Technological Advances In Microbiological Risk Assessment
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Technological Advances In Microbiological Risk Assessment
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Author : Jun Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2022-04-08
Technological Advances In Microbiological Risk Assessment written by Jun Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-08 with Science categories.
Microbiological Risk Assessment In Food Processing
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Author : M. Brown
language : en
Publisher: Elsevier
Release Date : 2002-09-26
Microbiological Risk Assessment In Food Processing written by M. Brown and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-26 with Technology & Engineering categories.
Microbiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food safety.The book begins by placing MRA within the broader context of the evolution of international food safety standards.Part one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation before going on to consider exposure assessment and risk characterisation. Given its importance, risk communication is also covered. Part two then considers how MRA can be implemented in practice. There are chapters on implementing the results of a microbiological risk assessment and on the qualitative and quantitative tools available in carrying out a MRA. It also discusses the relationship of MRA to the use of microbiological criteria and another key tool in food safety management, Hazard Analysis and Critical Control Point (HACCP) systems.With its authoritative coverage of both principles and key issues in implementation, Microbiological risk assessment in food processing is a standard work on one of the most important aspects of food safety management. - Provides a detailed coverage of the key steps in microbiological risk assessment (MRA) and how it can be used to improve food safety - Places MRA within the broader context of the evolution of international food safety standards - Introduces the key steps in MRA methodology, considers exposure assessment and risk characterisation, and covers risk communication
Quantitative Microbial Risk Assessment
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Author : Charles N. Haas
language : en
Publisher: John Wiley & Sons
Release Date : 2014-07-08
Quantitative Microbial Risk Assessment written by Charles N. Haas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Technology & Engineering categories.
Provides the latest QMRA methodologies to determine infection risk cause by either accidental microbial infections or deliberate infections caused by terrorism • Reviews the latest methodologies to quantify at every step of the microbial exposure pathways, from the first release of a pathogen to the actual human infection • Provides techniques on how to gather information, on how each microorganism moves through the environment, how to determine their survival rates on various media, and how people are exposed to the microorganism • Explains how QMRA can be used as a tool to measure the impact of interventions and identify the best policies and practices to protect public health and safety • Includes new information on genetic methods • Techniques use to develop risk models for drinking water, groundwater, recreational water, food and pathogens in the indoor environment
Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-08-04
Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-04 with Medical categories.
Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-20
Advances In Science And Risk Assessment Tools For Vibrio Parahaemolyticus And V Vulnificus Associated With Seafood written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Technology & Engineering categories.
Globally, the Vibrio parahaemolyticus and Vibrio vulnificus represent important human pathogens associated with the consumption of seafood. In response to the requests for scientific advice from Codex Committee on Food Hygiene (CCFH), risk assessments for the pathogens V. vulnificus, V. cholerae, V. parahaemolyticus and guidance on methods for the detection of Vibrio spp. with seafood have been conducted and published previously by JEMRA. In order to provide an update on the state-of-the-art advice regarding risk assessment for V. parahaemolyticus and V. vulnificus in seafood, an expert meeting was convened. Several critical developments in the last decade were subsequently noted by the expert working group: 1) The emergence of highly pathogenic strains; 2) In response to climate change, there has been a significant geographical spread regarding when and where these seafood-associated Vibrio infections; 3) Demographic considerations are very important; 4) A range of new approaches for best practice; and 5) A range of new methods, such as those utilising genomics and satellite imagery. This report describes the output of that expert meeting.
Emerging Trends And Advances In Microbial Electrochemical Technologies
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Author : Asheesh Kumar Yadav
language : en
Publisher: Elsevier
Release Date : 2024-08-19
Emerging Trends And Advances In Microbial Electrochemical Technologies written by Asheesh Kumar Yadav and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-19 with Technology & Engineering categories.
Emerging Trends and Advances in Microbial Electrochemical Technologies: Hypothesis, Design, Operation and Applications provides a lab to field approach involved in the progress of microbial electrochemical technologies. Focusing on recent trends and advances in this rapidly growing field, the book provides comprehensive information on the basics while also explaining new approaches to microbial electrochemical technologies for environmental applications, including wastewater and waste treatment, bioremediation of contaminated sites, resource recovery, usable electricity generation, greenhouse gas emissions reduction and bio-sensing.Explaining current trends and advances in practice, and elaborating on realistic technological areas and commercialization possibilities and large-scale applications, this book provides new insights into the design of microbial electrochemical technologies and future directions. - Introduces advanced applications, design, processes, and materials in microbial electrochemical technologies - Explores how to translate research into real-world applications - Provides a roadmap for the specific direction of realistic research, including commercialization possibilities
Advances In Processing Technology
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Author : Gopal Kumar Sharma
language : en
Publisher: CRC Press
Release Date : 2021-11-29
Advances In Processing Technology written by Gopal Kumar Sharma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-29 with Technology & Engineering categories.
