Principles Of Enzyme Technology
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Principles Of Enzyme Technology
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Author : KHAN, M. Y.
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2015-08-31
Principles Of Enzyme Technology written by KHAN, M. Y. and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with Science categories.
Today, enzyme technology, amalgamating enzymology with biotechnology, has become a household name in practically all branches of the contemporary science and technology. The book Principles of Enzyme Technology provides an exhaustive presentation of enzyme technology. The text is organised into four parts out of which the first three are more inclined towards imparting the conceptual aspects of the subject, whereas the fourth part accentuates more on the escalating applications of enzymes in industry, be it food, textile or pharmaceutical. Thus, the book offers a balanced insight into the immense world of enzymes in a single readable volume. HIGHLIGHTS OF THE BOOK • Inclusion of a chapter on Enzyme Engineering and Technology makes the book more future-oriented, highlighting the wonders that the modern science can make. • The textual presentation is very lucid, illustrative and organised in a manner that it is not based solely on the complexity of the subject but also on its usefulness. • Adequate number of references, listing of literature for further reading and problems (both multiple choice and thought based) given at the end of each chapter make the book an ideal tool for learning enzyme technology. Primarily intended as a text for the students of biotechnology, biochemistry and other life science branches, this book will be of immense use to the professionals as well as researchers for teaching and references.
Enzyme Technology
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Author : Martin F. Chaplin
language : en
Publisher: CUP Archive
Release Date : 1990-08-31
Enzyme Technology written by Martin F. Chaplin and has been published by CUP Archive this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08-31 with Medical categories.
This textbook provides a clear and authoritative guide to the principles and practice of the utilization of enzymes in biotechnology. Enzymes have increasingly important applications in the food and pharmaceutical industry, in medicine, and as biosensors.
Enzyme Kinetics
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Author : Hans Bisswanger
language : en
Publisher: John Wiley & Sons
Release Date : 2017-06-23
Enzyme Kinetics written by Hans Bisswanger and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-23 with Science categories.
Now in full color for a more intuitive learning experience, this new edition of the long-selling reference also features a number of new developments in methodology and the application of enzyme kinetics. Starting with a description of ligand binding equilibria, the experienced author goes on to discuss simple and complex enzyme reactions in kinetic terms. Special cases such as membrane-bound and immobilized enzymes are considered, as is the influence of external conditions, such as temperature and pH value. The final part of the book then covers a range of widely used measurement methods and compares their performance and scope of application. With its unique mix of theory and practical advice, this is an invaluable aid for teaching as well as for experimental work.
Enzymes And Enzyme Technology
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Author : Anil Kumar
language : en
Publisher:
Release Date : 2015
Enzymes And Enzyme Technology written by Anil Kumar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Science categories.
Beginning with the nomenclature and classification of enzymes this book covers topics on synzymes, abzymes, enzyme immobilisation, mnemonical enzymes, ribozymes etc. Techniques used in enzyme purification are described in detail. The book is written in a simple language, easily understandable to students, keeping in mind the requirements of enzymes and enzyme technology at the postgraduate level. This book should be invaluable to students interested in the fundamentals of enzyme technology.
Enzyme Technology Pacemaker Of Biotechnology
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Author : Nooralabettu Krishna Prasad
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2011-04
Enzyme Technology Pacemaker Of Biotechnology written by Nooralabettu Krishna Prasad and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Science categories.
Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.
Enzymes In Food And Beverage Processing
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Author : Muthusamy Chandrasekaran
language : en
Publisher: CRC Press
Release Date : 2015-10-23
Enzymes In Food And Beverage Processing written by Muthusamy Chandrasekaran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-23 with Technology & Engineering categories.
Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmentation of diverse food products utilizing vast biodiversity, resolving environmental problems owing to waste disposal from food and beverage industries. In addition to introducing the basic concepts and fundamental principles of enzymes, Enzymes in Foo
Enzyme Immobilization
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Author : Alka Dwevedi
language : en
Publisher: Springer
Release Date : 2016-09-15
Enzyme Immobilization written by Alka Dwevedi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Science categories.
