Crazy Feasts
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Crazy Feasts
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Author : Marilyn Ekdahl Ravicz
language : en
Publisher: eBookIt.com
Release Date : 2016-12-21
Crazy Feasts written by Marilyn Ekdahl Ravicz and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-21 with Cooking categories.
CRAZY FEASTS is a culinary history cookbook that includes descriptions of ten banquets that were quite crazy or bizarre in several senses. Each feast is preceded by a short description of the location and historical setting in order to give a background for the dishes served, as well as for the particular kind of craziness involved. The feasts vary in historical depth from the Roman Empire period to the first decades of the twenty-first century. The locations include cities from Rome to other European capitals, as well as Mexico City, when it was called Tenochtitlan as the Spanish conquistadores entered it in the early sixteenth century. Each feast described was either an actual historical incident, or is an imagined banquet that could well have occurred given the culture and habits of the time. Each feast described is followed by recipes garnered from that culture and historical period. CRAZY FEASTS is a salute to human folly and the happy circumstances of glorious banquets meant to stimulate your sense of fun and folly should you decide to create a crazy feast of your own.
The Mad Feast
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Author : Matthew Gavin Frank
language : en
Publisher: National Geographic Books
Release Date : 2015-11-10
The Mad Feast written by Matthew Gavin Frank and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-10 with Cooking categories.
Finalist for the Art of Eating Prize A richly illustrated culinary tour of the United States through fifty signature dishes, and a radical exploration of our gastronomic heritage. Following his critically acclaimed Preparing the Ghost, renowned essayist Matthew Gavin Frank takes on America’s food. In a surprising style reminiscent of Maggie Nelson or Mark Doty, Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region. From key lime pie (Florida) to elk stew (Montana), The Mad Feast commemorates the unexpected origins of the familiar. Brazenly dissecting the myriad intersections between history and food, Frank, in this gorgeously designed volume, considers politics, sexuality, violence, grief, and pleasure: the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. Tracing an unpredictable map of our collective appetites, The Mad Feast presents a beguiling flavor profile of the American spirit.
Where The Rivers Run North
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Author : Sam Morton
language : en
Publisher: Greenleaf Book Group
Release Date : 2014-06-03
Where The Rivers Run North written by Sam Morton and has been published by Greenleaf Book Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-03 with Fiction categories.
ONE HUNDRED THOUSAND TRAVELERS had crossed the Oregon Trail during the gold rush of 1849. Even the most backwoods warrior understood what that meant: disease, death, and conflict with the whites. As a result of the Treaty of 1851, some Indians were convinced that the country to the north—called Absaraka—might be a better option for a home range. At the very least, it held the promise of less trouble from the whites. The danger from other tribes was another matter.
Feast For Thieves
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Author : Marcus Brotherton
language : en
Publisher: Moody Publishers
Release Date : 2014-08-15
Feast For Thieves written by Marcus Brotherton and has been published by Moody Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-15 with Fiction categories.
Preaching or prison. An impossible choice for a man who usually solves his problems with a rifle or his fists. Sergeant Rowdy Slater was the most incorrigible paratrooper in Dog Company during World War II. But after the war, when Rowdy robs a bank with the black-hearted Crazy Ake, he vows to turn his life around. The lawman, suspicious that Rowdy’s confession is a sham, gives him an ultimatum: Rowdy must serve for one year as the town minister, or go straight to jail. Rowdy’s choice? Preaching at the community church in Cut Eye, Texas, at the midpoint of nowhere and emptiness. At first the job seemed easy, particularly since Rowdy took over for the willowy female missionary who held the church together while the men were at war. But when Crazy Ake shows up with a plan to make some quick cash, Rowdy becomes ensnared and is forced to make a deadly choice.
Food You Want
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Author : Nealy Fischer
language : en
Publisher: Hachette UK
Release Date : 2019-04-30
Food You Want written by Nealy Fischer and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-30 with Cooking categories.
A "wellness visionary who serves up super-food!" (Mark Hyman, MD) shares her tips, secrets, and +100 gluten-free recipes for living a healthy, flexible life--in the kitchen and out. Whether you're a parent feeding family of 6 or cooking for 1 or 2, you're probably busy--really busy--juggling all of life's obligations. And you probably just want to sit down for a meal of food you truly want--craveable, healthy food that makes you feel as good as it tastes. With more than 100 clean, fresh, gluten-free recipes, Food You Want helps you create healthy, energizing dishes, all while saving time and banishing meal prep stress. With Nealy's Flexible Flips, you can mix, match, and substitute ingredients. Some Flips health-ify recipes (pizza quiche that tastes just like a real slice of pizza); other Flips transform taste, showing you that healthy can always equal delicious. Have a Flop? No worries--there are Flips for those too. With Nealy's flexible, adaptable system you'll have a simpler recipe for success, both in and out of the kitchen. You can make each meal--and each day--less harried and more enjoyable.
