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Enzymes For Biotechnology


Enzymes For Biotechnology
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Microbial Enzymes And Biotechnology


Microbial Enzymes And Biotechnology
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Author : W.M. Fogarty
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Microbial Enzymes And Biotechnology written by W.M. Fogarty and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. Although the use of microbial enzymes may not have expanded at quite the rate expected a decade ago, there is nevertheless intense activity and considerable interest in the whole area of enzyme technology. Microbial enzymes have been used in industry for many centuries although it is only comparatively recently that detailed knowledge relating to their nature, properties and function has become more evident. Developments in the 1960s gave a major thrust to the use of microbial enzymes in industry. The commercial success of alkaline proteases and amyloglucosidases formed a bed-rock for subsequent research and development in the area.



Handbook Of Enzyme Biotechnology


Handbook Of Enzyme Biotechnology
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Author : Alan Wiseman
language : en
Publisher:
Release Date : 1995

Handbook Of Enzyme Biotechnology written by Alan Wiseman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Science categories.


This encyclopaedic handbook shows the breadth and scope of biotechnology and its applications in a wide range of industries, research and development.



Enzyme Technology Pacemaker Of Biotechnology


Enzyme Technology Pacemaker Of Biotechnology
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Author : Nooralabettu Krishna Prasad
language : en
Publisher: PHI Learning Pvt. Ltd.
Release Date : 2011-04

Enzyme Technology Pacemaker Of Biotechnology written by Nooralabettu Krishna Prasad and has been published by PHI Learning Pvt. Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Science categories.


Keeping in view the well-established place of enzymes in the field of biotechnology and the recent development in biotech industries, this comprehensive and well-written textbook presents the fundamental concepts of enzyme technology, emphasizing the practical and economic aspects of enzyme usage. Beginning with an overview of enzymes giving insights into the physicochemical properties, classifications, sources, mechanisms and characteristics of enzymes, the text discusses the enzyme kinetics in detail. It furnishes a great deal of information on potential of enzymes for their commercial exploitation. The text then goes on to describe the biotechnical significance of enzymes with their applications in the fields of food and pharmaceutical industries. The text is supported by a large number of solved examples and illustrative diagrams. Primarily designed for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book will also be useful to professionals, researchers and entrepreneurs. KEY FEATURES: Written in an easy-to-understand style. Provides simple, clear and authoritative guide to the principles and scope of enzymes in biotechnology. Includes chapter-end review questions based on recently appeared university question papers.



Advances In Enzyme Biotechnology


Advances In Enzyme Biotechnology
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Author : Pratyoosh Shukla
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-08-13

Advances In Enzyme Biotechnology written by Pratyoosh Shukla and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-13 with Science categories.


Enzyme Technology is one the most promising disciplines in modern biotechnology. In this book, the applications of a wide variety of enzymes are highlighted. Current studies in enzyme technology are focused towards the discovery of novel enzymes (termed “bio-discovery” or “bio-prospecting”) and the identification and elucidation of novel pathways of these novel enzymes with emphasis on their industrial relevance. With the development of molecular techniques and other bioinformatics tools, the time to integrate this subject with other fields in the life sciences has arrived. A rapid expansion of the knowledge base in the field of enzyme biotechnology has occurred over the past few years. Much of this expansion has been driven by the bio-discovery of many new enzymes from a wide range of environments, some extreme in nature, followed by subsequent protein (enzyme) engineering. These enzymes have found a wide range of applications, ranging from bioremediation, bio-monitoring, biosensor development, bioconversion to biofuels and other biotechnologically important value-added products. Hydrolases constitute a major component of the global annual revenue generated by industrial enzymes and the emphasis has therefore been placed on these enzymes and their applications. With the immense interest of researchers active in this area, this book will serve to provide information on current aspects in this field of study. In the current edition, the contributions of many diversified topics towards establishing new directions of research in the area of enzyme biotechnology are described. This book serves to provide a unique source of information to undergraduates, post graduates and doctoral courses in microbiology and biotechnology along with allied life sciences. The present edition of the book covers all important areas of enzyme biotechnology i.e. the wide variety of enzymes in the field of enzyme biotechnology and their industrial applications, new methods and state-of-the-art information on modern methods of enzyme discovery. This book will act as good resource on most of the current facets of enzyme technology for all students engaged in bioengineering and biotechnology.



