Erotic Cuisine A Natural History Of Aphrodisiac Cookery
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Erotic Cuisine A Natural History Of Aphrodisiac Cookery
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Author : Marilyn Ekdahl Ravicz
language : en
Publisher: Xlibris Corporation
Release Date : 2001-11-12
Erotic Cuisine A Natural History Of Aphrodisiac Cookery written by Marilyn Ekdahl Ravicz and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-12 with Cooking categories.
The idea that gastronomy and sex are related is not new. Its been expressed through art, literature, early science, in locker rooms, beauty salons and on the street. Some examples of these expressions are included as context for the aphrodisiac recipes which follow. For millennia, cooks have prepared dishes enriched with ingredients they judged to be sensually invigorating, and this tradition continues today. Some approaches are humorous, while others are doubting and satirical. Yet others are ponderously medical. This book is none of the above. It offers an anthropological approach to the spicy life of love and food which includes cross-cultural, historical and current views. It is the kind of natural history which consists of culinary history and recipes in equal measure. After all, the mind - which is perhaps the most potent aphrodisiac - should be cultivated in equal measure to the body which is physically stirred by erotic passion.
The Art Of Aphrodisiac Cuisine
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Author : B B Luchy Luca Battaglini
language : en
Publisher: Independently Published
Release Date : 2024-03-18
The Art Of Aphrodisiac Cuisine written by B B Luchy Luca Battaglini and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-18 with Cooking categories.
"Aphrodisiac Cuisine: History, Legends, and Recipes from Around the World" is a book that delves into the intriguing relationship between food, desire, and seduction. Through its pages, the reader is taken on a journey across various cultures and epochs, discovering how certain foods have been considered aphrodisiacs through history and legends. The book opens with an introduction to the history of aphrodisiacs, exploring the origins of the concept and how different cultures have attributed seductive powers to certain ingredients. The role of aphrodisiacs in ancient civilizations, such as Egyptian, Greek, Roman, and in Asian, African, and pre-Columbian cultures, is explored, providing a fascinating historical context. A section dedicated to the legends surrounding various foods considered aphrodisiacs follows. This part of the book tells intriguing stories about how foods like chocolate, oysters, chili peppers, and others have become symbols of desire and attraction, enriching the text with curious anecdotes and fascinating legends. The heart of the book is comprised of recipes. Each chapter focuses on specific ingredients recognized for their aphrodisiac properties, offering a variety of recipes ranging from appetizers to desserts. The recipes are presented with detailed instructions and presentation tips, making it easy for readers to recreate seductive dishes that tantalize the senses. In addition to the recipes, the book provides advice on creating a romantic atmosphere, suggesting food and wine pairings, music, and decorations that can transform an ordinary dinner into a memorable experience. "Aphrodisiac Cuisine: History, Legends, and Recipes from Around the World" is not just a cookbook, but an exploration of sensuality through food. With a mix of passionate recipes, captivating stories, and cultural information, it invites readers to explore the art of culinary seduction, enriching their tables and their relationships with a hint of aphrodisiac magic.
Seeds Of Hope
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Author : Jane Goodall
language : en
Publisher: Grand Central Publishing
Release Date : 2014-04-01
Seeds Of Hope written by Jane Goodall and has been published by Grand Central Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Nature categories.
From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a fascinating examination of the critical role that trees and plants play in our world. From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a fascinating examination of the critical role that trees and plants play in our world. Seeds of Hope takes us from Goodall's home in England to her home-away-from-home in Africa, deep inside the Gombe forest, where she and the chimpanzees are enchanted by the fig and plum trees they encounter. She introduces us to botanists around the world, as well as places where hope for plants can be found, such as The Millennium Seed Bank. She shows us the secret world of plants with all their mysteries and potential for healing our bodies as well as Planet Earth. Looking at the world as an adventurer, scientist, and devotee of sustainable foods and gardening--and setting forth simple goals we can all take to protect the plants around us--Goodall delivers an enlightening story of the wonders we can find in our own backyards.
Crazy Feasts
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Author : Marilyn Ekdahl Ravicz
language : en
Publisher: eBookIt.com
Release Date : 2016-12-21
Crazy Feasts written by Marilyn Ekdahl Ravicz and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-21 with Cooking categories.
