Enabling Sustainable Food Systems
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Enabling Sustainable Food Systems
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-08-01
Enabling Sustainable Food Systems written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-01 with Technology & Engineering categories.
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.
Sustainable Food Systems From Agriculture To Industry
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2018-01-02
Sustainable Food Systems From Agriculture To Industry written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-02 with Technology & Engineering categories.
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. - Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production - Describes in detail the latest understanding of food processing, food production and waste reduction issues - Includes emerging topics, such as sustainable organic food production and computer aided process engineering - Analyzes the potential and sustainability of already commercialized processes and products
Routledge Handbook Of Sustainable And Regenerative Food Systems
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Author : Jessica Duncan
language : en
Publisher: Routledge
Release Date : 2020-08-13
Routledge Handbook Of Sustainable And Regenerative Food Systems written by Jessica Duncan and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-13 with Social Science categories.
This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.
Food Fears
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Author : Dr Alison Blay-Palmer
language : en
Publisher: Ashgate Publishing, Ltd.
Release Date : 2012-11-28
Food Fears written by Dr Alison Blay-Palmer and has been published by Ashgate Publishing, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-28 with Science categories.
The industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their food stems from a food system that privileges quantity and efficiency over quality, with an underlying assumption that food is a commodity, rather than a source of nourishment and pleasure. In the wake of various food and health scares, there is a growing demand from consumers to change the food they eat, which in turn acts as a catalyst for the industry to adapt and for alternative systems to evolve. Drawing on a wealth of empirical research into mainstream and alternative North American food systems, this book discusses how sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government. This movement signals a shift away from market economy principles and reflects a desire to embody social and ecological values as the foundation for future growth.
Sustainable Food Systems
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Author : Terry Marsden
language : en
Publisher: Routledge
Release Date : 2014-01-21
Sustainable Food Systems written by Terry Marsden and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Business & Economics categories.
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.
Nano Enabled Sustainable And Precision Agriculture
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Author : Peng Zhang
language : en
Publisher: Elsevier
Release Date : 2023-08-06
Nano Enabled Sustainable And Precision Agriculture written by Peng Zhang and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-06 with Technology & Engineering categories.
Nano-enabled Sustainable and Precision Agriculture is the first single-volume resource to cover this important field using a whole systems approach that considers both opportunities and challenges. The book provides a comprehensive understanding of the role of nanotechnology in agriculture from broad aspects, but also includes a comprehensive view of the interaction of nanomaterials with soil-plant systems. It highlights aspects not described in previous books, including the application of nanoinformatics and artificial intelligence in nano-enabled sustainable agriculture, the application of nanotechnology in alternative forms of agriculture such as hydroponics, and regulatory frameworks for this research field.The book addresses all these aspects by including sections on enhanced sustainability, reduced pollution and enhanced ecosystems' health, and the role of nanoinformatics and machine learning. - Provides foundational insights and resources for each area, including soil science, water chemistry, nanoscience, plant science, microbiology and nanoinformatics - Focuses on mechanisms of action, transformations and the underpinning chemistry and biochemistry - Includes linkages and cross-referencing between chapters to ensure a cohesive and comprehensive resource
Sustainable Food Waste To Energy Systems
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Author : Thomas Trabold
language : en
Publisher: Academic Press
Release Date : 2018-09-05
Sustainable Food Waste To Energy Systems written by Thomas Trabold and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-05 with Technology & Engineering categories.
Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. - Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes - Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. - Contains tools to assess potential environmental and economic performance of deployed systems - Links to publicly available resources on food waste data for energy conversion
Ai Enabled Sustainable Innovations In Education And Business
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Author : Sorayyaei Azar, Ali
language : en
Publisher: IGI Global
Release Date : 2025-04-24
Ai Enabled Sustainable Innovations In Education And Business written by Sorayyaei Azar, Ali and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-24 with Computers categories.
Sustainability for the future is an ever-present concern. Modern innovations in education and business are enhancing resources and technology for improved sustainability-driven solutions. Artificial intelligence (AI), specifically, is transforming education and business by providing real-time data processing systems for decision support and streamlining processes. As a result, educators and business leaders are better able to allocate resources and maximize their impact on students, industries, and customers in addition to sustainability. By fostering efficiency and sustainability in education and business, AI may also increase individual environmental awareness and social responsibility. AI-Enabled Sustainable Innovations in Education and Business discusses technological advancements in digital education and learning, and in various industries, including healthcare, finance, and supply chains. It highlights advanced innovations for environmental, economic, and operational sustainability. Covering topics such as information and communication technology (ICT), state government programs, and automated device management, this book is an excellent resource for business leaders, executives, managers, educators, school administrators, technologists, computer engineers, sustainability advocates, professionals, researchers, scholars, academicians, and more.
