Evaluation Of Certain Contaminants In Food
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Safety Evaluation Of Certain Contaminants In Food
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-07-14
Safety Evaluation Of Certain Contaminants In Food written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-14 with Medical categories.
Safety Evaluation Of Certain Contaminants In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006-01-01
Safety Evaluation Of Certain Contaminants In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Technology & Engineering categories.
Evaluation Of Certain Contaminants In Food
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2022-10-06
Evaluation Of Certain Contaminants In Food written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-06 with Medical categories.
Evaluation Of Certain Contaminants In Food Ninety Third Report Of The Joint Fao Who Expert Committee On Food Additives
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2023-03-31
Evaluation Of Certain Contaminants In Food Ninety Third Report Of The Joint Fao Who Expert Committee On Food Additives written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Medical categories.
Evaluation Of Certain Contaminants In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher:
Release Date : 2017
Evaluation Of Certain Contaminants In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food additives categories.
Safety Evaluation Of Certain Contaminants In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2011
Safety Evaluation Of Certain Contaminants In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Business & Economics categories.
The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Evaluation Of Certain Contaminants In Food
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher:
Release Date : 2011
Evaluation Of Certain Contaminants In Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food contamination categories.
Safety Evaluation Of Certain Contaminants In Food
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Author :
language : en
Publisher:
Release Date : 2011
Safety Evaluation Of Certain Contaminants In Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Carcinogenicity testing categories.
Persistent Organic Pollutants And Toxic Metals In Foods
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Author : Martin Rose
language : en
Publisher: Elsevier
Release Date : 2013-05-15
Persistent Organic Pollutants And Toxic Metals In Foods written by Martin Rose and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-15 with Technology & Engineering categories.
Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. - Includes case studies which detail regulatory responses to food contamination incidents - Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food - Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others
Guidelines For Drinking Water Quality
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2022-03-31
Guidelines For Drinking Water Quality written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-31 with Medical categories.
The fourth edition incorporating the first and second addenda, of the World Health Organization's (WHO) Guidelines for drinking-water quality (GDWQ) builds on over 60 years of guidance by WHO on drinking-water quality, which has formed an authoritative basis for the setting of national regulations and standards for water safety in support of public health. It is the product of significant revisions to clarify and elaborate on ways of implementing its recommendations of contextual hazard identification and risk management, through the establishment of health-based targets, catchment-to-consumer water safety plans and independent surveillance. Updates in this latest edition reflect new evidence and further, provides additional explanations to support better understanding and application of the guidance. More details on the updates are included in the GDWQ preface.