Enzyme Biotechnology


Enzyme Biotechnology
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Author : Annabelle Pearson
language : en
Publisher: Callisto Reference
Release Date : 2021-11-16

Enzyme Biotechnology written by Annabelle Pearson and has been published by Callisto Reference this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-16 with Science categories.


The macromolecular biological catalysts that accelerate the chemical reactions are known as enzymes. The molecules upon which enzymes react are known as substrates. These are converted into different molecules known as products. Enzymes are produced using recombinant expression in selected host microorganisms, recovery, fermentation and formulation. Enzymes are used in a variety of industries and fields such as biofuel industry, brewing industry and chemical industry. The largest user of enzymes is the detergent industry. They are utilized to remove soiling, protect garments and increase softness. Enzymes are also used in the textile, pulp and paper, leather, and animal feed industries. This book provides significant information of this discipline to help develop a good understanding of enzyme biotechnology and related fields. It aims to shed light on some of the unexplored aspects of this field. This book will serve as a valuable source of reference for graduate and post graduate students.



Applications Of Enzyme Biotechnology


Applications Of Enzyme Biotechnology
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Author : Jeffrey W. Kelly
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11

Applications Of Enzyme Biotechnology written by Jeffrey W. Kelly and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.


The Industry-University Cooperative Chemistry Program (IUCCP) has sponsored eight previous international symposia covering a range of topics of interest to industrial and academic chemists. The ninth IUCCP Symposium, held March 18-21, 1991 at Texas A&M University was the second in a two part series focusing on Biotechnology. The title for this Symposium "Applications of Enzyme Biotechnology" was by design a rather all encompassing title, similar in some respects to the discipline. Biotechnology refers to the application of biochemistry for the development of a commercial product. Persons employed in or interested in biotechnology may be chemists, molecular biologists, biophysicists, or physicians. The breadth of biotech research projects requires close collaboration between scientists of a variety of backgrounds, prejudices, and interests. Biotechnology is a comparatively new discipline closely tied to new developments in the fields of chemistry, biochemistry, molecular biology and medicine. The primary function of Texas A&M University is to educate students who will be appropriately trained to carry out the mission of biotechnology. The IUCCP Symposium serves as an important forum for fostering closer ties between academia and industry and exchanging ideas so important to this evolving area.



Enzymes Biotechnology Handbook


Enzymes Biotechnology Handbook
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Author : NIIR Board of Consultants & Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2004-01-01

Enzymes Biotechnology Handbook written by NIIR Board of Consultants & Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Biotechnology categories.


Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal point of biotechnological processes, without them biotechnology as a subject would not exist. The main advantage of enzymes compared to most other catalysts is their stereo, region and chemo selectivity and specificity. Enzymes are responsible for many essential biochemical reactions in micro organisms, plants, animals, and human beings. Biotechnology processes may have potential in energy production, specifically in the substitution of renewable plant biomass for fossil feedstock. This will depend on the development of enzymes able to degrade cellulose in plant biomass and designing methods to recycle or dispose of spent biomass. With time, research, and improved protein engineering methods, many enzymes have been genetically modified to be more effective at the desired temperatures, pH, or under other manufacturing conditions typically inhibitory to enzyme activity (e.g. harsh chemicals), making them more suitable and efficient for industrial or home applications. Enzymes are used in the extraction of natural products, as catalysts in organic chemistry, in clinical analysis, in industrial processes, and so on. The application of enzymes is found in many different fields and it is one of the good sectors to venture. In coming few years it is estimated that world enzyme demand will average annual increases of 6.3 percent. This book basically deals with principles of industrial enzymology, basis of utilization of soluble and immobilized, enzymes in industrial processes, principles of immobilization of enzymes, enzymes in clinical analysis principles, practical aspects of large-scale protein purification, the applications of enzymes in industry, use of enzymes in the extraction of natural products, data on techniques of enzyme immobilization and bio affinity procedures etc. In this book you can find all the basic information required on the fundamental aspects of the enzymes, their chemistry, bio chemistry as well as detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of manufacturing of enzymes. TAGS Enzymes in Biotechnology, Enzymes in Industrial Biotechnology, Enzymes and Biotechnology, Enzymes Biotechnology, Enzymes Used in Biotechnology, Biotechnology and Enzymes in Food Industry, Enzymes Used in Industry, Industrial Uses of Enzymes, Industrial Production of Enzymes, Production of Enzymes, Methods of Enzyme Production, Large Scale Production of Enzymes, Enzyme Production Methods, Enzyme Production, Production of Industrial Enzymes, Industrial Production Process of Enzymes, Enzyme Production and Purification, Enzyme Production Industry, Enzymes Manufacturing Plant, Manufacture and Formulators of Enzymes, Formulation of Enzymes, Enzymes Formulation, Purification and Formulation of Enzymes, Ethanol Fermentation, Bioaffinity Procedures, Phase Separation Method, Method and Formulation for Enzymes, Formulas for Enzymes, Formulae of Enzymes, Enzymic Production of Amino Acids, Method for Production of Enzymic of Amino Acids, Fruit Processing, Small Scale Fruit Processing, Enzyme Industry, Enzyme Industry in India, Enzyme Business, Profitable Biotechnology Business Ideas, Biotechnology Industry in India, Fruit Processing Industry, Fruits Processing Methods, Fruit Processing in India, Methods of Processing Fruits, Enzyme Inhibition, Methods of Purification of Enzymes, Enzyme Purification, Purification of Enzymes, Large-Scale Purification of Enzymes, Enzyme Extraction and Purification Process, Enzyme Purification Methods, Enzyme Biotechnology, Guide to Protein Purification, Cheese Production, Cheese Making Process, Cheese Manufacture, Cheese Production Process, Cheese Production Steps, Manufacture of Cheese, Manufacturing, Cheese, Cheese Making, Cheese Manufacturing, Business Plan for Production of Cheese, Starting Your Own Cheese Making Business, Small Scale Cheese Business, Business Plan For Cheese Production, Papermaking, Paper Making Process, Paper Manufacture, Manufacture of Paper, Paper Manufacturing, Paper Manufacturing Process, Process of Making Paper, Paper Manufacturing Business, Manufacture of Paper, Paper Industry India, Paper Production, Industrial Enzymology, Enzymes in Industrial Process, Immobilization of Enzymes, Techniques of Enzyme Immobilization, Ionic Binding Method, Principles of Equilibrium Methods, Principles of Kinetic Methods, Comparison of Equilibrium And Kinetic Methods, Immobilized Enzyme Reactor Tubes, Preparation of Enzyme Labels, Containers and Ancillary Equipment, Enzymes in Industry, Liquid Surfactant Membrane Method, Liquid Drying Method, Chelation or Metal Binding, Amide Bond Formation, Schiff's Base Formation, Vinyl and Allyl Polymers, Enzymes in Clinical Analyses, Enzymes Used In Enzyme Immunoassay (Eia), Dairy Industry, Protein