Energy Saving Techniques For The Food Industry
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Energy Saving Techniques For The Food Industry
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Author : M. E. Casper
language : en
Publisher: Noyes Publications
Release Date : 1977-01-01
Energy Saving Techniques For The Food Industry written by M. E. Casper and has been published by Noyes Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01 with Food industry and trade categories.
Energy Saving Techniques For The Food Industry
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Author :
language : en
Publisher:
Release Date : 1977
Energy Saving Techniques For The Food Industry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.
Energy Efficiency And Management In Food Processing Facilities
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Author : Lijun Wang
language : en
Publisher: CRC Press
Release Date : 2008-12-04
Energy Efficiency And Management In Food Processing Facilities written by Lijun Wang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-04 with Technology & Engineering categories.
Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. Providing practica
Energy Conservation In The Food System
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Author : Booz, Allen & Hamilton
language : en
Publisher:
Release Date : 1976
Energy Conservation In The Food System written by Booz, Allen & Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
Handbook Of Water And Energy Management In Food Processing
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Author : Jiri Klemes
language : en
Publisher: Elsevier
Release Date : 2008-06-30
Handbook Of Water And Energy Management In Food Processing written by Jiri Klemes and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Technology & Engineering categories.
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control
Energy Conservation In The Food System
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Author : Booz, Allen & Hamilton
language : en
Publisher:
Release Date : 1976
Energy Conservation In The Food System written by Booz, Allen & Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
Guide To Energy Conservation For Food Service
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Author : United States. Office of Energy Conservation and Environment
language : en
Publisher:
Release Date : 1975
Guide To Energy Conservation For Food Service written by United States. Office of Energy Conservation and Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Energy conservation categories.
Energy Efficiency And Conservation Measures And Practices Applied To The Food And Beverage Industry In The Asia Pacific Region
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Author : Martin A. Broders
language : en
Publisher:
Release Date : 1994
Energy Efficiency And Conservation Measures And Practices Applied To The Food And Beverage Industry In The Asia Pacific Region written by Martin A. Broders and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Beverage industry categories.
Sustainable Food Processing
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Author : Brijesh K. Tiwari
language : en
Publisher: John Wiley & Sons
Release Date : 2013-12-31
Sustainable Food Processing written by Brijesh K. Tiwari and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-31 with Technology & Engineering categories.
Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
Energy Use And Conservation In The Food Industry
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Author : Vinod Kumar Goel
language : en
Publisher:
Release Date : 1978
Energy Use And Conservation In The Food Industry written by Vinod Kumar Goel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Dairy plants categories.
An enegy study was conducted to estimate the energy consumption and losses in food pocessing and to outline the technique fo conservation. Seven diffeent dairy plants in New Yok state and six diffeent plant in India were included in the study. Energy consumption in dairy plants was sinfluenced by plant design, location, milk collection and product distibution contiuencie, volumes procesed, seasonal variations, condition of poces equipmen and buildings, product manufactured, type of packaging.