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have been made to map consumer's perception in terms of sensory evaluation of processed foods and their role on quality determination. To cover food safety, the topic of advancement in the traceability and transparency of food supply chain is discussed in length. Besides, providing basic nutrition food has become an essential source of health promoting phyto-ingredients too. To take care of the concerned population, therapeutic foods have also been discussed with their future trends. Similarly, recent trends in functional and Nutraceutical foods were also discussed in detail so as to give an exhaustive overlook of such subject matter. To give impetus to the growing and aged generations, the importance of the technology of weaning and geriatric foods is described in detail. Bio-preservation of various food products including fermentation had always attracted researchers for various reasons, inclusive of its novel and chemical free approach of preservation which has been aptly covered under current expansions in microbiology for food preservation and also under progression in biotechnology and its application in food processing. The cross linkage of advance technologies inclusive of nano-science is elaborated as technological advances in nano- science for specific food and nutrition delivery. Oil and spice commerce are two giants pillars in food processing industries and readers would surely be wishing to understand the developments in the technology of oils refineries and condiments. Smart and intelligent packing systems always extend an upper hand as far as shelf life monitoring of any processed food is concerned, especially when these are import worthy products. The science and technological approach of these packing innovations is also well covered. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Advances In Postharvest Technologies Of Vegetable Crops
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Author : Bijendra Singh
language : en
Publisher: CRC Press
Release Date : 2018-05-24
Advances In Postharvest Technologies Of Vegetable Crops written by Bijendra Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-24 with Science categories.
This book presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible coatings, application of nanotechnology in postharvest technology of vegetable crops, and more. It considers most of the important areas of vegetable processing while maintaining nutritional quality and addressing safety issues. Fruits and vegetables are important sources of nutrients such as vitamins, minerals, and bioactive compounds, which provide many health benefits. However, due to poor postharvest management—such as non-availability of cold chain management and low-cost processing facilities, large quantities of vegetables perish before they reach the consumer. Furthermore, higher temperatures in some regions also contribute to an increased level of postharvest losses. With chapters written by experts in the postharvest handling of vegetable, this volume addresses these challenges. It is devoted to presenting both new and innovative technologies as well as advancements in traditional technologies.
Advanced Aseptic Processing Technology
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Author : James Agalloco
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Advanced Aseptic Processing Technology written by James Agalloco and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
The preparation of sterile products using aseptic processing is considered perhaps the most critical process in the pharmaceutical industry and has witnessed continual improvement over the last half century. New approaches that have transformed classical aseptic production methods are appearing almost daily. This book reviews emerging technologies
Food Microbiology
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Author : Karl R. Matthews
language : en
Publisher: John Wiley & Sons
Release Date : 2024-12-24
Food Microbiology written by Karl R. Matthews and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-24 with Science categories.
Leading textbook presenting all aspects of food microbiology Food Microbiology: An Introduction presents the basics of microorganisms that impact food safety and quality, the roles of beneficial microbes, food safety regulations, and proper practices for safe and healthy foods throughout all aspects of the supply chain. This Fifth Edition has been updated to reflect advances in research and technology and threats to the global food supply while retaining the pedagogy and structure that students and professors appreciate. Written in a clear and easy-to-understand style, the book is divided into four sections: Part I introduces the fundamentals of food microbiology, including a brief history of the field, the growth processes of food microorganisms, the biology of spores and sporeformers, techniques for enumeration and detection of organisms in food, description of rapid and automated microbial methods, and a new chapter focused on antimicrobial resistance. Part II addresses important regulatory issues and focuses on foodborne pathogenic microorganisms with chapters describing the most common bacterial species that cause foodborne diseases, as well as discussion of parasites, viruses, and prions. Part III explores nonpathogenic microbes important in food, including those responsible for fermentations and food spoilage. Part IV focuses on the control of microorganisms in food, including chemical antimicrobials, biological and physical methods of food preservation, nonthermal processing, and food safety systems. Food Microbiology: An Introduction also includes updated information on: The growing threats of antimicrobial resistance and climate change and their potential impacts on the global food supply Use of next-generation sequencing techniques in the identification of microbes in food Expanded discussion on sanitizers, disinfectants, and nonthermal processing treatments Up-to-date information on the Food Safety Modernization Act, hazard analysis and critical control points, and good manufacturing practices Food Microbiology: An Introduction is an essential textbook for undergraduate and graduate students in food science, nutrition, and microbiology, providing the knowledge and tools necessary to navigate the complexities of food microbiology in the 21st century.