Evaluation Of Several Factors Related To Short Term Voluntary Feed Intake In Ruminants
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Evaluation Of Several Factors Related To Short Term Voluntary Feed Intake In Ruminants
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Author : Philip Allen Lofgren
language : en
Publisher:
Release Date : 1971
Evaluation Of Several Factors Related To Short Term Voluntary Feed Intake In Ruminants written by Philip Allen Lofgren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Animal feeding categories.
Journal Of Animal Science
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Author :
language : en
Publisher:
Release Date : 1987
Journal Of Animal Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Livestock categories.
Effect Of Environment On Nutrient Requirements Of Domestic Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1981-02-01
Effect Of Environment On Nutrient Requirements Of Domestic Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-02-01 with Science categories.
Evaluation Of Straws In Ruminant Feeding
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Author : M. Chenost
language : en
Publisher:
Release Date : 1989
Evaluation Of Straws In Ruminant Feeding written by M. Chenost and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Ruminants categories.
Feedstuff Evaluation
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Author : Julian Wiseman
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Feedstuff Evaluation written by Julian Wiseman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.
Annual Report Of The New York State College Of Agriculture And Life Sciences At Cornell University The Cornell University Agricultural Experiment Station
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Author : New York State College of Agriculture and Life Sciences
language : en
Publisher:
Release Date : 1972
Annual Report Of The New York State College Of Agriculture And Life Sciences At Cornell University The Cornell University Agricultural Experiment Station written by New York State College of Agriculture and Life Sciences and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Agriculture categories.
Voluntary Food Intake And Diet Selection In Farm Animals
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Author : John Michael Forbes
language : en
Publisher: CABI
Release Date : 2007-01-01
Voluntary Food Intake And Diet Selection In Farm Animals written by John Michael Forbes and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Technology & Engineering categories.
This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students.
National Union Catalog
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Author :
language : en
Publisher:
Release Date : 1973
National Union Catalog written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Union catalogs categories.
Includes entries for maps and atlases.
The Voluntary Food Intake Of Farm Animals
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Author : J. M. Forbes
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
The Voluntary Food Intake Of Farm Animals written by J. M. Forbes and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food’s pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system’s involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book’s remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.
Voluntary Feed Intake In Pigs
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Author : David Torrallardona
language : en
Publisher: BRILL
Release Date : 2023-09-04
Voluntary Feed Intake In Pigs written by David Torrallardona and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.