Enzyme Technology Pacemaker Of Biotechnology
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Enzyme Technology Pacemaker Of Biotechnology
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Author : Nooralabettu Krishna Prasad
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2011-04
Enzyme Technology Pacemaker Of Biotechnology written by Nooralabettu Krishna Prasad and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Science categories.
Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.
Principles Of Enzyme Technology
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Author : KHAN, M. Y.
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2015-08-31
Principles Of Enzyme Technology written by KHAN, M. Y. and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with Science categories.
Today, enzyme technology, amalgamating enzymology with biotechnology, has become a household name in practically all branches of the contemporary science and technology. The book Principles of Enzyme Technology provides an exhaustive presentation of enzyme technology. The text is organised into four parts out of which the first three are more inclined towards imparting the conceptual aspects of the subject, whereas the fourth part accentuates more on the escalating applications of enzymes in industry, be it food, textile or pharmaceutical. Thus, the book offers a balanced insight into the immense world of enzymes in a single readable volume. HIGHLIGHTS OF THE BOOK • Inclusion of a chapter on Enzyme Engineering and Technology makes the book more future-oriented, highlighting the wonders that the modern science can make. • The textual presentation is very lucid, illustrative and organised in a manner that it is not based solely on the complexity of the subject but also on its usefulness. • Adequate number of references, listing of literature for further reading and problems (both multiple choice and thought based) given at the end of each chapter make the book an ideal tool for learning enzyme technology. Primarily intended as a text for the students of biotechnology, biochemistry and other life science branches, this book will be of immense use to the professionals as well as researchers for teaching and references.
Industrial Biotechnology
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Author : Debabrata Das
language : en
Publisher: CRC Press
Release Date : 2021-05-06
Industrial Biotechnology written by Debabrata Das and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-06 with Science categories.
Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss medium preparation, inoculum preparation using industrial strain and upstream processing, various fermentation processes, and physico-chemical separation processes for the purification of products and packaging. Analyzes problems within biochemical processes Discusses stoichiometry of bioprocesses Covers upstream and downstream processing Offers a wealth of case studies of different biochemical production processes, including those in development of food products, vaccines and medicines, single cell proteins, amino acids, cheese, biodiesel, biopesticides, and more This book is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering.
Enzymatic Fuel Cells
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Author : Inamuddin
language : en
Publisher: Materials Research Forum LLC
Release Date : 2019-02-16
Enzymatic Fuel Cells written by Inamuddin and has been published by Materials Research Forum LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-16 with Technology & Engineering categories.
Enzymatic biofuel cells, in contrast to conventional energy systems, use enzymes as catalysts for the conversion of chemical energy into electrical energy. These enzymes can also catalyze fuels such as sucrose, fructose and glucose. In addition to their use as catalysts, they are biocompatible in nature. Due to this fact, enzymatic biofuel cells have many interesting applications, such as implantable gadgets (biosensors, pacemakers, catheters, defibrillators, insulin pumps, self-controlled artificial muscles etc.). The book presents various aspects of biofuel cells including fuel cell electrochemistry, use of enzyme and enzyme immobilization techniques, use of materials such as mesoporous materials, graphene composites, conducting polymer composites and applications of biofuel cells.
Mushrooms
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Author : BISWAS, SUBRATA
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2011-12-17
Mushrooms written by BISWAS, SUBRATA and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-17 with Science categories.
Mushroom is an important crop of fungal origin that can be cultivated on several agricultural residues. There are about twenty mushroom species grown commercially all over the world, specifically known for their attractive flavours and textures that make food delicious. Mushrooms not only contain protein, vitamins and minerals, but also have low calorie content with little fat and sugar. They provide a high amount of qualitative nutrition required for our growth and strong immune system. This is a complete manual on the cultivated edible mushrooms covering all the information from their morphological features to post-harvest preparations. The structure, natural diversity, food and medicinal values, impact of climatic factors on their cultivation and cultivation methodologies are all explained in an easy-to-understand way. The economics of mushroom cultivation and ancillary information about mushroom centres, sources of spawn and machineries as well as addresses of leading mushroom farms and exporters have been elaborated in the text. The text is intended for the undergraduate students of Agriculture, Biotechnology, Botany and Microbiology. Besides, it will serve as a handy compendium for those engaged in mushroom development programmes as well as those interested in establishing their own mushroom farms.
Microbial Production Of Food Ingredients And Additives
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2017-08-04
Microbial Production Of Food Ingredients And Additives written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-04 with Technology & Engineering categories.
Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. - Provides various research examples on how microbial production can improve food by lactic acid bacteria - Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food - Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients
Biocatalysis
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Author : Qayyum Husain
language : en
Publisher: Springer Nature
Release Date : 2019-09-03
Biocatalysis written by Qayyum Husain and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-03 with Science categories.
This book introduces readers to industrially important enzymes and discusses in detail their structures and functions, as well as their manifold applications. Due to their selective biocatalytic capabilities, enzymes are used in a broad range of industries and processes. The book highlights selected enzymes and their applications in agriculture, food processing and discoloration, as well as their role in biomedicine. In turn, it discusses biochemical engineering strategies such as enzyme immobilization, metabolic engineering, and cross-linkage of enzyme aggregates, and critically weighs their pros and cons. Offering a wealth of information, and stimulating further research by presenting new concepts on enzymatic catalytic functions in basic and applied contexts, the book represents a valuable asset for researchers from academia and industry who are engaged in biochemical engineering, microbiology and biotechnology.
The Indian National Bibliography
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Author :
language : en
Publisher:
Release Date : 2011-07
The Indian National Bibliography written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07 with India categories.
Indian National Bibliography
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Author : B. S. Kesavan
language : en
Publisher:
Release Date : 2011-05
Indian National Bibliography written by B. S. Kesavan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05 with India categories.
Fermentation Microbiology And Biotechnology
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Author : E. M. T. El-Mansi
language : en
Publisher: CRC Press
Release Date : 2011-12-12
Fermentation Microbiology And Biotechnology written by E. M. T. El-Mansi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-12 with Medical categories.
Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam