Endocrine Disrupting Chemicals In Food
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Endocrine Disrupting Chemicals In Food
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Author : I Shaw
language : en
Publisher: Elsevier
Release Date : 2009-03-31
Endocrine Disrupting Chemicals In Food written by I Shaw and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-31 with Technology & Engineering categories.
The rise in the incidence of health problems such as reproductive disorders and testicular and breast cancer has been linked by some to endocrine disrupting chemicals in the environment. The role of food in transmitting these chemicals is uncertain and a topic of considerable research. This important book addresses key topics in this area. The first part of the book reviews the impacts of endocrine disrupting chemicals on health and behaviour, with chapters on the effect of dietary endocrine disruptors in such areas as the developing foetus, cancer and bone health. Parts two and three focus on the origin and analysis of endocrine disruptors in food products and risk assessment. Topics addressed include surveillance, analysis techniques such as biosensors, exposure assessment and the relevance of genetics, epigenetics and genomic technologies to the study of endocrine disrupting chemicals. Concluding chapters discuss examples of selected endocrine disrupting chemicals associated with food, such as dioxins, polychlorinated biphenyls and brominated flame retardants, bisphenol A and phytoestrogens and phytosterols. With its distinguished editor and international team of contributors, Endocrine-disrupting chemicals in food is an essential reference for all those concerned with ensuring the safety of food. Reviews the impacts of endocrine disrupting chemicals on health and behaviour including cancer and reproductive disorders Addresses the origin and analysis of endocrine disruptors with chapters on surveillance and analysis techniques Examines the relevance of genetics, epigenetics and genomic technologies to endocrine disrupting chemicals
Analysis Of Endocrine Disrupting Compounds In Food
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Author : Leo M. L. Nollet
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-09
Analysis Of Endocrine Disrupting Compounds In Food written by Leo M. L. Nollet and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-09 with Technology & Engineering categories.
Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered. The book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? Analysis of Endocrine Disrupting Compounds in Food offers the food professional what its title promises – a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food. Special Features: Uniquely concentrates on analysis and detection methods of EDCs in foodstuffs Extensive coverage of the main types of globally available analytical techniques and methodologies Fully detailed properties, sample procedures, and analysis steps for each EDC Renowned editor Leo Nollet leads a broad team of international experts
Hormone Disruptive Chemical Contaminants In Food
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Author : Ingemar Pongratz
language : en
Publisher: Royal Society of Chemistry
Release Date : 2011-10-28
Hormone Disruptive Chemical Contaminants In Food written by Ingemar Pongratz and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-28 with Science categories.
Today, we are surrounded by a multitude of different chemicals that are essential components of our everyday life. As a consequence, there are various hazardous substances like dioxins, phthalates and flame-retardants circulating in the environment. These have an impact on ecosystems, wildlife and possibly human health. In recent years, the phenomenon called endocrine disruption has raised considerable concern. This book discusses the scientific basis of this issue using epidemiological and experimental in vitro and in vivo data about chemicals targeting the hormonal systems. It also provides an up-to-date review of international initiatives (including high-throughput screening, use of model organisms and in silico applications) aiming to screen, detect and functionally test these chemicals. The authors are highly experienced academics and acknowledged experts with both multidisciplinary and international expertise. The book provides an up-to-date, in-depth review of the current field of food safety research describing many of the "hot topics" currently debated. Recent media attention concerning, for example, dioxins in meat and bisphenol A in baby bottles has created a growing interest in food safety-related issues from both consumers and authorities. In addition, European legislation REACH, which requires industry to extensively test chemicals, has led to new initiatives within this area. This book presents a comprehensive overview of the recent international initiatives formed to meet the challenges of environmental pollutants in our food.
Endocrine Disrupting Chemicals
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Author : Sabrina Johnston
language : en
Publisher:
Release Date : 2016
Endocrine Disrupting Chemicals written by Sabrina Johnston and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with HEALTH & FITNESS categories.
