Review And Synthesis Of The Environmental Impacts Of Aquaculture
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Review And Synthesis Of The Environmental Impacts Of Aquaculture
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Author :
language : en
Publisher:
Release Date : 2002
Review And Synthesis Of The Environmental Impacts Of Aquaculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Aquaculture industry categories.
Aquaculture Resource Use And The Environment
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Author : Claude Boyd
language : en
Publisher: John Wiley & Sons
Release Date : 2015-02-23
Aquaculture Resource Use And The Environment written by Claude Boyd and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-23 with Technology & Engineering categories.
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Impacts Of Climate Change On Fisheries And Aquaculture
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-06
Impacts Of Climate Change On Fisheries And Aquaculture written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-06 with Technology & Engineering categories.
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Climate Change Impacts On Fisheries And Aquaculture 2 Volumes
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Author : Bruce F. Phillips
language : en
Publisher: John Wiley & Sons
Release Date : 2017-11-13
Climate Change Impacts On Fisheries And Aquaculture 2 Volumes written by Bruce F. Phillips and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-13 with Technology & Engineering categories.
The first comprehensive review of the current and future effects of climate change on the world’s fisheries and aquaculture operations The first book of its kind, Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture. It also offers expert suggestions on possible adaptations to reduce those impacts. The world's climate is changing more rapidly than scientists had envisioned just a few years ago, and the potential impact of climate change on world food production is quite alarming. Nowhere is the sense of alarm more keenly felt than among those who study the warming of the world's oceans. Evidence of the dire effects of climate change on fisheries and fish farming has now mounted to such an extent that the need for a book such as this has become urgent. A landmark publication devoted exclusively to how climate change is affecting and is likely to affect commercially vital fisheries and aquaculture operations globally, Climate Change Impacts on Fisheries and Aquaculture provides scientists and fishery managers with a summary of and reference point for information on the subject which has been gathered thus far. Covers an array of critical topics and assesses reviews of climate change impacts on fisheries and aquaculture from many countries, including Japan, Mexico, South Africa, Australia, Chile, US, UK, New Zealand, Pacific Islands, India and others Features chapters on the effects of climate change on pelagic species, cod, lobsters, plankton, macroalgae, seagrasses and coral reefs Reviews the spread of diseases, economic and social impacts, marine aquaculture and adaptation in aquaculture under climate change Includes special reports on the Antarctic Ocean, the Caribbean Sea, the Arctic Ocean and the Mediterranean Sea Extensive references throughout the book make this volume both a comprehensive text for general study and a reference/guide to further research for fisheries scientists, fisheries managers, aquaculture personnel, climate change specialists, aquatic invertebrate and vertebrate biologists, physiologists, marine biologists, economists, environmentalist biologists and planners.
Environmental Impacts Of Aquaculture
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Author : Kenneth D. Black
language : en
Publisher: Burns & Oates
Release Date : 2001
Environmental Impacts Of Aquaculture written by Kenneth D. Black and has been published by Burns & Oates this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Nature categories.
The continued expansion of aquaculture - in a wide range of environments and of a growing number of species, both vertebrate and invertebrate - has lead to increasing demands on aquatic resources. These demands vary with the culture species, the culture method and the environmental and ecological setting. While there are many examples of efforts to mitigate detrimental environmental effects, the environment remains the ultimate constraint on the future sustainable development of this maturing industry. The relationships between the activities of aquaculture and the environment are of significant economic importance, as well as of innate scientific interest. As a result, a large international research community has developed over the past decade. In Environmental Impacts of Aquaculture, the research is synthesized and critically reviewed, providing a source of reference to the most important recent developments at research and professional level.
Environmental Best Management Practices For Aquaculture
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Author : Craig S. Tucker
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-03
Environmental Best Management Practices For Aquaculture written by Craig S. Tucker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-03 with Technology & Engineering categories.
Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY The rapid growth of aquaculture worldwide and domestically has caused concerns over social and environmental impacts. Environmental advocacy groups and government regulatory agencies have called for better management to address potentially negative impacts and assure sustainable aquaculture development. Best Management Practices (BMPs) combine sound science, common sense, economics, and site-specific management to mitigate or prevent adverse environmental impacts. Environmental Best Management Practices for Aquaculture will provide technical guidance to improve the environmental performance of aquaculture. This book will be the only comprehensive guide to BMPs for mitigation of environmental impacts of aquaculture in the United States. The book addresses development and implementation of BMPs, BMPs for specific aquaculture production systems, and the economics of implementing best management practices. Written by internationally recognized experts in environmental management and aquaculture from academia, government, and non-governmental organizations, this book will be a valuable reference for innovative producers, policy makers, regulators, research scientists, and students.
Aquaculture In The Ecosystem
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Author : Marianne Holmer
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-29
Aquaculture In The Ecosystem written by Marianne Holmer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-29 with Science categories.
This book provides a scientific forecast of development in aquaculture with a focus on the environmental, technological, social and economic constraints that need to be resolved to ensure sustainable development of the industry and allow the industry to be able to feed healthy seafood products to future generations. The chapters discuss the most critical bottlenecks of the development. They encompass subjects of understanding the environmental impacts, the current state-of-the-art in monitoring programs and in coastal zone management, the important interactions between wild and cultured organisms including release of non-native species into the wild.
Improving Productivity And Environmental Performance Of Aquaculture
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Author : Waite, R.
language : en
Publisher: WorldFish
Release Date : 2014-09-01
Improving Productivity And Environmental Performance Of Aquaculture written by Waite, R. and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with categories.
ÿFish?including finfish and shellfish?are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world?s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor. However, the global supply of wild-caught fish has long peaked and is unlikely to rise again unless overexploited stocks are rehabilitated. As world fish consumption continues to grow, aquaculture (fish farming) has emerged to meet demand. Already, just under half of all fish that people consume come from aquaculture, which is one of the world?s fastest-growing animal food producing sectors. With the supply of wild-caught fish stagnant, any future increase in world fish consumption will need to be supplied by aquaculture. This working paper explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production will need to more than double by midcentury. The authors examine scenarios of aquaculture?s growth and environmental impacts in 2050 and close with a series of recommendations for how to sustainably grow aquaculture production.
Maraqua
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Author : T. F. Fernandes
language : en
Publisher:
Release Date : 2002
Maraqua written by T. F. Fernandes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Aquaculture categories.
Blue Frontiers
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Author :
language : en
Publisher: WorldFish
Release Date : 2011
Blue Frontiers written by and has been published by WorldFish this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Aquaculture categories.