Processing, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Enzymes Formulation, Enzyme Production Business Ideas You Can Start On Your Own, Small Scale Enzymes Formulation, Guide to Starting and Operating Small Business, Business Ideas for Enzyme Production, How to Start Cheese Production Business, Starting Enzymes Formulation, Start Your Own Paper Production Business, Enzyme Production Business Plan, Business Plan for Fruits Processing, Small Scale Industries in India, Cheese Production Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Paper Production, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup TAGS Enzymes in Biotechnology, Enzymes in Industrial Biotechnology, Enzymes and Biotechnology, Enzymes Biotechnology, Enzymes Used in Biotechnology, Biotechnology and Enzymes in Food Industry, Enzymes Used in Industry, Industrial Uses of Enzymes, Industrial Production of Enzymes, Production of Enzymes, Methods of Enzyme Production, Large Scale Production of Enzymes, Enzyme Production Methods, Enzyme Production, Production of Industrial Enzymes, Industrial Production Process of Enzymes, Enzyme Production and Purification, Enzyme Production Industry, Enzymes Manufacturing Plant, Manufacture and Formulators of Enzymes, Formulation of Enzymes, Enzymes Formulation, Purification and Formulation of Enzymes, Ethanol Fermentation, Bioaffinity Procedures, Phase Separation Method, Method and Formulation for Enzymes, Formulas for Enzymes, Formulae of Enzymes, Enzymic Production of Amino Acids, Method for Production of Enzymic of Amino Acids, Fruit Processing, Small Scale Fruit Processing, Enzyme Industry, Enzyme Industry in India, Enzyme Business, Profitable Biotechnology Business Ideas, Biotechnology Industry in India, Fruit Processing Industry, Fruits Processing Methods, Fruit Processing in India, Methods of Processing Fruits, Enzyme Inhibition, Methods of Purification of Enzymes, Enzyme Purification, Purification of Enzymes, Large-Scale Purification of Enzymes, Enzyme Extraction and Purification Process, Enzyme Purification Methods, Enzyme Biotechnology, Guide to Protein Purification, Cheese Production, Cheese Making Process, Cheese Manufacture, Cheese Production Process, Cheese Production Steps, Manufacture of Cheese, Manufacturing, Cheese, Cheese Making, Cheese Manufacturing, Business Plan for Production of Cheese, Starting Your Own Cheese Making Business, Small Scale Cheese Business, Business Plan For Cheese Production, Papermaking, Paper Making Process, Paper Manufacture, Manufacture of Paper, Paper Manufacturing, Paper Manufacturing Process, Process of Making Paper, Paper Manufacturing Business, Manufacture of Paper, Paper Industry India, Paper Production, Industrial Enzymology, Enzymes in Industrial Process, Immobilization of Enzymes, Techniques of Enzyme Immobilization, Ionic Binding Method, Principles of Equilibrium Methods, Principles of Kinetic Methods, Comparison of Equilibrium And Kinetic Methods, Immobilized Enzyme Reactor Tubes, Preparation of Enzyme Labels, Containers and Ancillary Equipment, Enzymes in Industry, Liquid Surfactant Membrane Method, Liquid Drying Method, Chelation or Metal Binding, Amide Bond Formation, Schiff's Base Formation, Vinyl and Allyl Polymers, Enzymes in Clinical Analyses, Enzymes Used In Enzyme Immunoassay (Eia), Dairy Industry, Protein Processing, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance 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Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup



Enzyme Technology


Enzyme Technology
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Author : Ashok Pandey
language : en
Publisher: Springer Science & Business Media
Release Date : 2006-04-28

Enzyme Technology written by Ashok Pandey and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-28 with Medical categories.


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Enzymes Biotechnology


Enzymes Biotechnology
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Author : N. Gray
language : en
Publisher:
Release Date : 2011

Enzymes Biotechnology written by N. Gray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Enzymes categories.




Marine Enzymes Biotechnology Production And Industrial Applications Part Ii Marine Organisms Producing Enzymes


Marine Enzymes Biotechnology Production And Industrial Applications Part Ii Marine Organisms Producing Enzymes
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Author :
language : en
Publisher: Academic Press
Release Date : 2016-10-18

Marine Enzymes Biotechnology Production And Industrial Applications Part Ii Marine Organisms Producing Enzymes written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-18 with Technology & Engineering categories.


Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes