Enhancing The Operations Of Local And Traditional Food Markets In The Context Of The Transition To Sustainable Agrifood Systems
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Enhancing The Operations Of Local And Traditional Food Markets In The Context Of The Transition To Sustainable Agrifood Systems
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Author : FAO
language : en
Publisher: Food & Agriculture Org.
Release Date : 2024-09-17
Enhancing The Operations Of Local And Traditional Food Markets In The Context Of The Transition To Sustainable Agrifood Systems written by FAO and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-17 with Social Science categories.
The State of Food Security and Nutrition in the World 2023 highlighted that over three billion people globally could not afford a healthy diet due to high costs and income inequality. Local and traditional food markets, especially in lower-middle-income countries, are vital in providing access to fresh, nutritious foods and supporting small-scale producers. Local and traditional food markets play a significant role in urban food environments, particularly in Africa and Asia, where urban populations increasingly rely on purchased food rather than self-production. These markets, despite facing competition from supermarkets, offer critical links between producers and consumers and foster market access for small enterprises. Local and traditional food markets are pivotal in promoting sustainability and inclusivity within agrifood systems, although they often lack proper infrastructure and organization, leading to food losses and reduced nutritional quality. This publication explores how subnational governments can enhance local and traditional food markets management to improve food safety, storage, and social inclusion. Drawing on case studies and expert exchanges, it offers practices for integrating sustainability into market operations. It emphasizes the need for collaborative governance between local, regional, and national authorities to ensure local and traditional food markets support resilient, sustainable agrifood systems.
Agrobiodiversity
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Author : Karl S. Zimmerer
language : en
Publisher: MIT Press
Release Date : 2023-10-31
Agrobiodiversity written by Karl S. Zimmerer and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with Science categories.
Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Enabling Sustainable Food Systems
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-08-01
Enabling Sustainable Food Systems written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-01 with Technology & Engineering categories.
Sustainable food systems are fundamental to ensuring that future generations are food secure and eat healthy diets. To transition towards sustainability, many food system activities must be reconstructed, and myriad actors around the world are starting to act locally. While some changes are easier than others, knowing how to navigate through them to promote sustainable consumption and production practices requires complex skill sets. This handbook is written for “sustainable food systems innovators” by a group of innovators from Asia, Africa, the Americas and Europe who are leading initiatives to grow, share, sell and consume more sustainable foods in their local contexts. It includes experiences that are changing the organizational structures of local food systems to make them more sustainable. The handbook is organized as a “choose your own adventure” story where each reader – individually or in a facilitated group – can develop their own personalized learning and action journeys according to their priorities. The topics included in this handbook are arranged into four categories of innovations: engaging consumers, producing sustainably, getting products to market and getting organized.
Political Agroecology
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Author : Manuel Gonzalez de Molina
language : en
Publisher: CRC Press
Release Date : 2019-09-16
Political Agroecology written by Manuel Gonzalez de Molina and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-16 with categories.
Political Agroecologyis the first book to offer a systematic and articulated reflection on Political Agroecology from the Agroecological perspective. It defines the disciplinary field responsible for designing and producing actions, institutions and regulations aimed at achieving agrarian sustainability. In short, it aims to build a political theory that makes the scaling-up of agroecological experiences possible, turning them into the foundation of a new and alternative food regime. The book proposes theoretical, practical and epistemological foundations of a new theoretical and practical field of work for agroecologists: Political Agroecology. It establishes a framework for a common agroecological strategy, covering the different levels of collective action and the different instruments with which it can be developed. This will be essential reading for agroecologists, environmentalists, farming and food communities, and an ideal textbook for advanced agroecology courses in universities. Key features: Offers a unique state of the art on this fundamental new topic: Political Agroecology Presents a complete introduction to the political and institutional aspects of Agroecology, covering the whole food system Offers an important tool for searching agrarian sustainability Provides a broad epistemological, theoretical and methodological focus, exploring the connection between the different levels and scales involved in agroecological theory and practice es, and an ideal textbook for advanced agroecology courses in universities. Key features: Offers a unique state of the art on this fundamental new topic: Political Agroecology Presents a complete introduction to the political and institutional aspects of Agroecology, covering the whole food system Offers an important tool for searching agrarian sustainability Provides a broad epistemological, theoretical and methodological focus, exploring the connection between the different levels and scales involved in agroecological theory and practice
Bulletin Of The Atomic Scientists
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Author :
language : en
Publisher:
Release Date : 1985-09
Bulletin Of The Atomic Scientists written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985-09 with categories.
Bulletin Of The Atomic Scientists
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Author :
language : en
Publisher:
Release Date : 1986-04
Bulletin Of The Atomic Scientists written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986-04 with categories.
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
State Of Food And Agriculture
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Author : Food and Agriculture Organization
language : en
Publisher: Food & Agriculture Organization
Release Date : 2017-01-12
State Of Food And Agriculture written by Food and Agriculture Organization and has been published by Food & Agriculture Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with categories.
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Building A Common Vision For Sustainable Food And Agriculture
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2014
Building A Common Vision For Sustainable Food And Agriculture written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Food supply categories.
"Sustainability is at the heart of FAO's new Strategic Framework and is the specific focus of Strategic Objective 2, which aims at sustainably increasing the provision of goods and services from agriculture, forestry and fisheries. This report is the outcome of intensive consultations and discussions aimed at developing a common approach to FAO's work on sustainability. That process was conducted in a climate of cross-sectoral collaboration that drew on the contributions of leading FAO and external specialists in crops, livestock, forestry, capture fisheries, aquaculture and natural resources. The report provides the vision, the key principles and indications on the way forward to transition towards sustainable food and agriculture. It builds on the Organization's long experience in developing sustainability concepts, approaches and tools, and offers a common platform for a vision of the agriculture sector and of the inter-sectoral synergies that will eventually make agriculture more productive and sustainable."--Publisher's information.
Sociological Abstracts
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Author : Leo P. Chall
language : en
Publisher:
Release Date : 2003
Sociological Abstracts written by Leo P. Chall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Sociology categories.
CSA Sociological Abstracts abstracts and indexes the international literature in sociology and related disciplines in the social and behavioral sciences. The database provides abstracts of journal articles and citations to book reviews drawn from over 1,800+ serials publications, and also provides abstracts of books, book chapters, dissertations, and conference papers.
Small Scale Producers In Sustainable Agrifood Systems Transformation
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Author : Arulingam, Indika
language : en
Publisher: FAO
Release Date : 2022-11-01
Small Scale Producers In Sustainable Agrifood Systems Transformation written by Arulingam, Indika and has been published by FAO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Law categories.