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Encyclopedia Of Food And Culture


Encyclopedia Of Food And Culture
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Encyclopedia Of Food And Culture Acceptance To Food Politics


Encyclopedia Of Food And Culture Acceptance To Food Politics
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Author : Solomon H. Katz
language : en
Publisher: Macmillan Reference USA
Release Date : 2003

Encyclopedia Of Food And Culture Acceptance To Food Politics written by Solomon H. Katz and has been published by Macmillan Reference USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.


This volume, arranged alphabetically from "Acceptance" to "Food politics," contains articles on food and its place in human culture and society.



Encyclopedia Of Food And Culture


Encyclopedia Of Food And Culture
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Author :
language : en
Publisher:
Release Date : 2003

Encyclopedia Of Food And Culture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with categories.


Review: "This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major festivals and feasts, and general subjects that examine the cultural, sociological, and psychological perspectives of food. Encyclopedia of Food and Culture will be a classic for years to come."--"The Top 20 Reference Titles of the Year," American Libraries, May 2004



Encyclopedia Of Food And Culture


Encyclopedia Of Food And Culture
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Author :
language : en
Publisher:
Release Date : 2003

Encyclopedia Of Food And Culture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food categories.




Street Food Around The World


Street Food Around The World
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Author : Bruce Kraig
language : en
Publisher:
Release Date : 2013

Street Food Around The World written by Bruce Kraig and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Electronic books categories.


In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos.



Food Cultures Of The World Encyclopedia 4 Volumes


Food Cultures Of The World Encyclopedia 4 Volumes
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Author : Ken Albala
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2011-05-25

Food Cultures Of The World Encyclopedia 4 Volumes written by Ken Albala and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-25 with Social Science categories.


This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.



The Sage Encyclopedia Of Food Issues


The Sage Encyclopedia Of Food Issues
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Author : Ken Albala
language : en
Publisher: SAGE Publications
Release Date : 2015-03-27

The Sage Encyclopedia Of Food Issues written by Ken Albala and has been published by SAGE Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-27 with Reference categories.


The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.



Encyclopedia Of Food And Culture


Encyclopedia Of Food And Culture
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Author : Solomon H. Katz
language : en
Publisher:
Release Date : 2003

Encyclopedia Of Food And Culture written by Solomon H. Katz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Food categories.




Food Feasts And Faith


Food Feasts And Faith
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Author : Paul Fieldhouse
language : en
Publisher:
Release Date : 2017-03

Food Feasts And Faith written by Paul Fieldhouse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03 with categories.




Street Food Around The World


Street Food Around The World
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Author : Bruce Kraig
language : en
Publisher: ABC-CLIO
Release Date : 2013-09-09

Street Food Around The World written by Bruce Kraig and has been published by ABC-CLIO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with Cooking categories.


In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.



Ethnic American Food Today


Ethnic American Food Today
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Author : Lucy M. Long
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-07-17

Ethnic American Food Today written by Lucy M. Long and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-17 with Cooking categories.


Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.