Entrepreneurship And Skill Development In Horticultural Processing
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Entrepreneurship And Skill Development In Horticultural Processing
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Author : K.P. Sudheer
language : en
Publisher: New India Publishing Agency
Release Date : 2018-01-16
Entrepreneurship And Skill Development In Horticultural Processing written by K.P. Sudheer and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-16 with Science categories.
A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Entrepreneurship And Skill Development In Horticultural Processing
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Author : K P Sudheer
language : en
Publisher: CRC Press
Release Date : 2021-11-22
Entrepreneurship And Skill Development In Horticultural Processing written by K P Sudheer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-22 with Science categories.
The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Skill Development Series Volume 02 Entrepreneurship And Skill Development In Horticulture Processing
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Author : Sudheer, K.P
language : en
Publisher: New India Publishing Agency
Release Date : 2022-09-01
Skill Development Series Volume 02 Entrepreneurship And Skill Development In Horticulture Processing written by Sudheer, K.P and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Business & Economics categories.
A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Honey
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Author : Rajesh Kumar
language : en
Publisher: CRC Press
Release Date : 2024-08-21
Honey written by Rajesh Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-21 with Science categories.
The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance. This book volume contains a total of 12 chapters related to different aspects of honey contributed by experts in the field, providing enormous knowledge about the nutraceutical and the role of different therapeutic strategies across the globe. Each chapter has the latest references and citations so that readers may get the latest knowledge in the field. This book volume shall offer the readers state-of-the-art records on the proposed topic and established research in the area. Each chapter shall integrate semantic and pragmatic facts about honey and its connection with animal physiology. Emphasis shall be placed on exploring and correlating all possible physiological disorders/diseases that can be controlled/or cured using honey. This book shall benefit scholars, students, and professionals especially those working in the areas of food science/industry, taste physiology, pharmacology, folk medicine, and Ayurveda. With a compelling blend of scientific insights and practical applications, this book serves as the definitive guide to unleashing nature's power for health and healing.
Preservation And Authentication Of Coconut Products
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Author : R. Pandiselvam
language : en
Publisher: Springer Nature
Release Date : 2024-09-16
Preservation And Authentication Of Coconut Products written by R. Pandiselvam and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-16 with Technology & Engineering categories.
Coconut is an important economic crop widely cultivated in island and coastal ecosystems in the tropical and sub-tropical regions of the world. Emerging trends in biochemical characterization have highlighted the nutraceutical and nutritional importance of coconut and its products. However, the short shelf life of these products seriously restricts their market potential. Coconut beverages such as coconut water, inflorescence sap and coconut milk have numerous health promoting nutrients, although the highly perishable nature of coconut beverages and products causes significant post-harvest losses. Conventional thermal technologies implemented by the coconut processing industry affect the heat sensitive nutrients and create a negative impact on the color and flavor profiles of the products. Producers have been looking for an efficient alternative to thermal technologies, although most of the emerging non-thermal technologies such as cold plasma, ozone, pulsed light, UV-light, pulsed electric field and high-pressure processing are in lab scale. It is important to understand the practical application of these technologies at industry scale. Also, it is important to analyze the influence and application of these emerging technologies on the quality profile, safety and shelf-life extension of the products. The adulteration rate in coconut products has been increasing along with their prices, making it vital to understand the application of non-destructive tools for authentication. Preservation and Authentication of Coconut Products: Recent Trends and Prospects offers comprehensive coverage on the application of emerging technologies in coconut and coconut-based products. Present industrial technologies for coconut products and their impact on quality are covered in full, including technologies for each specific product and their challenges and prospects. Non-destructive tools and applications for the quantification of bioactive components and authentication are also explored. This book serves as a one-stop reference for researchers, food technologists, food industry specialists and nutritionists looking to understand the implications of emerging food processing technologies on the quality of coconut products.
