Environmental Impacts Of Aquaculture
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Environmental Impacts Of Aquaculture
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Author : Kenneth D. Black
language : en
Publisher: Burns & Oates
Release Date : 2001
Environmental Impacts Of Aquaculture written by Kenneth D. Black and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Nature categories.
The continued expansion of aquaculture - in a wide range of environments and of a growing number of species, both vertebrate and invertebrate - has lead to increasing demands on aquatic resources. These demands vary with the culture species, the culture method and the environmental and ecological setting. While there are many examples of efforts to mitigate detrimental environmental effects, the environment remains the ultimate constraint on the future sustainable development of this maturing industry. The relationships between the activities of aquaculture and the environment are of significant economic importance, as well as of innate scientific interest. As a result, a large international research community has developed over the past decade. In Environmental Impacts of Aquaculture, the research is synthesized and critically reviewed, providing a source of reference to the most important recent developments at research and professional level.
Aquaculture In The Ecosystem
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Author : Marianne Holmer
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-29
Aquaculture In The Ecosystem written by Marianne Holmer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-29 with Science categories.
This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
Aquaculture Resource Use And The Environment
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Author : Claude Boyd
language : en
Publisher: John Wiley & Sons
Release Date : 2015-02-23
Aquaculture Resource Use And The Environment written by Claude Boyd and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-23 with Technology & Engineering categories.
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Review And Synthesis Of The Environmental Impacts Of Aquaculture
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Author :
language : en
Publisher:
Release Date : 2002
Review And Synthesis Of The Environmental Impacts Of Aquaculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Aquaculture industry categories.
Blue Frontiers
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Author :
language : en
Publisher: WorldFish
Release Date : 2011
Blue Frontiers written by and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Aquaculture categories.
Aquaculture And The Environment
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Author : T. V. R. Pillay
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Aquaculture And The Environment written by T. V. R. Pillay and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
Aquaculture and the Environment Second Edition T. V. R. Pillay The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management. Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. Aquaculture and the Environment, Second Edition is essential reading for all personnel working on fish farms and for those moving into the aquatic farm business. Environmental scientists, ecologists, conservationists, fish and shellfish biologist and all those involved in the preservation of aquatic environments will find much of great use and interest within the covers of this book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this excellent and useful book on their shelves. Dr T. V. R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations.
Environmental Effects Of Marine Finfish Aquaculture
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Author : Barry Hargrave
language : en
Publisher: Springer Science & Business Media
Release Date : 2005-08-24
Environmental Effects Of Marine Finfish Aquaculture written by Barry Hargrave and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-24 with Medical categories.
Environmental risks associated with large-scale marine finfish cage aquaculture cast doubt on the sustainability of the industry. This book divides the topic into its broad parts: Eutrophication; Sedimentation and Benthic Impacts; Changes in Trophic Structure and Function; and Managing Environmental Risks, and goes further to analyze methods and models currently used to measure near and far-field environmental effects of finfish mariculture and and their implications for management.
Environmental Best Management Practices For Aquaculture
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Author : Craig S. Tucker
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-03
Environmental Best Management Practices For Aquaculture written by Craig S. Tucker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Technology & Engineering categories.
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.
Improving Productivity And Environmental Performance Of Aquaculture
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Author : Waite, R.
language : en
Publisher: WorldFish
Release Date : 2014-09-01
Improving Productivity And Environmental Performance Of Aquaculture written by Waite, R. and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with categories.
ÿFish?including finfish and shellfish?are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world?s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor. However, the global supply of wild-caught fish has long peaked and is unlikely to rise again unless overexploited stocks are rehabilitated. As world fish consumption continues to grow, aquaculture (fish farming) has emerged to meet demand. Already, just under half of all fish that people consume come from aquaculture, which is one of the world?s fastest-growing animal food producing sectors. With the supply of wild-caught fish stagnant, any future increase in world fish consumption will need to be supplied by aquaculture. This working paper explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production will need to more than double by midcentury. The authors examine scenarios of aquaculture?s growth and environmental impacts in 2050 and close with a series of recommendations for how to sustainably grow aquaculture production.
Environmental Management For Aquaculture
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Author : A. Midlen
language : en
Publisher: Springer
Release Date : 1998-05-31
Environmental Management For Aquaculture written by A. Midlen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-05-31 with Science categories.
In recent years the subject of pollution of natural waters by aquaculture has received considerable attention. With increasingly stringent regulation of wastewater quality from fish farms around the world, those involved in the industry need to be aware of the causes of pollution from fish and shellfish farms and of methods by which this pollution may be prevented. This book aims to bring the principles of wastewater treatment and other pollution control techniques for fish and shellfish farming to a wide audience of farmers, students, scientists and engineers; in fact anyone who works in aquaculture or pollution control. For this reason, the authors who have between them much experience in this area have written this important book with both the specialist and those new to the area in mind. As part of the growing Aquaculture Series, this title gives a comprehensive insight into this topic of vital importance to the aquaculture industry. This book should be on the shelves of all those involved in fish and shellfish farming and connected environmental issues, and available in universities and research establishments for students and professionals alike.