The Essential Kerala Cookbook
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The Essential Kerala Cookbook
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Author : Vijayan Kannampilly
language : en
Publisher: Penguin Books India
Release Date : 2003
The Essential Kerala Cookbook written by Vijayan Kannampilly and has been published by Penguin Books India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
A Comprehensive Collection Of Recipes That Brings Together The Best Of Traditional Cuisine From India.
Essential Andhra Cookbook
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Author : Latif Bilkees
language : en
Publisher: Penguin UK
Release Date : 2000-10-14
Essential Andhra Cookbook written by Latif Bilkees and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-14 with Literary Collections categories.
Savour the tantalizing flavours of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavour is famous around the world, food from the other parts of Andhra, one of India’s largest and culturally most diverse states, remains relatively unknown. In this addition to the Penguin series on Indian food and customs, the author brings together for the first time the different tastes of Andhra cooking from the humble idli-sambar to spicy seafood delicacies. Along with the recipes she recounts the traditions and rituals associated with food, such as the right order in which to serve the dishes, a typical menu for an occasion such as Ugadi, and the sweets indigent on certain auspicious days. From the dishes traditionally prescribed for pregnant women, to the festivities surrounding birth and marriage, Bilkees I. Latif describes with knowledge and flair the cuisine and customs of her state. The more than 200 recipes, lucidly written and easy to follow, include: Amrit Phal Badam ki Jaali Gil-e-Behisht Luqmi MeeD Godavari Avakkai Bagharey Baingan Gosht ka Achar Kachi Biryani Zarda-e-Aamba
The Essential South Indian Cookbook
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Author : Srividhya Gopalakrishnan
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2019-10-08
The Essential South Indian Cookbook written by Srividhya Gopalakrishnan and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Cooking categories.
Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes—Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south—You'll enjoy an Indian cookbook that examines the varied histories of South India's states—and their contributions to the legacy of Indian food. True Indian kitchen—Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.
The Essential Delhi Cookbook
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Author : Priti Narain
language : en
Publisher: Penguin UK
Release Date : 2000-10-14
The Essential Delhi Cookbook written by Priti Narain and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-14 with Cooking categories.
The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food.In the Essential Delhi Cookbook recipes are drawn from the different communities who have made Delhi their home, including the Khatris and Kayasths, in addition to Mughlai and Punjabi dishes. The recipes include: Raan, Bheja, Methi Dal ki Pakori, Muthanjan Pulao, Mathri, Papri, Chaat, Sharbat-e-Ghulab.
The Best Of Samaithu Paar
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Author : S M Ammal
language : en
Publisher: Penguin UK
Release Date : 2001-12-04
The Best Of Samaithu Paar written by S M Ammal and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-12-04 with Cooking categories.
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.
Eating With History
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Author : Tanya Abraham
language : en
Publisher: Niyogi Books
Release Date : 2020
Eating With History written by Tanya Abraham and has been published by Niyogi Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Eating With History: Ancient Trade-Influenced Cuisines of Kerala is an invaluable compendium of a culinary tradition and variety of food recipes that evolved out of Kerala’s kitchens. The food trail is extensive and as varied as it can get. The proximity to the sea and the natural beauty and resources of the state–especially the fragrant spices which grew in abundance–attracted inhabitants of foreign soils and inspired them to initiate overseas trade along what was later known as the Spice Route. In a state with fish, other sea food and vegetables dominating people’s food habits, the various kinds of meats, foreign cooking techniques and exotic flavours were curried to life from foreign trade influences and became significant foods. There are numerous recipes in each foreign-influenced community in Kerala, well represented in this book, in meticulous detail. These recipes were cherished by the families and handed down generations via cross-cultural interactions within Jews of the Paradesi and Malabari sects, Syrian Christians, Muslims, Anglo-Indians, Latin Catholics and others who mingled with and evolved from the local populace. The book provides a well-researched and rich cultural history of foreign food culture, tracing how the new elements adapted to local food traditions and evolved as a parallel line of foods, creating new textures, flavours and tastes.
Rasachandrika
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Author :
language : en
Publisher: Popular Prakashan
Release Date : 1991
Rasachandrika written by and has been published by Popular Prakashan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking, Indic categories.
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Savoring The Spice Coast Of India
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Author : Maya Kaimal
language : en
Publisher: Morrow Cookbooks
Release Date : 2000-08-01
Savoring The Spice Coast Of India written by Maya Kaimal and has been published by Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-01 with Cooking categories.
Introduces the staples, basic ingredients, and spices that make up Southern Indian cuisine.
The Essential North East Cookbook
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Author : Hoihnu Hauzel
language : en
Publisher:
Release Date : 2015-06-24
The Essential North East Cookbook written by Hoihnu Hauzel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-24 with categories.
Discover the flavours of the North-East. If there is one part of this country that is yet to be discovered, at least in terms of its cuisine, it is the North-East. The kitchens of the North-East are the source of an extraordinary range of dishes that blend tradition and innovation in unexpected ways. The basic tribal diet of jungle produce has, over the years, been influenced by various other communities-the Thais, who once ruled over some parts of the territory; the Chinese, because of their proximity; and the Bengali migrants-and it is this unusual combination that makes the food of this region unique in India. With a variety of new recipes from the eight states of the North-East-now including Sikkim-this updated cookbook will help you transform the most ordinary meal into an exotic experience.
The Essential Marathi Cookbook
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Author : Kaumudi Marathé
language : en
Publisher:
Release Date : 2009-01-01
The Essential Marathi Cookbook written by Kaumudi Marathé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Cooking, Indic categories.
The Essential Marathi Cookbook, a modern, easy-to-use introduction to several Marathi sub-cuisines, travels across the regions and religions of Maharashtra to bring out the most authentic and appetizing recipes from the state.