Espresso
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Espresso Coffee
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Author : Andrea Illy
language : en
Publisher: Academic Press
Release Date : 2005
Espresso Coffee written by Andrea Illy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Coffee And Espresso
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Author : Tania Dusy
language : en
Publisher: Silverback Books
Release Date : 2004
Coffee And Espresso written by Tania Dusy and has been published by Silverback Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
If you enjoy coffee, you'll love this book! It contains more than 30 different coffee drinks plus fantastic recipes.
How To Open A Drive Through Espresso Stand
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Author :
language : en
Publisher: Lulu.com
Release Date :
How To Open A Drive Through Espresso Stand written by and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Espresso
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Author : Kenneth Davids
language : en
Publisher: St. Martin's Griffin
Release Date : 2013-10-15
Espresso written by Kenneth Davids and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee.
How To Make Espresso So Good You Ll Never Waste Money On Starbucks Again
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Author : Luca Vincenzo
language : en
Publisher: Oculus Publishers
Release Date : 2012-02-26
How To Make Espresso So Good You Ll Never Waste Money On Starbucks Again written by Luca Vincenzo and has been published by Oculus Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-26 with Cooking categories.
If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book. You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right, such as... Selecting the right beans and roasts, and creating the right blends. Using your machine and grinder correctly. Dosing, tamping, level, and pulling the shots properly. And more. If all that sounds complicated to you, don't worry--this book breaks it all down and teaches you, step by step, everything you need to know to brew heavenly "god shots" that are the hallmark of true coffee maestros. In this book, you'll learn things like... How to "speak espresso" so you can understand all of the important aspects of beans, espresso coffee, and machines. Without fully understanding everything taught in this chapter of the book, you'll never make great espresso coffee. How to pick the right espresso machine and get the most bang for your buck, regardless of your budget. (Don't make the mistake of thinking that the more you pay, the better the machine!) Everything you need to know about coffee beans to master the art of creating incredible custom blends just for espresso. Just knowing which types of beans and roasts to combine and in what proportions can take your espresso coffee to another level. Why you should seriously consider getting a coffee grinder, and which are best for making espresso coffee. The step-by-step, no-fail method of pulling a perfect shot of sweet, decadent espresso every time. Say goodbye to espresso that's too weak or strong or bitter, and say hello sweet, aromatic indulgences. 8 espresso drinks that every coffee lover should try, including the classic cappuccino, Mochaccino, Caramel Macchiato, Caf Conquistador, and more. How to keep your coffee machine in top-top shape, ensuring that it can consistently make delicious coffee. If you don't clean and care for it properly, it'll make bitter, gross coffee and you'd never know why. And more... Making sweet, smooth espresso and with a beautiful, buttery crema is a breeze after reading this book. Scroll up and click the "Buy" button now to learn how to make espresso so good that your friends and family will rave.
Espresso
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Author : Karl Petzke
language : en
Publisher: Chronicle Books (CA)
Release Date : 1994
Espresso written by Karl Petzke and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Espresso categories.
Espresso celebrates this heavenly elixir with both color and black-and-white photographs and literary musings. Complete with over twenty delicious recipes from the savory to the sweet, Espresso is an essential book for coffee-lovers around the world.
Espresso Perfection
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Author : David Schomer
language : en
Publisher:
Release Date : 2020-12
Espresso Perfection written by David Schomer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12 with categories.
Espresso Coffee
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Author : David C. Schomer
language : en
Publisher:
Release Date : 2004-01-01
Espresso Coffee written by David C. Schomer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Coffee categories.
When I started a coffee company in April of 1988, my approach to espresso was formed from these two disciplines which can be summed up in a tidy little sound bite: scientific precision guided by artistry. First and always foremost: all information is geared to making an espresso that is characterized by a heavy red-brown syrup called crema. This crema features an intense coffee flavor that is free of bitterness. Ideally, espresso should always taste like the freshly ground coffee smells. Texture is featured always, and should feel like a pair of velvet pajamas wrapped around your tongue. - Introduction.
Espresso Starting And Running Your Own Specialty Coffee Business
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Author : Joe Monaghan
language : en
Publisher: Wiley
Release Date : 1995-11-02
Espresso Starting And Running Your Own Specialty Coffee Business written by Joe Monaghan and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-11-02 with Business & Economics categories.
An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to: * Get started in business for as little as $15,000 * Secure the optimum location * Get the financing that best suits your goals * Buy, use, and maintain equipment * Find and deal with suppliers * Market your espresso business with little or no capital * Brew delicious, high-quality coffee drinks that keep customers coming back for more * Hire and manage personnel * And much more Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.
Espresso From Bean To Cup
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Author : Nick Jurich
language : en
Publisher:
Release Date : 1991-11
Espresso From Bean To Cup written by Nick Jurich and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-11 with Cooking categories.
ESPRESSO FROM BEAN TO CUP is the complete guide to espresso, cappuccino, caffe latte & coffee. Learn how to brew a perfect espresso, steam & foam milk, choose from the best coffee, & buy the right equipment - all in an easy to understand style acclaimed by both novices & professionals. "A joyful encyclopedic volume for espresso consumers."--DONALD N. SCHOENHOLT, SPECIALTIES EDITOR, TEA & COFFEE TRADE JOURNAL. "Anyone who wants to untangle caffe latte from caffe macchiato, steam from pump from thermal block machines, or burr from blade grinders needs this book. Its practical, reassuring instructions will have any beginner - or any professional - confidently making the 'smooth, delicious, & extraordinarily aromatic' espresso Nick Jurich promises."--CORBY KUMMER, SENIOR EDITOR, THE ATLANTIC. "Clearly written & nicely illustrated, the book's strongest suits are its discussions of brewing principles & techniques. Overall, a great effort & one which belongs in the hands of all espresso lovers."--KEVIN KNOX, STARBUCKS COFFEE COMPANY. "ESPRESSO FROM BEAN TO CUP demystifies espresso, cappuccino, & their apparently arcane offspring; ristrettos, macchiato & others. Readers will enjoy Nick Jurich's easy style & emerge armed with the tools to make informed decisions & inspired drinks."--GEORGE HOWELL, THE COFFEE CONNECTION. To order contact: Missing Link Press, 3213 W. Wheeler Street, Suite 179, Seattle, WA 98199. (206) 285-9016.