The Voluntary Food Intake Of Farm Animals
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Voluntary Food Intake And Diet Selection In Farm Animals
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Author : John Michael Forbes
language : en
Publisher: CABI
Release Date : 2007-01-01
Voluntary Food Intake And Diet Selection In Farm Animals written by John Michael Forbes and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Technology & Engineering categories.
This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students.
The Voluntary Food Intake Of Farm Animals
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Author : J. M. Forbes
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
The Voluntary Food Intake Of Farm Animals written by J. M. Forbes and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food’s pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system’s involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book’s remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.
Voluntary Food Intake And Diet Selection In Farm Animals
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Author : J. M. Forbes
language : en
Publisher:
Release Date : 1995
Voluntary Food Intake And Diet Selection In Farm Animals written by J. M. Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.
Effect Of Environment On Nutrient Requirements Of Domestic Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1981-02-01
Effect Of Environment On Nutrient Requirements Of Domestic Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-02-01 with Science categories.
Regulation Of Feed Intake
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Author : Daan Heide
language : en
Publisher: Cabi
Release Date : 1999
Regulation Of Feed Intake written by Daan Heide and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
Natural feeding, feeding modes, preferences and behaviour; Physiological regulation of feed intake: genetic, metabolic, hormonal and neural regulations; Environmental factors and feed intake: feeding behaviour, feed choice and feeding habits.
Evaluation Of Several Factors Related To Short Term Voluntary Feed Intake In Ruminants
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Author : Philip Allen Lofgren
language : en
Publisher:
Release Date : 1971
Evaluation Of Several Factors Related To Short Term Voluntary Feed Intake In Ruminants written by Philip Allen Lofgren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Animal feeding categories.
Nutrition And The Welfare Of Farm Animals
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Author : Clive J. C. Phillips
language : en
Publisher: Springer
Release Date : 2016-05-12
Nutrition And The Welfare Of Farm Animals written by Clive J. C. Phillips and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-12 with Technology & Engineering categories.
This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Feeding livestock in emergency situations can present special challenges, and the availability of clean and potable water, one of the essential components of life, can also be an unrecognized problem for many farm animals. Feeding farm animals effectively is rarely recognized for the major welfare issue that it is. We may assume that animals in intensive husbandry conditions have adequate feed, yet it is often too concentrated and designed primarily to immediately maximize production from the animals, in the form of growth, milk yield or reproduction. In extensive rangeland conditions adequate feed supply also cannot be assured, potentially leading to undernutrition with serious consequences for the health and even survival of livestock. This book will provide a much-needed review of the relationships between nutrition and the welfare of farm animals.
The Voluntary Food Intake Of Pigs
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Author : J. M. Forbes
language : en
Publisher:
Release Date : 1989
The Voluntary Food Intake Of Pigs written by J. M. Forbes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
A Practical Guide To The Feeding Of Organic Farm Animals Pigs Poultry Cattle Sheep And Goats
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Author : Robert Blair
language : en
Publisher: 5m Books Ltd
Release Date : 2016-12-31
A Practical Guide To The Feeding Of Organic Farm Animals Pigs Poultry Cattle Sheep And Goats written by Robert Blair and has been published by 5m Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-31 with Technology & Engineering categories.
Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.
Animal Nutrition
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Author : Aron A. Bondi
language : en
Publisher: John Wiley & Sons
Release Date : 1987
Animal Nutrition written by Aron A. Bondi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Technology & Engineering categories.
A comparative study of the basic biochemical and physiological basis of nutrition in farm animals, with an emphasis on applying new research data to the design of feeding regimes which will result in the most efficient use of feedstuffs for different productive purposes. Professor Bondi clearly outlines the major metabolic pathways in a range of animals, highlighting how individual nutrients are digested and absorbed and how these processes provide the animal with energy and lead to the formation of animal tissues in the form of meat or other products such as milk and eggs.