Safety Evaluation Of Certain Food Additives
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Safety Evaluation Of Certain Food Additives
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2009
Safety Evaluation Of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Medical categories.
"IPCS--International Programme on Chemical Safety."
Safety Evaluation Of Certain Food Additives
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: WHO Food Additives
Release Date : 2013-02-04
Safety Evaluation Of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by WHO Food Additives this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-04 with Medical categories.
This volume contains monographs prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 5 to 14 June 2012. The toxicological monographs in this volume summarize the safety data on four food additives (other than flavoring agents). Monographs on 12 groups of related flavoring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Safety Evaluation Of Certain Food Additives
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Author : World Health Organization
language : en
Publisher:
Release Date : 2006
Safety Evaluation Of Certain Food Additives written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Safety Evaluation Of Certain Food Additives And Contaminants
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Author :
language : en
Publisher: World Health Organization
Release Date : 2020-07-15
Safety Evaluation Of Certain Food Additives And Contaminants written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-15 with Medical categories.
Safety Evaluation Of Certain Food Additives And Contaminants
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Author : World Health Organization
language : en
Publisher:
Release Date : 1998
Safety Evaluation Of Certain Food Additives And Contaminants written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Safety Evaluation Of Certain Food Additives
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Author :
language : en
Publisher: World Health Organization
Release Date : 2021-12-27
Safety Evaluation Of Certain Food Additives written by and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-27 with Medical categories.
Safety Evaluation Of Certain Food Additives
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: World Health Organization
Release Date : 2010
Safety Evaluation Of Certain Food Additives written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Business & Economics categories.
The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included. This volume and others in the WHO Food Additives Seriescontain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Safety Evaluation Of Certain Food Additives And Contaminants
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Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
language : en
Publisher: WHO
Release Date : 2004
Safety Evaluation Of Certain Food Additives And Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and has been published by WHO this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
On cover and title page: IPCS - International Programme on Chemical Safety. Prepared by the 61st meeting of the Joint FAO/WHO Expert Committee on Food Additives [JECFA] which met at FAO headquarters in Rome, Italy on 10-19 June 2003
Safety Evaluation Of Certain Food Additives
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2024-10-25
Safety Evaluation Of Certain Food Additives written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-25 with Medical categories.
The Ninety-seventh meeting of the Joint FAO/WHO Executive Committee on Food Additives (JECFA) was held in Rome from 31 October to 9 November 2023. The purpose of the meeting was to evaluate the safety of certain food additives and flavourings. The Committee evaluated the safety of the food additive titanium dioxide and the safety and dietary exposure to three groups of flavouring agents (aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups; linear and branched-chain aliphatic, unsaturated and unconjugated alcohols, aldehydes, acids and related esters; and saturated aliphatic acyclic linear primary alcohols, aldehydes and acids). These monographs summarize the data on specific food additives reviewed by the Committee.
Evaluation Of Certain Food Additives And Contaminants
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Author : World Health Organization
language : en
Publisher:
Release Date : 2011
Evaluation Of Certain Food Additives And Contaminants written by World Health Organization and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food additives categories.
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of deriving tolerable intakes where appropriate and advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment o.