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Evaluating More Product Less Process


Evaluating More Product Less Process
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Evaluating More Product Less Process


Evaluating More Product Less Process
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Author : Christina Marie Marino
language : en
Publisher:
Release Date : 2012

Evaluating More Product Less Process written by Christina Marie Marino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Archives categories.


Nearly seven years after Greene and Meissner published their seminal article entitled "More Product, Less Process: Revamping Traditional Archival Processing" there has yet to be any concrete empirical evidence regarding the implications of More Product Less Process (MPLP). What exist within the milieu of archival literature, however, are opinion pieces that take a theoretical stance (either for or against) and case studies that provide no reliable empirical evidence to support their claims that MPLP is having a positive impact on their institution. This gap in the literature can be attributed to the fact that the archival field lacks a widely accepted, systematic methodological framework for the evaluation of its programs. This paper explores how Collaborative Program Evaluation can be adapted and employed to measure the impact that the MPLP processing guidelines are having on institutions and enable archival institutions to collect reliable statistics about their programs to better serve their patrons.



Nutritional Evaluation Of Food Processing


Nutritional Evaluation Of Food Processing
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Author : Endel Karmas
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Nutritional Evaluation Of Food Processing written by Endel Karmas and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.



Judging Quality Of Tomatoes For Processing By Objective Color Evaluation With Subjective Estimation Of Defects


Judging Quality Of Tomatoes For Processing By Objective Color Evaluation With Subjective Estimation Of Defects
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Author : John Newton Yeatman
language : en
Publisher:
Release Date : 1958

Judging Quality Of Tomatoes For Processing By Objective Color Evaluation With Subjective Estimation Of Defects written by John Newton Yeatman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Tomatoes categories.




Manual Of Process Economic Evaluation


Manual Of Process Economic Evaluation
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Author : Alain Chauvel
language : en
Publisher: Editions TECHNIP
Release Date : 2003

Manual Of Process Economic Evaluation written by Alain Chauvel and has been published by Editions TECHNIP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.


This volume will enable the reader to successfully undertake pre-project evaluations, especially in the areas of refining and petrochemistry. It encompasses all the essential steps: market analysis, comparative studies of technical and economic issues, sensitivity studies, sizing and costing of the equipment required for an industrial-scale plant, estimation of capital spending, calculation of costs and sales prices, etc. The first edition of this manual proved to be a very valuable teaching tool for universities and advanced engineering and business schools, both in France and abroad. It is essential for the rapid evaluation of the cost and profitability of proposed plants and of those already in operation. It has been widely used by engineers, consulting firms, and corporate research and development departments. Its status as the only current publication that covers all the steps involved in the economic evaluation of projects will render it particularly valuable to its users. It will quickly become indispensable to everyone whose job it is to evaluate the economic impact of the development, cancellation or reorientation of a project.Contents: 1. Market analysis. 2. The elements of economic calculation. 3. The determination of battery limits investments. Appendix 1. Functional modules method (FMM). Appendix 2. PrE-estime method. Bibliography. Index



Cleaner Production Assessment In Dairy Processing


Cleaner Production Assessment In Dairy Processing
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Author : COWI Consulting Engineers and Planners
language : en
Publisher: UNEP/Earthprint
Release Date : 2000

Cleaner Production Assessment In Dairy Processing written by COWI Consulting Engineers and Planners and has been published by UNEP/Earthprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.




Product Focused Software Process Improvement


Product Focused Software Process Improvement
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Author : Frank Bomarius
language : en
Publisher: Springer
Release Date : 2003-06-30

Product Focused Software Process Improvement written by Frank Bomarius and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-30 with Computers categories.


The Third International Conference on Product Focused Software Process Improvement (PROFES 2001) continued the success of the PROFES’99 and PROFES 2000 conferences. PROFES 2001 was organized in Kaiserslautern, Germany, September 10 13, 2001. The PROFES conference has its roots in the PROFES Esprit project (http://www.ele.vtt.fi/profes/), but it quickly evolved into a full fledged general purpose conference in 1999 and since then it has gained wide spread international popularity. As in previous years, the main theme of PROFES 2001 was professional software process improvement (SPI) motivated by product and service quality needs. SPI is facilitated by software process assessment, software measurement, process modeling, and technology transfer and has become a practical tool for quality software engineering and management. The conference addresses both the solutions found in practice as well as relevant research results from academia. The purpose of the conference is to bring to light the most recent findings and results in the area and to stimulate discussion between the researchers, experienced professionals, and technology providers for SPI.



