Essential Andhra Cookbook
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The Essential Andhra Cookbook With Hyderabadi Specialities
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Author : Bilkees I. Latif
language : en
Publisher: Penguin Books India
Release Date : 1999
The Essential Andhra Cookbook With Hyderabadi Specialities written by Bilkees I. Latif and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other Parts Of Andhra, One Of India S Largest And Culturally Most Diverse States, Remains Relatively Unknown. In This Addition To The Penguin Series On Indian Food And Customs, The Author Brings Together For The First Time The Different Tastes Of Andhra Cooking From The Humble Idli-Sambar To Spicy Seafood Delicacies. Along With The Recipes She Recounts The Traditions And Rituals Associated With Food, Such As The Right Order In Which To Serve The Dishes, A Typical Menu For An Occasion Such As Ugadi, And The Sweets Indigent On Certain Auspicious Days. From The Dishes Traditionally Prescribed For Pregnant Women, To The Festivities Surrounding Birth And Marriage, Bilkees I. Latif Describes With Knowledge And Flair The Cuisine And Customs Of Her State. The More Than 200 Recipes, Lucidly Written And Easy To Follow, Include: Amrit Phal Badam Ki Jaali Gil-E-Behisht Luqmi Meed Godavari Avakkai Bagharey Baingan Gosht Ka Achar Kachi Biryani Zarda-E-Aamba
Essential Andhra Cookbook
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Author : Latif Bilkees
language : en
Publisher: Penguin UK
Release Date : 2000-10-14
Essential Andhra Cookbook written by Latif Bilkees and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-14 with Literary Collections categories.
Savour the tantalizing flavours of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavour is famous around the world, food from the other parts of Andhra, one of India’s largest and culturally most diverse states, remains relatively unknown. In this addition to the Penguin series on Indian food and customs, the author brings together for the first time the different tastes of Andhra cooking from the humble idli-sambar to spicy seafood delicacies. Along with the recipes she recounts the traditions and rituals associated with food, such as the right order in which to serve the dishes, a typical menu for an occasion such as Ugadi, and the sweets indigent on certain auspicious days. From the dishes traditionally prescribed for pregnant women, to the festivities surrounding birth and marriage, Bilkees I. Latif describes with knowledge and flair the cuisine and customs of her state. The more than 200 recipes, lucidly written and easy to follow, include: Amrit Phal Badam ki Jaali Gil-e-Behisht Luqmi MeeD Godavari Avakkai Bagharey Baingan Gosht ka Achar Kachi Biryani Zarda-e-Aamba
The Essential South Indian Cookbook
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Author : Srividhya Gopalakrishnan
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2025-06-17
The Essential South Indian Cookbook written by Srividhya Gopalakrishnan and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-17 with Cooking categories.
Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes—Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south—You'll enjoy an Indian cookbook that examines the varied histories of South India's states—and their contributions to the legacy of Indian food. True Indian kitchen—Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.
The Essential Kerala Cookbook
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Author : Vijayan Kannampilly
language : en
Publisher: Penguin Books India
Release Date : 2003
The Essential Kerala Cookbook written by Vijayan Kannampilly and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
A Comprehensive Collection Of Recipes That Brings Together The Best Of Traditional Cuisine From India.
The Essential Marathi Cookbook
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Author : Kaumudi Marathé
language : en
Publisher:
Release Date : 2009-01-01
The Essential Marathi Cookbook written by Kaumudi Marathé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking, Indic categories.
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state.
Rasachandrika
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Author :
language : en
Publisher: Popular Prakashan
Release Date : 1991
Rasachandrika written by and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Indic categories.
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
South Indian Cooking
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Author : V S Indira
language : en
Publisher: Notion Press
Release Date : 2021-08-19
South Indian Cooking written by V S Indira and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-19 with Cooking categories.
200 basic and classic vegetarian recipes from South India. Written by Smt. V S Indira 50 years ago, especially for the first-time learner! The original Tamil book of recipes, Thennattu Unavugal, was written by Smt. V S Indira, an expert in South Indian cooking. Written in an easy and accessible style, the recipes are explained step-by-step with useful and practical tips that give the result the special touch of traditional southern cooking. This book, containing 200 of the most popular recipes, is arranged in groups very familiar to all of us – sweets, savoury snacks, sambar, vegetable curries, rasam, idli/dosa varieties, rice varieties, tiffin items, pickles and so on. The book is translated from Tamil.
Cooking At Home With Pedatha
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Author : Subhadra Krishna Rau Parigi
language : en
Publisher: Pritya Books India
Release Date : 2005
Cooking At Home With Pedatha written by Subhadra Krishna Rau Parigi and has been published by Pritya Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery categories.
Adjudged as BEST VEGETARIAN COOKBOOK IN THE WORLD 2006 by the Gourmand World Cookbook Awards, this book features traditional Andhra recipes as taught by an illustrious Indian Grandmother. She is Mrs. Subhadra Rau Parigi, fondly known as Pedatha, the eldest offspring of India's former President Bharat Ratna Dr. V.V.Giri. Intrigued by her passion which has not diminished with age, the authors Jigyasa Giri and Pratibha Jain take the initiative to record her culinary legacy for posterity. Rendered in stunning aesthetics, the book also gives a peek into the simple presentation of traditional Andhra vegetarian food, as well as the affection and joy which was shared in bridging the gap between the spoken and the written word.
Kitchen Secrets Of Telangana
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Author : Karuna Dundoo
language : en
Publisher: Notion Press
Release Date : 2021-02-05
Kitchen Secrets Of Telangana written by Karuna Dundoo and has been published by Notion Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-05 with Cooking categories.
Kitchen Secrets of TelanganaThe Dundoo Cookbook is a veritable compendium of vegetarian recipes that remain true to the classic Telangana school of cuisine! This is a collection that has passed the test of time and innovative interventions of modern-day cooking to reveal the wisdom of traditions that were commonplace in kitchens of yore. To have been passed on between five generations within a family is perhaps its singularly unique characteristic and the promise that it shall keep being handed down to generations ahead means that Telangana food culture will continue to thrive in its vegetarian avatars through members of the extended Dundoo family of Secunderabad. This aggregation of recipes encompasses most meal components of a typical home meal, with unique snacks and tiffin, a wide variety of vegetable accompaniments to go with robust preparations of lentils and a choice of staples in rice. That said, no Telugu meal is offered without dollops of home-crafted ghee, various chutneys, thokkus and podis, of which there is a nice repertoire to check out. Festive sweetmeats hold their own at the table and the Malida Muddalu is to die for.
The Essential Delhi Cookbook
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Author : Priti Narain
language : en
Publisher: Penguin UK
Release Date : 2000-10-14
The Essential Delhi Cookbook written by Priti Narain and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-14 with Cooking categories.
The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food.In the Essential Delhi Cookbook recipes are drawn from the different communities who have made Delhi their home, including the Khatris and Kayasths, in addition to Mughlai and Punjabi dishes. The recipes include: Raan, Bheja, Methi Dal ki Pakori, Muthanjan Pulao, Mathri, Papri, Chaat, Sharbat-e-Ghulab.