New Advances In Identification And Quantification Of Foodborne Pathogens

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New Advances In Identification And Quantification Of Foodborne Pathogens

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Author : Dario de Medici
language : en
Publisher: Frontiers Media SA
Release Date : 2022-01-03

New Advances In Identification And Quantification Of Foodborne Pathogens written by Dario de Medici and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-03 with Science categories.

Wiley Handbook Of Science And Technology For Homeland Security 4 Volume Set

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Author : John G. Voeller
language : en
Publisher: John Wiley & Sons
Release Date : 2010-04-12

Wiley Handbook Of Science And Technology For Homeland Security 4 Volume Set written by John G. Voeller and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-12 with Science categories.

The Wiley Handbook of Science and Technology for Homeland Security is an essential and timely collection of resources designed to support the effective communication of homeland security research across all disciplines and institutional boundaries. Truly a unique work this 4 volume set focuses on the science behind safety, security, and recovery from both man-made and natural disasters has a broad scope and international focus. The Handbook: Educates researchers in the critical needs of the homeland security and intelligence communities and the potential contributions of their own disciplines Emphasizes the role of fundamental science in creating novel technological solutions Details the international dimensions of homeland security and counterterrorism research Provides guidance on technology diffusion from the laboratory to the field Supports cross-disciplinary dialogue in this field between operational, R&D and consumer communities

Recent Developments In Microbial Technologies

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Author : Ram Prasad
language : en
Publisher: Springer Nature
Release Date : 2020-12-07

Recent Developments In Microbial Technologies written by Ram Prasad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-07 with Science categories.

This book focuses on the application of microorganisms in various aspects of life such as plant protection and improvement, environmental remediation, and the improvement of plant & human health. Various applications of microorganisms are examined in depth, e.g. applied microbiology in agriculture, microbes in the environment, the development of new microbial enzymes, and microbes in human health. In turn, the book shares insights into the diverse microorganisms that have been explored and exploited in the development of various applications for agricultural improvements. It also discusses the detection and exploitation of microorganisms in the diagnosis of human diseases, which offer potential holistic approaches to health. Presenting the latest information and findings on the applications of microbial biotechnology, the book offers a valuable resource.

High Level Antimicrobial Resistance Or Hypervirulence In Emerging And Re Emerging Super Bug Foodborne Pathogens Detection Mechanism And Dissemination From Omics Insights

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Author : Yujie Hu
language : en
Publisher: Frontiers Media SA
Release Date : 2024-09-30

High Level Antimicrobial Resistance Or Hypervirulence In Emerging And Re Emerging Super Bug Foodborne Pathogens Detection Mechanism And Dissemination From Omics Insights written by Yujie Hu and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-30 with Science categories.

With the expansion of the breeding production scale and the development of the food industry, the prevalence of foodborne pathogens and subsequent problems including food poisoning and antimicrobial resistance (AMR), contribute much to the global disease burden, leading to the serious health hazard and major economic losses around the world, and foodborne disease has become one of the most challenging issues to public health. The most common pathogens spreading foodborne diseases in humans include but are not limited to Salmonella, Campylobacter, Clostridium, Cronobacter, pathogenic Escherichia coli, Listeria monocytogenes, Staphylococcus aureus, Vibrio parahaemolyticus, Bacillus cereus, Yersinia enterocolitica, etc. These pathogens contaminate various types of foods throughout the food chain including cereal, vegetable, fruit, meat, dairy, and aquatic products in entire proceedings from farmland to fork and disseminate AMR and virulence. In this process, some clinically important antimicrobial-resistant pathogens, such as carbapenem-resistant Enterobacteriaceae (CRE), methicillin-resistant Staphylococcus aureus (MRSA), vancomycin-resistant Enterococcus (VRE), colistin-resistant or tigecycline-resistant bacteria have spread so quickly that they could be found emerging in clinical hospitals, agricultural farmlands, foods, food animals, environments and also humans/animals guts, in the meantime, super-bug foodborne pathogens with high-level AMR or hypervirulence has been disclosed emerging or re-emerging in more and more publications. Omics techniques including genomics, proteomics, transcriptomics, and metabonomics have greatly improved our understanding of the mechanisms of foodborne pathogens in terms of their AMR and pathogenesis. Simultaneously, an integrated multi-disciplinary “One Health” approach has been used for widespread and sustained surveillance of foodborne pathogens, based on a multi-sectoral collaboration framework, to mitigate and prevent the threats of pathogens of animal-, human-, environment- and food- origins. Though a large number of foodborne pathogen isolates were collected with unfolded phenotypic characteristics as the phase goals for surveillance work, it is still far from clearly exploring how many super-bugs there were, why they were so resistant or hypervirulent, where they came from, how they disseminated, how the mechanisms transmitted and evolved, and what the potential hazards were, etc. We need more intensive and compelling evidence, explanation, and interpretation. This Research Topic aims to provide a platform for recent discoveries and the latest progress in detection, mechanism, and dissemination from Omics insights with regards to the emerging or re-emerging foodborne pathogens with high-level AMR (Multi-drug resistant/Extensively-drug resistant/Pan-drug resistant, MDR/XDR/PDR) or hypervirulence, to increase the understanding of these superbugs, to track their sources, to discover the mechanisms that make them super, and to uncover the dissemination along the animal-food-human chain based on big data, and to assess the human health risks by uptaking them. Emergence, mechanism, and dissemination of them via the food chain by using the application of Omics-based technologies would be of particular interest for this topic. This Research Topic welcomes authors worldwide to contribute any article types like Original Research, Review & Mini-Review, Methods, Hypothesis and Theory, and Perspectives related to this topic, especially for some rare or unusual isolates with extreme importance and significance. Themes in the Research Topic include but are not limited to the sub-topics we suggested below: 1. Detection, prevalence, phenotypic characterizations, risk assessment, and regional or long-term surveillance of the “super-bug” foodborne pathogens; 2. Mechanisms (especially novel mechanisms) explanation/exploration or drug target development using Omics-based technologies and bioinformatics analysis; 3. Regionally or global dissemination of “super-bug” foodborne pathogen clones or relevant determinants especially mobile genetic elements (MGEs); 4. Current advances in the novel and instant detection method/models or method comparison report for the pathogenicity phenotype of the foodborne pathogens; 5. Any pathogen/disease prevention control and clinical treatment management developed to oppose the “super-bug” foodborne pathogen, like the gut microbiota approach, etc. Please note that Frontiers in Microbiology does not accept Case Reports, Clinical Trials, and Systematic Reviews, hence Frontiers in Public Health is a better option. Conflict of Interest: Dr. Scott Van Nguyen works for ATCC. All other topic editors declare no conflict of interest.

Foodomics

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Author : Jorge Barros-Velázquez
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-03-23

Foodomics written by Jorge Barros-Velázquez and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-23 with Science categories.

Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general overview of DNA-based and protein-based methods. The second section is focused on the main applications of omics to food safety issues, such as chemical hazards, foodborne pathogens, phages, food authentication or GMO detection. The third section is focused on specific food groups and how omics have revolutionized the investigation of dairy and meat products, seafood, agricultural and fermented food products. Finally, the fourth section is devoted to the link between foodomics and health: hot topics such as nutrimetabolomics, food allergy or probiotics are reviewed here. The book brings together work from top international scientists to produce the most significant academic book for some years on omics and food for a broad audience. It presents unique features not covered so far by other books, such as a detailed description of different strategies and applications of omics techniques to many food sectors and provides a welcome addition to the cutting-edge literature in this area for researchers and professionals in food science and food chemistry.

Microarray Detection And Characterization Of Bacterial Foodborne Pathogens

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Author : Guillermo López-Campos
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-03-12

Microarray Detection And Characterization Of Bacterial Foodborne Pathogens written by Guillermo López-Campos and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-12 with Science categories.

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.

Technological Advances In Microbiological Risk Assessment

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Author : Jun Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2022-04-08

Technological Advances In Microbiological Risk Assessment written by Jun Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-08 with Science categories.

Advanced Food Analysis Tools

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Author : Rovina Kobun
language : en
Publisher: Academic Press
Release Date : 2020-09-18

Advanced Food Analysis Tools written by Rovina Kobun and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-18 with Medical categories.

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. - Includes the most recent and innovative biosensor and nanotechnology for the food industry - Applies the most current trends in food analysis research - Presents opportunities for unique electrochemical tools to enhance performance

Handbook Of Food Science Technology And Engineering

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Author : Yiu H. Hui
language : en
Publisher: CRC Press
Release Date : 2006

Handbook Of Food Science Technology And Engineering written by Yiu H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.

Advanced Techniques In Diagnostic Microbiology

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Author : Yi-Wei Tang
language : en
Publisher: Springer
Release Date : 2018-11-09

Advanced Techniques In Diagnostic Microbiology written by Yi-Wei Tang and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-09 with Medical categories.

In recent years, advanced molecular techniques in diagnostic microbiology have been revolutionizing the practice of clinical microbiology in the hospital setting. Molecular diagnostic testing in general and nucleic acid-based amplification methods in particular have been heralded as diagnostic tools for the new millennium. This third edition covers not only the most recent updates and advances, but details newly invented omic techniques, such as next generation sequencing. It is divided into two distinct volumes, with Volume 1 describing the techniques, and Volume 2 addressing their applications in the field. In addition, both volumes focus more so on the clinical relevance of the test results generated by these techniques than previous editions.