Evaluation Of Certain Food Additives And Contaminants
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Evaluation Of Certain Food Additives And Contaminants
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2007
Evaluation Of Certain Food Additives And Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Medical categories.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
Evaluation Of Certain Food Additives And Contaminants
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Author : World Health Organization
language : en
Publisher:
Release Date : 1983
Evaluation Of Certain Food Additives And Contaminants written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.
Evaluation Of Certain Food Additives And Contaminants
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Author : World Health Organization
language : en
Publisher:
Release Date : 2011
Evaluation Of Certain Food Additives And Contaminants written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food additives categories.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of deriving tolerable intakes where appropriate and advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment o.
Safety Evaluation Of Certain Food Additives And Contaminants
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-07-15
Safety Evaluation Of Certain Food Additives And Contaminants written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-15 with Medical categories.
Evaluation Of Certain Food Additives And Contaminants
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Author :
language : en
Publisher:
Release Date : 2004
Evaluation Of Certain Food Additives And Contaminants written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Electronic books categories.
Safety Evaluation Of Certain Food Additives
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2009
Safety Evaluation Of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
"IPCS--International Programme on Chemical Safety."
Evaluation Of Certain Food Additives And Contaminants
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2022-11-23
Evaluation Of Certain Food Additives And Contaminants written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-23 with Medical categories.
Safety Evaluation Of Certain Food Additives And Contaminants
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2013
Safety Evaluation Of Certain Food Additives And Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Evaluation Of Certain Food Additives
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2015-04-17
Evaluation Of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-17 with Business & Economics categories.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives including flavouring agents and to prepare specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives including flavouring agents. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for eight food additives (Benzoe tonkinensis; carrageenan; citric and fatty acid esters of glycerol; gardenia yellow; lutein esters from Tagetes erecta; octenyl succinic acid-modified gum arabic; octenyl succinic acid-modified starch; paprika extract; and pectin) and eight groups of flavouring agents (aliphatic and alicyclic hydrocarbons; aliphatic and aromatic ethers; ionones and structurally related substances; miscellaneous nitrogen-containing substances; monocyclic and bicyclic secondary alcohols ketones and related esters; phenol and phenol derivatives; phenyl-substituted aliphatic alcohols and related aldehydes and esters; and sulfur-containing heterocyclic compounds). Specifications for the following food additives were revised: citric acid; gellan gum; polyoxyethylene (20) sorbitan monostearate; potassium aluminium silicate; and Quillaia extract (Type 2). Annexed to the report are tables summarizing the Committee's recommendations for dietary exposures to and toxicological evaluations of all of the food additives and flavouring agents considered at this meeting.
Evaluation Of Certain Food Additives And Contaminants
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Author :
language : en
Publisher:
Release Date : 1993
Evaluation Of Certain Food Additives And Contaminants written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.