Citrus Fruits And Juice
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Author : Arun Kumar Gupta
language : en
Publisher: Springer Nature
Release Date : 2024-03-18
Citrus Fruits And Juice written by Arun Kumar Gupta and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-18 with Technology & Engineering categories.
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations. The book also delves into testing methodologies for various chemicals, phytochemicals, and bitter compounds. Furthermore, it presents innovative and efficient methods for the detection, quantification, and removal of bitter chemicals to enhance the commercial appeal of bitter cultivars. A special emphasis is placed on non-thermal processing, exploring the multifaceted aspects of citrus juice processing, including by-products. In addition, the book addresses the safety aspects of processed juice and related products, a topic often overlooked in other works. It particularly highlights the packaging requirements for juice and related goods. This book is tailored for researchers, students, and professionals in the food processing industry.
Food Engineering
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Author : Sanjaya K. Dash
language : en
Publisher: CRC Press
Release Date : 2023-09-25
Food Engineering written by Sanjaya K. Dash and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-25 with Technology & Engineering categories.
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. An approach in which propounding concepts and theory is immediately followed by numerical examples makes this book unique among food engineering textbooks. The examples, which are thoroughly explicated, have been taken, in general, from different competitive examinations and have been selected with practical applications for a better appreciation and understanding by the students. In the case of equipment, the constructional and operational features are discussed along with the specialty features of these types of equipment for better understanding their applications. Key Features: Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment Reviews concepts comprehensively with suitable illustrations and problems Provides an adequate number of examples with different levels of difficulty to give ample practice to students Explains equipment units in three broad subheadings: construction and operation, salient features, and applications This book is written as a textbook for students of food processing and food technology. Therefore, the book is meant for undergraduate and graduate students pursuing food processing and food technology courses. It also serves as a reference book for shop floor professionals and food processing consultants.
Engendering Agricultural Development
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Author : Binoo P Bonny
language : en
Publisher: CRC Press
Release Date : 2022-12-02
Engendering Agricultural Development written by Binoo P Bonny and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-02 with Social Science categories.
This book is an attempt to comprehend and compile the history, present status, and future trends of the gender roles in agriculture. The book comprises of three divisions viz., Gender in agriculture development (Part I), Gender in allied sectors of agriculture (Part II) and Data, Tools and approaches in gender analysis (Part III), that explicates the prevalent gendered relegations. It provides insights on the gender dimensions in Indian agriculture, including initiatives, policy reforms and mends the literature gap in gender roles in the sector. The gender roles and impacts from different cultural and geographical horizons of agricultural and allied sectors in the emerging contexts of globalization, urbanization, climate change and the Covid19 pandemic are discussed in the book. It will be helpful to academics, researchers, students, and social workers who strive towards a gender-neutral world. This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Entrepreneurship Development And Communication Skills
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Author : R.R. Chole
language : en
Publisher: Scientific Publishers
Release Date : 2012-06-01
Entrepreneurship Development And Communication Skills written by R.R. Chole and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-01 with Business & Economics categories.
The course entitled 'Entrepreneurship Development and Communication Skills' has been introduced in the course curriculum of agricultural universities in India on the recommendation of Fourth Deans Committee. The book contains important aspects of Entrepreneurship Development and required communication skills leading to building the required capability of entrepreneurs in the learner. This book is planned to serve as a textbook at undergraduate level for students of agriculture and allied subjects such as horticulture, home science, animal sciences, etc. This could also be used as reference book by students at postgraduate level in agricultural universities in particular and non-agricultural universities in general. Further, it may act as a guide to functional entrepreneurs to inculcate in them the good qualities required for successful entrepreneurship.
Sustainable Horticulture Development And Nutrition Security Vol 3
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Author : Prem Nath
language : en
Publisher: Scientific Publishers
Release Date : 2018-01-01
Sustainable Horticulture Development And Nutrition Security Vol 3 written by Prem Nath and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Technology & Engineering categories.
We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.