Food Babe Kitchen
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Author : Vani Hari
language : en
Publisher: Hay House, Inc
Release Date : 2023-03-14
Food Babe Kitchen written by Vani Hari and has been published by Hay House, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-14 with Cooking categories.
New York Times best-selling author and revolutionary food activist Vani Hari offers an array of quick, easy, real-food recipes that make cooking fun, healthy, and delicious. This book will inspire you to take control of your health and ditch processed foods for good. “If you want to be inspired, delighted, and overwhelmed with deliciousness look no further than Vani Hari’s masterful, yet simple everyday cookbook, Food Babe Kitchen.” — Mark Hyman, M.D., New York Times best-selling author of Food Fix and Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine With more than 100 mouthwatering recipes—from Biscuits with Whipped Honey Butter to Baja Fish Tacos, Grapefruit Goddess Salad, Luscious Lemon Bars, and even Homemade Doritos—the Food Babe Kitchen will show readers how delicious and simple it is to eat healthy, easy, real food. Food Babe Kitchen shows you how to shop for the healthiest ingredients by breaking down every aisle in the grocery store with expert label-reading tips and simple swaps, plus a handy meal-planning guide and pantry list to stock your kitchen for success. Eat healthfully, close to the earth, with the best ingredients that you choose, so when you sit down to enjoy a delicious meal you know what you are eating, and you haven’t spent all day in the kitchen! Easy-to-follow directions, eye-catching photography, and simple substitutions to accommodate vegan, dairy-free, grain-free, and other diets, make this the ultimate guide to getting back into the kitchen to create healthful meals for yourself and those you love. Getting off processed food has never been easier—or more delicious.
The Insta Food Diet
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Author : Pixie Turner
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-08-06
The Insta Food Diet written by Pixie Turner and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-06 with Self-Help categories.
Social media is a major part of modern life. Most of us can't imagine not using it, and it's unrealistic to assume that's even possible. We are obsessed with social media We share pictures of our food and inspect what everyone else is eating, compare calories and macros, and get involved in wacky and dangerous food challenges. We think we're in control but most of us have no idea how much of an impact it has. Did you realise that posting pics of your meal can actually make it taste better? That #cleaneating is giving you anxiety? That the influencers you follow are actually shaping government policy around food? Pixie Turner is here to arm you with everything you need to know to take back control – and make social media work for you.
Food Truths From Farm To Table
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Author : Michele Payn
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2017-03-20
Food Truths From Farm To Table written by Michele Payn and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-20 with Health & Fitness categories.
Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. What is the only "food" on your dinner table that does not contain hormones? How can animals raised for food also be treated with respect? Is it true that a typical serving of broccoli has more estrogen than a serving of steak? Why is more than 40 percent of food wasted in the United States? Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt answers all of these questions and many more, bringing an unheard voice into the highly emotional food debate. Authored by Michele Payn, a leading farm and food advocate with an in-depth understanding of both sides of the plate, this intriguing book helps readers understand how food is really produced, answers food critics, and points out how food marketing and labels are often half-truths or even "less-than-half truths." These 25 food truths enable an understanding of how food is grown, providing a transparent window into today's farming and ranching practices that empowers you to make informed personal choices and determine what is right for your family. Each chapter presents a farm or ranch story, answers questions around a major issue, provides science-based information, and includes a sidebar section of food truths and myths. Readers will gain insights from a food expert who offers a viewpoint that stands in stark contrast to the typical sensationalist and often negative perspective on fashionable food—accurate information that will help you to better trust the intentions and processes in farming and ranching. The revelations in this book will simplify food shopping, reduce guilt about being a consumer, and give you the freedom to enjoy your food again.
Foodmares
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Author : Dashel Gabelli
language : en
Publisher: iUniverse
Release Date : 2002-01-21
Foodmares written by Dashel Gabelli and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-21 with Fiction categories.
Food is Good. Sleep is Good. Ever wonder what happens when you combine the two? Why, it can only be Good! Dashel Gabelli spent nearly twenty years of unorthodox, highly questionable, pseudo-research compiling information on just what happens when you eat different combinations of food before going to sleep! Dashel takes you from the spark of the idea through to trying to get published - with a whole bunch of the weirdest, most detailed dreams heard of anywhere spread out somewhere in the middle. A highly humorous collection of detailed dream sequences guaranteed to make you laugh, smile, or make you think twice about eating that pot roast, chili and coleslaw concoction that you have sitting in the fridge - in the moldy plastic container -before going to sleep again!
The Feast Of Fiction Kitchen
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Author : Jimmy Wong
language : en
Publisher: National Geographic Books
Release Date : 2020-04-28
The Feast Of Fiction Kitchen written by Jimmy Wong and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!