The Challenge Of Agricultural Pollution
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Author : Emilie Cassou
language : en
Publisher: World Bank Publications
Release Date : 2018-04-03
The Challenge Of Agricultural Pollution written by Emilie Cassou and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Business & Economics categories.
In emerging East Asia, agricultural output has expanded dramatically over recent decades, primarily as a result of successful efforts to stimulate yield growth. This achievement has increased the availability of food and raw materials in the region, drastically diminished hunger, and more generally provided solid ground for economic development. The intensification of agriculture that has made this possible, however, has also led to serious pollution problems that have adversely affected human and ecosystem health, as well as the productivity of agriculture itself. In the region that currently owes the largest proportion of deaths to the environment, agriculture is often portrayed as a victim of industrial and urban pollution, and this is indeed the case. Yet agriculture is taking a growing toll on economic resources and sometimes becoming a victim of its own success.In parts of China, Vietnam, and the Philippines—the countries studied in The Challenge of Agricultural Pollution—this pattern of highly productive yet highly polluting agriculture has been unfolding with consequences that remain poorly understood. With large numbers of pollutants and sources, agricultural pollution is often undetected and unmeasured. When assessments do occur, they tend to take place within technical silos, and so the different ecological and socioeconomic risks are seldom considered as a whole, while some escape study entirely. However, when agricultural pollution is considered in its entirety, both the significance of its impacts and the relative neglect of them become clear.Meanwhile, growing recognition that a “pollute now, treat later” approach is unsustainable—from both a human health and an agroindustry perspective—has led public and private sector actors to seek solutions to this problem. Yet public intervention has tended to be more reactive than preventive and often inadequate in scale. In some instances, the implementation of sound pollution control programs has also been confronted with incentive structures that do not rank environmental outcomes prominently. Significant potential does exist, however, to reduce the footprint of farms through existing technical solutions, and with adequate and well-crafted government support, its realization is well within reach.
Eco Friendly Nanotechnology Harnessing Small Scale Technologies For A Cleaner And Healthier Planet
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Author : Shiv Pratap Singh
language : en
Publisher: Deep Science Publishing
Release Date : 2025-04-11
Eco Friendly Nanotechnology Harnessing Small Scale Technologies For A Cleaner And Healthier Planet written by Shiv Pratap Singh and has been published by Deep Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-11 with Technology & Engineering categories.
Rapid breakthroughs in nanotechnology have changed various scientific areas, giving fresh solutions to global challenges. However, the environmental and health threats related with traditional nanomaterials have enforced a move to more sustainable approaches. “Eco-Friendly Nanotechnology: Harnessing Small-Scale Technologies for a Cleaner and Healthier Planet” analyses this evolving paradigm, focusing eco-friendly synthesis, applications, and nanotechnology's potential to support environmental sustainability. This book aims to provide a comprehensive exploration of how nanotechnology, when applied with an eco-conscious mindset, can drive innovation while minimizing adverse environmental impacts. This book delves into the principles of green chemistry and nanotechnology, exploring how renewable resources, non-toxic materials, and energy-efficient techniques can be utilized to create nanomaterials with minimal environmental impact. It also analyses the role of green nanotechnology in a variety of areas, including medical, agricultural, energy, and water purification, highlighting existing applications and future opportunities. However, its unchecked expansion raises concerns regarding toxicity, waste management, and ecological footprint. Green nanotechnology seeks to harmonize scientific advancements with sustainability by designing safer nanomaterials, optimizing resource efficiency, and reducing hazardous byproducts. This book delves into these critical aspects, offering insights into cutting-edge research, novel applications, and ethical considerations. Throughout the chapters, we examine the principles guiding green nanotechnology, explore sustainable synthesis methods, and discuss its implications for energy, water purification, agriculture, and medicine. Special attention is given to policy frameworks and regulatory approaches essential for fostering responsible development and commercialization of nanotechnologies. This book, intended for academics, engineers, policymakers, students, and professionals, provides a comprehensive introduction to the sustainable integration of nanotechnology into science and industry. By implementing green nanotechnology, we can effort to fulfil the gap between innovation and environmental stewardship, paving the way for a cleaner, safer, and more sustainable future. Whether you are an academic exploring the theoretical foundations or an industry professional seeking practical application, this book aims to serve as a valuable resource. By fostering a deeper understanding of green nanotechnology, we hope to inspire innovation that aligns with environmental stewardship and societal well-being. We hope that this book will encourage readers to contribute to the advancement of green nanotechnology and its good impact on the world. Through responsible innovation, we can harness the power of nanotechnology to build a cleaner, healthier, and more sustainable future for generations to come.