modernization Act (FSMA) and other regulatory approaches to food safety Includes new chapters on foodborne disease outbreak investigations and use of molecular epidemiologic techniques in these investigations
Foodborne Microbial Pathogens
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Author : Arun K. Bhunia
language : en
Publisher: Springer
Release Date : 2018-05-21
Foodborne Microbial Pathogens written by Arun K. Bhunia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-21 with Technology & Engineering categories.
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
New Advances In Identification And Quantification Of Foodborne Pathogens
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Author : Dario de Medici
language : en
Publisher: Frontiers Media SA
Release Date : 2022-01-03
New Advances In Identification And Quantification Of Foodborne Pathogens written by Dario de Medici and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-03 with Science categories.
Foodborne Microbial Pathogens
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Author : Arun Bhunia
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-11-22
Foodborne Microbial Pathogens written by Arun Bhunia and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-22 with Technology & Engineering categories.
At last, here is a graduate-level textbook that focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens. For the first time in the field, this book makes the link between foodborne illness and immunology. It also covers virulence genes and their regulation in the host or the food environment, pathogenicity testing models, clinical symptoms and prevention and control strategies. Unlike other textbooks this one also covers the host/parasite interaction to a level where readers have a real appreciation of the disease mechanism. It is imperative that we acquire a better understanding of foodborne pathogens. And this is what this brilliant and timely contribution to the subject offers.