Espresso Coffee
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Espresso Coffee
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Author : Andrea Illy
language : en
Publisher: Academic Press
Release Date : 2005
Espresso Coffee written by Andrea Illy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
Espresso
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Author : Kenneth Davids
language : en
Publisher: St. Martin's Griffin
Release Date : 2013-10-15
Espresso written by Kenneth Davids and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.
The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging examination of espresso's lore, legend, and culture. A finalist for the James Beard Award upon its original publication. Espresso is the perfect introduction to the world of specialty coffee.
How To Make Espresso So Good You Ll Never Waste Money On Starbucks Again
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Author : Luca Vincenzo
language : en
Publisher: Oculus Publishers
Release Date : 2012-02-26
How To Make Espresso So Good You Ll Never Waste Money On Starbucks Again written by Luca Vincenzo and has been published by Oculus Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-26 with Cooking categories.
If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book. You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right, such as... Selecting the right beans and roasts, and creating the right blends. Using your machine and grinder correctly. Dosing, tamping, level, and pulling the shots properly. And more. If all that sounds complicated to you, don't worry--this book breaks it all down and teaches you, step by step, everything you need to know to brew heavenly "god shots" that are the hallmark of true coffee maestros. In this book, you'll learn things like... How to "speak espresso" so you can understand all of the important aspects of beans, espresso coffee, and machines. Without fully understanding everything taught in this chapter of the book, you'll never make great espresso coffee. How to pick the right espresso machine and get the most bang for your buck, regardless of your budget. (Don't make the mistake of thinking that the more you pay, the better the machine!) Everything you need to know about coffee beans to master the art of creating incredible custom blends just for espresso. Just knowing which types of beans and roasts to combine and in what proportions can take your espresso coffee to another level. Why you should seriously consider getting a coffee grinder, and which are best for making espresso coffee. The step-by-step, no-fail method of pulling a perfect shot of sweet, decadent espresso every time. Say goodbye to espresso that's too weak or strong or bitter, and say hello sweet, aromatic indulgences. 8 espresso drinks that every coffee lover should try, including the classic cappuccino, Mochaccino, Caramel Macchiato, Caf Conquistador, and more. How to keep your coffee machine in top-top shape, ensuring that it can consistently make delicious coffee. If you don't clean and care for it properly, it'll make bitter, gross coffee and you'd never know why. And more... Making sweet, smooth espresso and with a beautiful, buttery crema is a breeze after reading this book. Scroll up and click the "Buy" button now to learn how to make espresso so good that your friends and family will rave.
Espresso Perfection
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Author : David Schomer
language : en
Publisher:
Release Date : 2020-12
Espresso Perfection written by David Schomer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12 with categories.
Espresso Coffee
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Author : David C. Schomer
language : en
Publisher:
Release Date : 2004-01-01
Espresso Coffee written by David C. Schomer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Coffee categories.
When I started a coffee company in April of 1988, my approach to espresso was formed from these two disciplines which can be summed up in a tidy little sound bite: scientific precision guided by artistry. First and always foremost: all information is geared to making an espresso that is characterized by a heavy red-brown syrup called crema. This crema features an intense coffee flavor that is free of bitterness. Ideally, espresso should always taste like the freshly ground coffee smells. Texture is featured always, and should feel like a pair of velvet pajamas wrapped around your tongue. - Introduction.
Espresso Coffee
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Author : David Schomer
language : ja
Publisher: Classic Day
Release Date : 2004-01-01
Espresso Coffee written by David Schomer and has been published by Classic Day this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with categories.
The Curious Barista S Guide To Coffee
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Author : Tristan Stephenson
language : en
Publisher: Ryland Peters & Small
Release Date : 2015-03-12
The Curious Barista S Guide To Coffee written by Tristan Stephenson and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-12 with Cooking categories.
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.
Espresso
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Author : Karl Petzke
language : en
Publisher: Chronicle Books (CA)
Release Date : 1994
Espresso written by Karl Petzke and has been published by Chronicle Books (CA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Espresso categories.
Espresso celebrates this heavenly elixir with both color and black-and-white photographs and literary musings. Complete with over twenty delicious recipes from the savory to the sweet, Espresso is an essential book for coffee-lovers around the world.
The Home Barista
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Author : Simone Egger
language : en
Publisher: The Experiment + ORM
Release Date : 2016-06-14
The Home Barista written by Simone Egger and has been published by The Experiment + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage: ·Roast your own beans. (Is it worth it? How not to burn them!) ·Learn all the lingo you need to talk coffee like a pro. ·Master the elusive espresso (by refining tamp, time, and temperature). ·Create barista-worthy milk texture and foam designs. ·Try seven different ways to brew—from the French press to the Turkish ibrik.
Barista
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Author : Jill Adams
language : en
Publisher: Hospitality Press
Release Date : 2005
Barista written by Jill Adams and has been published by Hospitality Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Coffee categories.
Is designed to give students a solid grounding for the tasks they may undertake, as well as providing an introduction to coffee and coffee making for anyone interested in learning more or developing their skills.