Engineering Interventions In Agricultural Processing
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Engineering Interventions In Agricultural Processing
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2017-11-20
Engineering Interventions In Agricultural Processing written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-20 with Science categories.
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.
Engineering Interventions In Agricultural Processing
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Author : Megh R. Goyal
language : en
Publisher:
Release Date : 2017
Engineering Interventions In Agricultural Processing written by Megh R. Goyal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with TECHNOLOGY & ENGINEERING categories.
"Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologiesnovel practices in agricultural processingagricultural processing: health benefits of medicinal plantsWith contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture. "--Provided by publisher.
Engineering Practices For Agricultural Production And Water Conservation
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2017-03-16
Engineering Practices For Agricultural Production And Water Conservation written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-16 with Medical categories.
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
Technological Interventions In The Processing Of Fruits And Vegetables
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Author : Rachna Sehrawat
language : en
Publisher: CRC Press
Release Date : 2018-04-17
Technological Interventions In The Processing Of Fruits And Vegetables written by Rachna Sehrawat and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-17 with Science categories.
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
Technological Interventions In Management Of Irrigated Agriculture
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2018-01-31
Technological Interventions In Management Of Irrigated Agriculture written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Science categories.
With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water-scarce areas of the world. The authors present studies on farmer-friendly irrigation scheduling methods, model-based analysis of crop water requirements, ways to optimize surface irrigation systems, and hydraulic design and management of surface water systems. The book goes on to highlight ways to improve soil properties by taking into account spatial, temporal, and spectral variability in soil properties. The volume also covers various innovative research studies on soil and water productivity of vegetable cultivation under water-stressed areas, application of coir geotextiles, and the role of biofertilizers in controlling soil degradation and maintaining fertile topsoil. Crop management strategies to enhance the efficient use of marginal and saline lands for nonconventional crops are also discussed. The book is divided into four sections, covering: engineering interventions in irrigation management technological interventions in management of soil properties technological inventions for soil and water conservation crop management for non-conventional use This volume will serve as an invaluable resource for academicians, researchers, engineers, agronomists, extension officers, students, and farmers in the broad discipline of agricultural and biological engineering.
Engineering Interventions In Foods And Plants
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Author : Deepak Kumar Verma
language : en
Publisher: CRC Press
Release Date : 2017-11-14
Engineering Interventions In Foods And Plants written by Deepak Kumar Verma and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-14 with Science categories.
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.
Processing Technologies For Milk And Milk Products
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Author : Ashok Kumar Agrawal
language : en
Publisher: CRC Press
Release Date : 2017-09-07
Processing Technologies For Milk And Milk Products written by Ashok Kumar Agrawal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Science categories.
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.
Emerging Technologies In Agricultural Engineering
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2017-09-01
Emerging Technologies In Agricultural Engineering written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-01 with Science categories.
This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three parts: emerging technologies, energy management in agriculture, and management of natural resources, in which particular attention is paid to water management, a necessary consideration for successful crop production, especially in water-scarce regions. Topics include: alleviating drainage congestion solar energy for agriculture anaerobic digestion by inoculation with compost self-propelled inter-cultivators agrobiodiversity watershed development and management This volume offers academia, engineers, technologists, students, and others from different disciplines information to gain knowledge on the breadth and depth of this multifaceted field of agricultural engineering. There is an urgent need to explore and investigate the current shortcomings and challenges of the current innovations and challenges.
Engineering Practices For Management Of Soil Salinity
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Author : S. K. Gupta
language : en
Publisher: CRC Press
Release Date : 2018-08-29
Engineering Practices For Management Of Soil Salinity written by S. K. Gupta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-29 with Science categories.
Abiotic stresses are known to adversely impact agricultural productivity on millions of hectares globally, and it is projected that these problems are likely to increase, primarily due to anthropogenic interventions as well as climatic changes. Understanding abiotic stresses—especially salt stress on soil—calls for an interdisciplinary approach because salt-stressed soils need hydro-technical, chemical, and agronomic interventions as well as an understanding of plant response when exposed to these stresses. This volume explores and conveys the latest information on emerging technologies in the management of abiotic salt stress and their field applications. It brings together experts from various fields (academia, technology, and engineering) to provide the latest information and knowledge on this important challenge.
Sustainable Nanomaterials For Biosystems Engineering
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Author : Junaid Ahmad Malik
language : en
Publisher: CRC Press
Release Date : 2023-05-04
Sustainable Nanomaterials For Biosystems Engineering written by Junaid Ahmad Malik and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-04 with Technology & Engineering categories.
This new volume explores the integration of bionanomaterials and sustainable resources for the development of new and emerging sustainable processes. It highlights the concept of essential bionanomaterials derived from sustainable resources with examples of interdisciplinary methodologies and research that highlight the reuse of biomass waste as well as the proper usage of green technologies. The volume considers the most recent trends, challenges, and applications in bionanomaterials derived from sustainable sources in energy production and environmental mitigation. The book looks at state-of-the-art trends in the use of bionanomaterials for renewable energy such as in production of solar energy, for energy harvesting, and for energy conversion and storage. Chapters consider the application of bionanomaterials for the development of improved optical and electrical biosensors. The volume goes on to address the promising use of bionanomaterials for environmental remediation, such as for recovering heavy metals, radioactive metals, and other pollutants from wastewater, from river water, from soils, etc. Other topics include the use of sustainable nanomaterials in the food industry, in the biomedical field, in ecological research, and more.