CRAZY FEASTS is a culinary history cookbook that includes descriptions of ten banquets that were quite crazy or bizarre in several senses. Each feast is preceded by a short description of the location and historical setting in order to give a background for the dishes served, as well as for the particular kind of craziness involved. The feasts vary in historical depth from the Roman Empire period to the first decades of the twenty-first century. The locations include cities from Rome to other European capitals, as well as Mexico City, when it was called Tenochtitlan as the Spanish conquistadores entered it in the early sixteenth century. Each feast described was either an actual historical incident, or is an imagined banquet that could well have occurred given the culture and habits of the time. Each feast described is followed by recipes garnered from that culture and historical period. CRAZY FEASTS is a salute to human folly and the happy circumstances of glorious banquets meant to stimulate your sense of fun and folly should you decide to create a crazy feast of your own.
Human Traces Ephemeral Art
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Author : Marilyn Ekdahl Ravicz
language : en
Publisher: Xlibris Corporation
Release Date : 2020-02-07
Human Traces Ephemeral Art written by Marilyn Ekdahl Ravicz and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-07 with Social Science categories.
From archaic ochre marks on stones and Paleolithic cave murals of animals and hunters to modern art museums, humans have created many styles and forms of visual art. Some were created to enjoy, and others to enhance social occasions, after which they were discarded or destroyed. Ephemeral art or durable, it never mattered if it was aesthetic. This is the first comprehensive study of ephemeral visual art - an heir of the human evolutionary background that made it possible for us to create and appreciate art. Ephemeral artworks still permeate life, and this study honors their heritage.
The Erotic Cookbook
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Author : Cristina Moles Kaupp
language : en
Publisher:
Release Date : 1999
The Erotic Cookbook written by Cristina Moles Kaupp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Aphrodisiac cooking categories.
This work takes a fresh look at the delicious connection between eating and sexual foreplay, drawing inspiration from Europe and Asia.
Sex On The Table
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Author : Juerg Federer
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-02-14
Sex On The Table written by Juerg Federer and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-14 with categories.
HORNY HAUTE CUISINE REVEALED: SEX ON THE TABLE sold out 500 consecutive events in New York City. In this book, we uncover 60 jaw-dropping date night recipes, 20 seductive menus, 40+ unexpected flavor profiles, the dirty little secrets of a chef's trade - including ChefFed's badass cheat-sheet to cook the perfect steak; from New York's secret underground aphrodisiac cooking masterclass SEX ON THE TABLE (2012 - 2017). And we expose the awe-inspiring experiences more than 10'000 indulging New Yorkers shared with SEX ON THE TABLE founder, author, and chef J�rg ChefFed" Federer. Watching ChefFed slice an Onion is kind of erotic the same way watching an NBA player score a two-pointer."~ Cosmopolitan The coolest thing to Do in New York City." ~ Time Out New York ChefFed is America's leading aphrodisiac Chef." ~ E!News "Out of the more than 10.000 students I have taught at Sex on the Table in New York City, I consider myself to be the novice that has learned the most. None of the big-name chefs I surrounded myself with at a young age, no gaping wound from a French knife, and no sweat drenching 16-hour shift would prepare me for the experiences I would go on to have in New York City's new culinary markets. And ultimately at my aphrodisiac cooking school, Sex on the Table. ~ ChefFed
Alexandria
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Author : Marilyn Ekdahl Ravicz
language : en
Publisher: AuthorHouse
Release Date : 2009-06
Alexandria written by Marilyn Ekdahl Ravicz and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06 with History categories.
Lewd Food
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Author : Robert Hendrickson
language : en
Publisher:
Release Date : 1974
Lewd Food written by Robert Hendrickson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking categories.
A Promise Kept
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Author : Marilyn Ekdahl Ravicz PhD
language : en
Publisher: Xlibris Corporation
Release Date : 2018-10-12
A Promise Kept written by Marilyn Ekdahl Ravicz PhD and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-12 with Art categories.
A Promise Kept: Memoir of Tibetans in India is a collaborative work between Germaine Krull and her friend Marilyn Ekdahl Ravicz. Although a great photographer, Germaine was European and wrote English poorly. For this reason, she entrusted her memoir manuscript to Marilyn. Germaine requested that Marilyn promise to edit and rewrite it for publication so others could share her experiences. As promised, Marilyn offers Germaine’s A Promise Kept to you. Enjoy reading about his holiness Sakya Trizin, his family, and their lives in India. Share their trials, adaptations, and amazing social and religious rebirth as refugee Tibetans.