This book covers the latest developments in enzyme immobilization with its wide applications, such as for industry, agriculture, medicine, and the environment. Topics covered include basics of enzyme immobilization, its implication in therapeutics and disease diagnostics, and its significance in solving environmental problems. This is an ideal book for researchers, graduate and postgraduate students, as well as scientists in industry, agriculture and health sectors. This book is a complete summary of enzyme immobilization and also thoroughly covers all the latest research. This book covers: The last one-hundred years of innovative research done in enzyme immobilization Recent developments in immobilization techniques, such as types of matrices, immobilization methods, and linking agents, as well as enzyme immobilization without any matrices and its properties The physiological and industrial significance of enzymes from plants and the implementation of immobilized enzymes in the treatment of waste water and polluted air Biomedical and bioanalytical applications of immobilized enzymes
Novel Enzyme Technology For Food Applications
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Author : Robert A. Rastall
language : en
Publisher: CRC Press
Release Date : 2007-10-09
Novel Enzyme Technology For Food Applications written by Robert A. Rastall and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-09 with Technology & Engineering categories.
Written by an international team of contributors, Novel Enzyme Technology for Food Applications reviews the latest advanced methods to develop specific enzymes and their applications. Part 1 discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Part 2 explores enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavor enhancers, and health-functional carbohydrates. It is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology.
Enzyme Biocatalysis
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Author : Andrés Illanes
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-06-19
Enzyme Biocatalysis written by Andrés Illanes and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-19 with Technology & Engineering categories.
This book was written with the purpose of providing a sound basis for the design of enzymatic reactions based on kinetic principles, but also to give an updated vision of the potentials and limitations of biocatalysis, especially with respect to recent app- cations in processes of organic synthesis. The ?rst ?ve chapters are structured in the form of a textbook, going from the basic principles of enzyme structure and fu- tion to reactor design for homogeneous systems with soluble enzymes and hete- geneous systems with immobilized enzymes. The last chapter of the book is divided into six sections that represent illustrative case studies of biocatalytic processes of industrial relevance or potential, written by experts in the respective ?elds. We sincerely hope that this book will represent an element in the toolbox of gr- uate students in applied biology and chemical and biochemical engineering and also of undergraduate students with formal training in organic chemistry, biochemistry, thermodynamics and chemical reaction kinetics. Beyond that, the book pretends also to illustrate the potential of biocatalytic processes with case studies in the ?eld of organic synthesis, which we hope will be of interest for the academia and prof- sionals involved in R&D&I. If some of our young readers are encouraged to engage or persevere in their work in biocatalysis this will certainly be our more precious reward.
Protocols And Applications In Enzymology
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Author : Seema Anil Belorkar
language : en
Publisher: Elsevier
Release Date : 2021-11-24
Protocols And Applications In Enzymology written by Seema Anil Belorkar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-24 with Science categories.
Protocols and Applications in Enzymology provides instruction on the experimental procedures of enzyme isolation techniques, innovative screening techniques, and instrument enabled enzyme assays and their underlying principles, among other protocols. The book serves as a one-stop solution for those working with different enzyme protocols in the fields of biochemistry, microbiology, biotechnology and allied subjects. Each chapter offers a full overview of protocol key resources, materials required, quantifiable and statistical analysis, optimization and troubleshooting, safety considerations, and standards. Applications are discussed across distribution and diversity of microbial enzymes, enzyme screening, enzymes in solid state fermentations, enzyme assays, enzyme kinetics, and biotechnological uses. Provides step-by-step instruction on enzyme protocols and applications, with actionable discussions of needed resources, materials, quantification and statistical analysis, optimization and troubleshooting, safety considerations and standards Presents easy to read, reproducible protocols for researchers and students across academia and industry Includes color diagrams that illustrate key concepts