"Wide variety of pesticides and other synthetic chemicals may disrupt the normal function of the endocrine system, cause alteration and also attack the immune system of humans and wildlife at very low concentration levels. Chapter one of this book provides an overview of analytical methods, including sample preparation steps, chromatographic separation and detection of endocrine disrupting pesticides in a variety of food, environmental and biological matrices. Chapter two studies endocrine disrupting compound (EDC) exposure from recycled wastewater compared to other water related risks in developed and developing nations. Chapter three summarizes the role of EDCs on pregnancy and birth outcomes, included but not limited to fertility problems, premature birth, low birth weight, and miscarriage along with in-vitro, animal, and epidemiological studies. In the last chapter, the worst EDCs will be revealed and their related potential hazardous health risks to humans are discussed. Furthermore, suggestions to help the reader avoid such toxic chemicals are presented"--
Food Toxicology
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Author : Ashish Sachan
language : en
Publisher: CRC Press
Release Date : 2017-12-01
Food Toxicology written by Ashish Sachan and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-01 with Medical categories.
This volume covers a selection of important research in the multifaceted field of food toxicology. With more than seven billion people in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for the foreseeable future. Massive globalization, industrialization, and commercialization have affected every aspect of food production, the food supply chain, and food consumption. This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book also emphasizes regulatory toxicology and includes an interesting example case study. The challenge of sustainable and safe food for everyone needs a multidisciplinary and multi-sectorial approach from related industries and governments alike. Food chemical safety is an underappreciated aspect of consumer safety, and this volume seeks to help fill that gap by providing informative research for food scientists and researchers and many others.
The Endocrine Disruptors
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Author : Maria Marino
language : en
Publisher:
Release Date : 2007-01-01
The Endocrine Disruptors written by Maria Marino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Endocrine disrupting chemicals categories.
In recent years, it has become evident that many chemicals present in the environment can mimic, antagonize or alter the physiological actions of endogenous hormones. These compounds have been termed endocrine disrupters (EDs) and defined as exogenous substances that cause adverse health effects in an intact organism or in its progeny, consequent to changes in endocrine function [1]. EDs, even when present in minute amounts (part per trillion), could interfere with the synthesis, secretion, transport, metabolism, binding, action, or elimination of natural hormones responsible for homeostasis maintenance, reproduction, and developmental processes [2]. Currently more than 100 chemicals have been identified as EDs. Within this heterogeneous group of molecules we find: (a) synthetic chemicals used in industry, agriculture, and consumer products; (b) synthetic chemicals used as pharmaceutical drugs; and (c) natural chemicals found in human and animal food. About half of these compounds are substituted with halogen groups, mostly chlorine and bromine, and include dioxins, polychlorinated biphenyls, organochlorine pesticides, methoxychlor, dieldrin, and hexachlorocyclohexane. EDs have long environmental half-life resulting in a continue increase of their global concentration in the environment and can be detected and may concentrate at great distances from where they are produced, used or released. EDs have very low water solubility and extremely high lipid solubility, leading to their bioaccumulation in adipose tissue. Exposure to EDs can occur from a number of different sources: humans and animals can be exposed involuntarily by drinking contaminated polluted water, breathing contaminated air, ingesting food, contacting contaminated soil or even in the workplace. Although endocrine disruption has only received high-profile attention for just over a decade [2], the phenomenon does have a longer historical background. In the early 1900s, pig farmers in the USA complained of fertility problems in swine herds fed on moldy grain [3], and concern was stimulated in the 1940s by reports of infertility in sheep grazing on certain clovers in Western Australia [4]. Over the following two decades, estrogenic actions were evidenced in birds [5] and in mammals [6] owing to the dissemination of the agrochemical orto-dichlorodiphenyltrichloroethane (DDT), at the same time masculinization of bivalves and gastropods[7], with concomitant declines in population, was found in the 1970s with the introduction of tributyltin into antifouling paints for the boats, while feminization of fishes was observed in UK rivers in the presence of estrogenic components in sewage effluent [8]. Also the occurrence of genital abnormalities in both male and female alligators in Lake Apopka (FL, USA) were observed as effect of a spill of the pesticide difocol in 1980. After these first observations the scientific community increased the awareness of the consequences of exposure to chemicals which can interfere with reproductive functions [9]. Endocrine disruption in wildlife is now acknowledged to be a widespread problem, much resulting from environmental pollution, and, in the case of aquatic forms of wildlife, from the continuous exposure to these chemicals in the water. Extrapolation of the results of these researches on wildlife resulted in concern that the same compounds could interfere with hormone action in humans. Handling hazardous substances and the risk of exposure to chemicals are a painful part of modern life, as technology and science progress. Moreover, exposure to chemicals present in foods, at home, and at work is an important risk factor for human health, especially since our scientific knowledge is still not sufficient to ensure proper prevention. Nowadays there is justifiable concern that endocrine disruption could be the underlying cause of increasing female and male reproductive problems, thus endocrine disruption is one of the topics receiving much attention throughout all sectors of the society, and the debate between pharmaceutical companies and public health organisms is increasing. Both parts will call for urgent need of more research. The scientific challenge for the future is to identify the relevant real-life sources of exposure of the human population to endocrine-disrupting compounds and to find the appropriate remediation actions. This can be done: (a) by assessing the impact on human health of long-term, low-dose exposure to such chemicals; (b) by understanding the synergistic effects of the copious number of chemicals to which humans and animals are exposed; (c) by defining the variety of underlying mechanisms at molecular, cellular and physiological level, (d) by exploiting new technologies addressed to the remediation of the environment polluted by the presence of EDs, and (e) by designing and developing new sensors or biosensors capable of determining their concentration in traces. The review presented in this book has been written under the sponsorship of the Interuniversitary Consortium National Institute of Biostructures and Biosystems (INBB) , constituted by 26 Public Italian Universities. INBB is stimulating the research on endocrine disruptors, by encouraging and coordinating joint research projects between its members and those of other Italian public scientific institutions. This book represents one of the results of the meeting The biological and clinical research on endocrine disruptors: current status and perspectives , held in Rome during 2005 from October 27 to 28 and organized by INBB and ISPESL (Istituto Superiore Prevenzione e Sicurezza del Lavoro). The first three chapters of this book review the EDs effects on natural population living in aquatic ecosystems where EDs, due to their lipophilicity, tend to concentrate in sediments and in food webs. The edible mussel Mytilus (Chapter 1), a marine bivalve that can accumulate large amounts of organic contaminants, represents a species of economical, ecological and public health-related interest. Amphibians (Chapter 2) are favourite models for studying various aspects of reproduction, development of the central nervous system and metamorphosis. Moreover, there is great concern about the EDs and the dramatic decline of wild amphibian populations. In Chapter 3 different species of fishes are considered as experimental models to analyze, by both genomic and proteomic approaches, the expression of key molecules involved in reproduction and in detoxification processes. The following two chapters focus on the EDs effects on thyroid functions and on the development of central mechanisms controlling reproduction. Wildlife observations in polluted areas clearly demonstrate a significant incidence of thyroid imbalance in several species. Several EDs are now known or suspected to be thyroid disruptors altering thyroid economy at multiple levels. These compounds may interfere with thyroid homeostasis through many mechanisms of action, at receptor level, in binding to transport proteins, in cellular uptake mechanisms or in modifying the metabolism of thyroid hormones. Chapter 4 offers a focus on endocrine disrupting activity of chemical compounds on thyroid function. The dimorphic control of reproductive functions depends on the ability of the central nervous system, particularly the hypothalamus, to respond properly to circulating reproductive hormones. This ability is acquired during a perinatal critical period, when the presence of different levels of sex steroid hormones in male and female fetuses/neonates induces a sex-specific morpho-functional development of the neuronal networks controlling reproduction. The perinatal stage is