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Emerging Technologies In Agricultural Engineering


Emerging Technologies In Agricultural Engineering
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Emerging Technologies In Agricultural Engineering


Emerging Technologies In Agricultural Engineering
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2017-09-01

Emerging Technologies In Agricultural Engineering written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-01 with Science categories.


This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three parts: emerging technologies, energy management in agriculture, and management of natural resources, in which particular attention is paid to water management, a necessary consideration for successful crop production, especially in water-scarce regions. Topics include: alleviating drainage congestion solar energy for agriculture anaerobic digestion by inoculation with compost self-propelled inter-cultivators agrobiodiversity watershed development and management This volume offers academia, engineers, technologists, students, and others from different disciplines information to gain knowledge on the breadth and depth of this multifaceted field of agricultural engineering. There is an urgent need to explore and investigate the current shortcomings and challenges of the current innovations and challenges.



Engineering Interventions In Agricultural Processing


Engineering Interventions In Agricultural Processing
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2017-11-20

Engineering Interventions In Agricultural Processing written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-20 with Science categories.


Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.



Technology In Agriculture


Technology In Agriculture
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Author : Fiaz Ahmad
language : en
Publisher:
Release Date : 2021

Technology In Agriculture written by Fiaz Ahmad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Agricultural innovations categories.


Food security is one of the primary themes of the United Nations' Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers' profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.



Agricultural Engineering


Agricultural Engineering
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Author : PRABHU TL
language : en
Publisher: NestFame Creations Pvt Ltd.
Release Date :

Agricultural Engineering written by PRABHU TL and has been published by NestFame Creations Pvt Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on with Juvenile Nonfiction categories.


Embark on an enlightening journey into the world of agricultural engineering—an exploration of cutting-edge technologies, practices, and solutions that drive modern farming towards sustainability, efficiency, and innovation. "Cultivating Innovation: Exploring Agricultural Engineering for Sustainable Farming" is a comprehensive guide that unveils the principles and practices that empower individuals to harness the power of engineering to revolutionize agriculture. Harvesting Technological Progress: Immerse yourself in the art of agricultural engineering as this book provides a roadmap to understanding the intersection of technology, agriculture, and environmental stewardship. From precision farming to irrigation management, from farm automation to sustainable practices, this guide equips you with the tools to navigate the ever-evolving landscape of agricultural innovation. Key Topics Explored: Precision Agriculture: Discover how technology optimizes farming processes, from GPS-guided tractors to data-driven decision-making. Agricultural Machinery: Embrace the mechanics and design of farm equipment that enhance productivity and resource efficiency. Sustainable Practices: Learn about eco-friendly farming methods that reduce environmental impact and promote long-term sustainability. Irrigation and Water Management: Explore techniques for efficient water use and irrigation systems that conserve resources. Farm Automation and Robotics: Understand how robotics and automation streamline tasks, from planting to harvesting. Target Audience: "Cultivating Innovation" caters to farmers, agricultural engineers, students, researchers, and anyone intrigued by the marriage of technology and agriculture. Whether you're aspiring to transform traditional farming practices, contribute to food security, or simply passionate about the role of engineering in sustainable agriculture, this book empowers you to embrace the forefront of agricultural advancement. Unique Selling Points: Real-Life Farming Success Stories: Engage with practical examples of how agricultural engineering innovations enhance crop yields and resource efficiency. Technological Breakthroughs: Showcase cutting-edge tools, sensor technologies, and data analytics that are shaping the future of farming. Eco-Friendly Solutions: Provide actionable insights for adopting sustainable agricultural practices that benefit both crops and the environment. Economic Viability: Explore the economic benefits of implementing agricultural engineering solutions for increased profitability. Cultivate Innovation in Agriculture: "Agricultural Engineering" transcends ordinary agricultural literature—it's a transformative guide that celebrates the art of integrating engineering expertise with farming wisdom to foster sustainability and growth. Whether you're revolutionizing irrigation methods, exploring autonomous farming equipment, or striving for a more resilient food system, this book is your compass to mastering the principles that drive successful agricultural engineering. Secure your copy of "Agricultural Engineering" and embark on a journey of harnessing technology to redefine agriculture, cultivate innovation, and sow the seeds of sustainable farming.



