Entrepreneurship And Skill Development In Horticultural Processing
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Entrepreneurship And Skill Development In Horticultural Processing
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Author : K P Sudheer
language : en
Publisher: CRC Press
Release Date : 2021-11-22
Entrepreneurship And Skill Development In Horticultural Processing written by K P Sudheer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-22 with Science categories.
The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Skill Development Series Volume 02 Entrepreneurship And Skill Development In Horticulture Processing
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Author : Sudheer, K.P
language : en
Publisher: New India Publishing Agency
Release Date : 2022-09-01
Skill Development Series Volume 02 Entrepreneurship And Skill Development In Horticulture Processing written by Sudheer, K.P and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-01 with Business & Economics categories.
A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Entrepreneurship And Skill Development In Horticultural Processing
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Author : K. P. Sudheer
language : en
Publisher: Nipa
Release Date : 2023-06-14
Entrepreneurship And Skill Development In Horticultural Processing written by K. P. Sudheer and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-14 with categories.
This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector.
Entrepreneurship Development In Food Processing
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Author : K P Sudheer
language : en
Publisher: CRC Press
Release Date : 2021-11-23
Entrepreneurship Development In Food Processing written by K P Sudheer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Technology & Engineering categories.
This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Entrepreneurship And Skill Development In Horticultural Processing
DOWNLOAD
Author : K.P. Sudheer
language : en
Publisher: CRC Press
Release Date : 2021-11-23
Entrepreneurship And Skill Development In Horticultural Processing written by K.P. Sudheer and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-23 with Science categories.
The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Entrepreneurship Development Series Volume 02 Entrepreneurship Development In Food Processing
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Author : Sudheer, K.P
language : en
Publisher: New India Publishing Agency
Release Date : 2022-11-19
Entrepreneurship Development Series Volume 02 Entrepreneurship Development In Food Processing written by Sudheer, K.P and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-19 with Science categories.
A publication of the sort “Entrepreneurship Development in Food Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Honey
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Author : Rajesh Kumar
language : en
Publisher: CRC Press
Release Date : 2024-08-21
Honey written by Rajesh Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-21 with Science categories.
The book entitled Honey: Nutraceutical and Therapeutic Significance contains comprehensive information on honey with regard to its cosmeceutical, nutritional, and pharmacological significance. This book volume contains a total of 12 chapters related to different aspects of honey contributed by experts in the field, providing enormous knowledge about the nutraceutical and the role of different therapeutic strategies across the globe. Each chapter has the latest references and citations so that readers may get the latest knowledge in the field. This book volume shall offer the readers state-of-the-art records on the proposed topic and established research in the area. Each chapter shall integrate semantic and pragmatic facts about honey and its connection with animal physiology. Emphasis shall be placed on exploring and correlating all possible physiological disorders/diseases that can be controlled/or cured using honey. This book shall benefit scholars, students, and professionals especially those working in the areas of food science/industry, taste physiology, pharmacology, folk medicine, and Ayurveda. With a compelling blend of scientific insights and practical applications, this book serves as the definitive guide to unleashing nature's power for health and healing.
Citrus Fruits And Juice
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Author : Arun Kumar Gupta
language : en
Publisher: Springer Nature
Release Date :
Citrus Fruits And Juice written by Arun Kumar Gupta and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Food Engineering
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Author : Sanjaya K. Dash
language : en
Publisher: CRC Press
Release Date : 2023-09-29
Food Engineering written by Sanjaya K. Dash and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-29 with Technology & Engineering categories.
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose. An approach in which propounding concepts and theory is immediately followed by numerical examples makes this book unique among food engineering textbooks. The examples, which are thoroughly explicated, have been taken, in general, from different competitive examinations and have been selected with practical applications for a better appreciation and understanding by the students. In the case of equipment, the constructional and operational features are discussed along with the specialty features of these types of equipment for better understanding their applications. Key Features: Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment; Reviews concepts comprehensively with suitable illustrations and problems; Provides an adequate number of examples with different levels of difficulty to give ample practice to students; Explains equipment units in three broad subheadings: construction and operation, salient features, and applications This book is written as a textbook for students of food processing and food technology. Therefore, the book is meant for undergraduate and graduate students pursuing food processing and food technology courses. It also serves as a reference book for shop floor professionals and food processing consultants.
Entrepreneurship Development And Communication Skills
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Author : Chole, R.R.
language : en
Publisher: Scientific Publishers
Release Date : 2012-07-02
Entrepreneurship Development And Communication Skills written by Chole, R.R. and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-02 with categories.
The course entitled 'Entrepreneurship Development and Communication Skills' has been introduced in the course curriculum of agricultural universities in India on the recommendation of Fourth Deans Committee. The book contains important aspects of Entrepreneurship Development and required communication skills leading to building the required capability of entrepreneurs in the learner. This book is planned to serve as a textbook at undergraduate level for students of agriculture and allied subjects such as horticulture, home science, animal sciences, etc. This could also be used as reference book by students at postgraduate level in agricultural universities in particular and non-agricultural universities in general. Further, it may act as a guide to functional entrepreneurs to inculcate in them the good qualities required for successful entrepreneurship.