thus particularly sensitive to endogenous or exogenous substances that interfere with the activities of sex steroid hormones. Chapter 5 summarizes the current knowledge on the neuro-endocrine disrupting potential of the perinatal exposure to the major classes of EDs focusing the attention on animal studies aimed to identify the EDs action mechanisms and the resulting impairment of the reproductive behavior. Flavonoids are defined as naturally occurring molecules of plant origin, capable of acting as hormone mimetics or antagonists, but also as endocrine disruptors. Many of them have been marketed as dietary supplements or nutraceuticals with health claims, thus leading to significant increase in flavonoid consumption levels in the Western population. Even though several reports suggest for these compounds health-promoting effects in preventing age-related diseases such as atherosclerosis, hormone-dependent cancers, and osteoporosis, the mechanistic aspects of their activity have not been fully clarified and a wide consensus of the pros and cons of their use in humans has not been reached by the scientific community. Chapter 6 presents an overview of the state of the art of the knowledge on the molecular mechanisms underlying flavonoids estrogen-like activity. Feed additives represent a major issue for the safety of foods of animal origin, as they constitute the bulk of chemicals used in animal production. Feeds can also be a major vehicle for human dietary intake of persistent EDs (Chapter 7). Farm animals ingest these substances with food and drinking water and it is likely that the range of ingestion will increase in the future as growing amounts of sewage sludges are recycled onto agricultural land with an overall increase of environmental contamination exerting adverse effects on human health. Research on how the exposure to EDs affects human health in the work environment (Chapter 8) attracts increasing attention among international scientists. Certain workplaces pose particular problems as regards the potential risk connected to processes involving the use, manufacture and handling of these chemicals, and the type of job that puts workers at greatest risk of contact with them. Some EDCs represent occupational risk factors credibly capable of inducing hormone-dependent tumors. Occupational exposure to EDs is a highly complicated question: risk factors in the workplace must be identified; how they penetrate the body has to be established; confounding factors in everyday environments are numerous, and it is hard to make a definite diagnosis of their effects on human health. Owing to the harmful health effects of EDs, the attention of many scientists has been attracted towards the remediation of environment polluted by their presence and the design and development of sensors or biosensors capable of determining their concentration in traces. In Chapter 9 the experimental results concerning the enzymatic remediation of waters polluted by Bisphenol A (BPA), taken as a model of endocrine disruptors, is discussed in view of the potential application of the technology of non-isothermal bioreactors to the treatment of polluted waters. Also the functioning of a tyrosinase-based sensor able to measure the BPA concentration in traces is presented in the same chapter. These reviews emphasize that many environmental chemicals possess endocrine-disrupting properties, and that exposure to such chemicals can have adverse effects on health and reproduction even at very low concentrations. Great care should be used when attempting to apply these data to other species or real life situations. Indeed only a paucity of information is available on the metabolism and tissue distribution of these chemicals which may vary according to species physiology as well as to levels and duration of exposure. Furthermore, the possible interactions between single contaminants of the complex mixtures present in the environment may induce completely unpredictable effects, due to synergies or reciprocal inhibition effects, suggesting great caution in drawing conclusions. It is hoped that these reviews will serve to stimulate further research on EDs and human health. References 1.Report of the proceedings of the European workshop on the impact of endocrine disrupters on human health and wildlife. 1996, Weybridge, UK, report EUR17549 of the environment and climate change research programme of DGXII of the European commission. 2.Colborn T, vom Saal FS & Soto AM. Environ Health Perspectiv 1993, 101, 378 384. 3.McNutt SH, Purwin P & Murray C. J Amer Veterinary Medical Ass 1928, 73, 484. 4.Bennets H, Underwood EJ & Shier FL. Australian Veterinary Journal 1946, 22, 2 12. 5.Burlington H & Linderman VF. Proceedings of the Society for Experimental Biology and Medicine 1950, 74, 48 51. 6.Bitman J, Cecil HC, Harris SJ & Fries GF. Science 1968, 162, 371 372. 7.Matthiessen P. Pure and Applied Chemistry 2003, 75, 2197 2206. 8.Jobling S, Nolan M, Tyler CR et al. Environmental Science and Technology 1998, 32, 2498 2506. 9.Guillette Jr. LJ & Gunderson MP. Reproduction 2001, 122, 857 864.