Manual For Police Traffic Services Personnel Performance Evaluation System Management And Implementation Volume I


Manual For Police Traffic Services Personnel Performance Evaluation System Management And Implementation Volume I
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Author :
language : en
Publisher:
Release Date : 1977

Manual For Police Traffic Services Personnel Performance Evaluation System Management And Implementation Volume I written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with categories.




Exposure And Risk Assessment Of Pesticide Use In Agriculture


Exposure And Risk Assessment Of Pesticide Use In Agriculture
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Author : Claudio Colosio
language : en
Publisher: Academic Press
Release Date : 2020-11-25

Exposure And Risk Assessment Of Pesticide Use In Agriculture written by Claudio Colosio and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Medical categories.


Exposure and Risk Assessment of Pesticide Use in Agriculture: Approaches, Tools and Advances offers an overview of the different methods available in toxicology for pesticide exposure and risk assessment, ranging from the regulatory field, to in-field research studies. The book provides technical background on each method, describing known and grounded tools, new uses of tools and development prospects. This book is ideal for researchers in pesticide toxicology, exposure toxicology, toxicologic risk assessment, occupational hygiene and medicine, and pesticide toxicology as well as occupational health and industrial hygiene practitioners, regulatory experts of corporate and public bodies, and advanced students. Covers pesticide exposure and risk assessment, ranging from fundamentals to advanced theory Explains methods that are useful for both experts and non-experts Details the use of each method for exposure and risk assessment, also including links to additional resources and further reading



Food Process Design And Evaluation


Food Process Design And Evaluation
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Author : Rakesh K. Singh
language : en
Publisher: Routledge
Release Date : 2019-03-04

Food Process Design And Evaluation written by Rakesh K. Singh and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-04 with Technology & Engineering categories.


This book provides detailed illustrated reports on important recent advances in processing of foods including separation, mixing, preservation, and extrusion. The authors are specialists in food processing from North America and Europe. The reports were originally presented at the Conference of Food Engineering sponsored by the American Institute of Chemical Engineers in 1992 and 1993; they were selected, rewritten and updated for this book.



Annual Review Of Cultural Heritage Informatics


Annual Review Of Cultural Heritage Informatics
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Author : Samantha K. Hastings
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-06-05

Annual Review Of Cultural Heritage Informatics written by Samantha K. Hastings and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-05 with Language Arts & Disciplines categories.


The premier volume of the Annual Review of Cultural Heritage Informatics (ARCHI), edited by Samantha Kelly Hastings, is the polestar publication for cultural heritage scholars, professionals, and students. Featuring sixteen original works selected by the distinguished editorial board of international scholars, ARCHI presents a broad spectrum of the cultural heritage informatics field. Whether one is interested in cultural heritage preservation, digitization, digital humanities, user behavior, technology, or educational practices, ARCHI is the central source for current and emerging trends in the rapidly expanding cultural heritage informatics field. Major sections include Best Practices, Digital Communities, Education, Field Reports, and Technology: • Best Practices contributors, such as distinguished scholars Michèle V. Cloonan, Martha Mahard, Daniel Gelaw Alemneh, Abebe Rorissa, Jeannette A. Bastian, and Ross Harvey, explore the increasingly converging, distributed, and pluralistic nature of digital cultural heritage and suggest new perspectives on traditional preservation and access methodologies. • Digital Communities authors emphasize the role of cultural maps in interpreting digital representations and advocate for the preservation of digital cultural discourse. • Education offerings include an exploration of a current cultural heritage informatics educational program and an analysis of educational resources available to local history and genealogy collection librarians. • Field Reports case studies include active digitization programs, cultural heritage preservation initiatives, and developing cultural heritage research agendas in Ethiopia, Pennsylvania (U.S.), Australia, and Romania. • Technology for promoting the accessibility and preservation of cultural heritage is explored from the specific perspectives of a digital humanities virtual reality application, identification of a metric enabling libraries and archives to invoke analog video reproduction rights under the United States Copyright Act, folksonomies and other social networking tools as finding aid extensions, and a review of digital collection user studies. In addition to the five major sections, a nascent sixth, Reviews, section is introduced and the vision charted for its expansion in future volumes. Providing a compendium of current research, educational initiatives, and best practices, ARCHI is a pivotal resource for cultural heritage informatics scholars, practitioners, and students. By challenging readers to explore a variety of contexts and offering critical evaluation of conventional practices, ARCHI promotes new ideas and offers new pathways of development for the cultural heritage informatics field.