Automation In Agriculture


Automation In Agriculture
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Author : Stephan Hussmann
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-03-14

Automation In Agriculture written by Stephan Hussmann and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-14 with Technology & Engineering categories.


According to Prof. D. Despommier, by the year 2050, nearly 80% of the earth's population will reside in urban centers. Furthermore, the human population will increase by about 3 billion people during the interim. New land will be needed to grow enough food to feed them. At present, throughout the world, over 80% of the land that is suitable for raising crops is in use. What can be done to avoid this impending disaster? One possible solution is indoor farming. However, not all crops can easily be moved in an indoor environment. Nevertheless, to secure the food supply, it is necessary to increase the automation level in agriculture significantly. This book intends to provide the reader with a comprehensive overview of the impact of the Fourth Industrial Revolution and automation examples in agriculture.



Advanced Research Methods In Food Processing Technologies


Advanced Research Methods In Food Processing Technologies
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Author : Junaid Ahmad Malik
language : en
Publisher: CRC Press
Release Date : 2024-02-06

Advanced Research Methods In Food Processing Technologies written by Junaid Ahmad Malik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-06 with Technology & Engineering categories.


This new volume presents new studies and research cases on advanced technologies for food processing and preservation to maintain and improve food quality, extend shelf-life, and provide new solutions to food processing challenges. The volume discusses cold plasma and ultrasound processing of foods, introducing new food processing technologies and applications. It also elaborates on microwave processing of foods, describing applications, potential and intermittent microwave drying of fruits. Other new research focusses on high-pressure processing, electrospinning technology in foods, encapsulation techniques, impact of freezing and thawing processes on textural properties of food products, 3D printing of foods, enzyme-linked immunosorbent assay (ELISA) in food authentication, and state-of-the-art applications of nanotechnology in food processing.



Phytochemicals And Medicinal Plants In Food Design


Phytochemicals And Medicinal Plants In Food Design
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2022-05-18

Phytochemicals And Medicinal Plants In Food Design written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-18 with Science categories.


Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare explores the therapeutic potential of various natural and novel phytochemicals in the design of new foods. Divided into two parts, the first section discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes. The authors also address the benefits of preserving indigenous knowledge of medicinal plants and current consumer views of health issues from foods. The second part delves into the design and utilization of healthy foods. This section discusses the application of novel designs and herbal formulations in conjunction with other biomolecules for the development and utilization for food products with health benefits. Key features: Encourages the preservation of indigenous knowledge on herbs and medicinal plants Explains the health-promoting effects of some herbs and medicinal plants Discusses the therapeutics and their mechanisms of actions of the biological compounds for food safety This informative volume will be valuable for faculty, students, scientists, researchers, and industry professionals in the development of superfoods from phytochemicals and medicinal plants.



Technology In Agriculture


Technology In Agriculture
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Author : Fiaz Ahmad
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-10-13

Technology In Agriculture written by Fiaz Ahmad and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-13 with Technology & Engineering categories.


Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.



Technological Interventions In Management Of Irrigated Agriculture


Technological Interventions In Management Of Irrigated Agriculture
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2018-01-31

Technological Interventions In Management Of Irrigated Agriculture written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Science categories.


With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. The book goes on to highlight ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. The volume also covers various innovative research studies on soil and water productivity of vegetable cultivation under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation and maintaining fertile topsoil. Crop management strategies to enhance the efficient use of marginal and saline lands for nonconventional crops are also discussed. The book is divided into four sections, covering: engineering interventions in irrigation management technological interventions in management of soil properties technological inventions for soil and water conservation crop management for non-conventional use This volume will serve as an invaluable resource for academicians, researchers, engineers, agronomists, extension officers, students, and farmers in the broad discipline of agricultural and biological engineering.



Nanotechnology Applications In Dairy Science


Nanotechnology Applications In Dairy Science
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Author : Lohith Kumar Dasarahally-Huligowda
language : en
Publisher: CRC Press
Release Date : 2019-06-26

Nanotechnology Applications In Dairy Science written by Lohith Kumar Dasarahally-Huligowda and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-26 with Science categories.


This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.