New Eu Criteria For Endocrine Disrupters
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Author : Nordic Council of Ministers
language : en
Publisher: Nordic Council of Ministers
Release Date : 2018-08-30
New Eu Criteria For Endocrine Disrupters written by Nordic Council of Ministers and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-30 with Technology & Engineering categories.
Endocrine disruptors (EDs) are substances that adversely affect hormone function. The effects by EDs are thought to depend on both dose and timing of exposure, especially during foetal development. The upcoming EU regulation on identification of EDs, application biocides and pesticides, will have an impact on all actors of the food chain. The consequences of a ban of EDs in foods were discussed in a Nordic workshop (Uppsala, 29-30 Nov 2016) where risk assessors and managers from Nordic food authorities, industry, trade associations, consumer organizations and researchers were represented. It was recognized by all participants that a ban was particularly challenging for the production chain since there are few viable alternatives. A harmonized EU legislation based on scientific risk assessment was preferred compared to national specific legislation as it treats all the actors equally.
Toxic Bodies
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Author : Nancy Langston
language : en
Publisher: Yale University Press
Release Date : 2010-03-02
Toxic Bodies written by Nancy Langston and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-02 with Science categories.
In 1941 the Food and Drug Administration approved the use of diethylstilbestrol (DES), the first synthetic chemical to be marketed as an estrogen and one of the first to be identified as a hormone disruptor—a chemical that mimics hormones. Although researchers knew that DES caused cancer and disrupted sexual development, doctors prescribed it for millions of women, initially for menopause and then for miscarriage, while farmers gave cattle the hormone to promote rapid weight gain. Its residues, and those of other chemicals, in the American food supply are changing the internal ecosystems of human, livestock, and wildlife bodies in increasingly troubling ways. In this gripping exploration, Nancy Langston shows how these chemicals have penetrated into every aspect of our bodies and ecosystems, yet the U.S. government has largely failed to regulate them and has skillfully manipulated scientific uncertainty to delay regulation. Personally affected by endocrine disruptors, Langston argues that the FDA needs to institute proper regulation of these commonly produced synthetic chemicals.
Endocrine Disrupting Chemicals
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Author : Roy M. Harrison
language : en
Publisher: Royal Society of Chemistry
Release Date : 1999
Endocrine Disrupting Chemicals written by Roy M. Harrison and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
Long-term environmental effects of chemical exposure have long been of concern and, more recently, chemicals which cause changes to the sexual development of exposed organisms have been identified. It is thought that low-level exposure to a wide range of chemicals may be affecting endocrine function, leading to a reduction in fertility and an increase in reproductive cancers. Endocrine Disrupting Chemicals reviews the scientific evidence and attempts to put the subject into context. Along with an overview of the issue, there is discussion of the specialised aspects in relation to wildlife; environmental oestrogens and male reproduction; and naturally occurring oestrogenic substances. With contributions from representatives of the Medical Research Council's Institute for Environment and Health and the US Environmental Protection Agency, the articles provide a comprehensive and detailed review of current issues. This book will be of interest to a wide readership, including industrial and environmental scientists, managers and policy makers.
Toxicants In Food Packaging And Household Plastics
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Author : Suzanne M. Snedeker
language : en
Publisher: Springer
Release Date : 2014-08-13
Toxicants In Food Packaging And Household Plastics written by Suzanne M. Snedeker and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-13 with Medical categories.
This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed. Chapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging) and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints and recommend approaches to better assess toxicological risks in vulnerable human populations. Reflecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.