Regulation Of Feed Intake
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Regulation Of Feed Intake
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Author : Daan Heide
language : en
Publisher: Cabi
Release Date : 1999
Regulation Of Feed Intake written by Daan Heide and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Medical categories.
Natural feeding, feeding modes, preferences and behaviour; Physiological regulation of feed intake: genetic, metabolic, hormonal and neural regulations; Environmental factors and feed intake: feeding behaviour, feed choice and feeding habits.
Voluntary Feed Intake In Pigs
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Author : David Torrallardona
language : en
Publisher: BRILL
Release Date : 2023-09-04
Voluntary Feed Intake In Pigs written by David Torrallardona and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.
Predicting Feed Intake Of Food Producing Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1987-02-01
Predicting Feed Intake Of Food Producing Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-02-01 with Technology & Engineering categories.
How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.
The Voluntary Food Intake Of Farm Animals
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Author : J. M. Forbes
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
The Voluntary Food Intake Of Farm Animals written by J. M. Forbes and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food’s pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system’s involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book’s remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.
Poultry And Pig Nutrition
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Author : Wouter H. Hendriks
language : en
Publisher: Brill Wageningen Academic
Release Date : 2019
Poultry And Pig Nutrition written by Wouter H. Hendriks and has been published by Brill Wageningen Academic this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Poultry categories.
Disturbances in the gastrointestinal (GI) tract caused by internal and external influences can cause large economic losses in both the pig and poultry industries. Traditionally, diseases and conditions of the GI tract that can cause losses have been controlled by antimicrobial compounds administered in the feed and (or) water, such as antibiotics, coccidiostats, zootechnical feed additives and trace elements such as zinc and copper. However, legislation and rulings in various parts of the world coupled with a growing sentiment to reduce the use of these compounds in the intensive livestock industries have caused a reassessment of measures to influence GI tract structure and function ('gut health'), and have caused unparalleled interest in alternative strategies (genetic, dietary, management, environmental) to effectively manage the GI tract under conditions of external and internal challenge. Despite the wide array of products and strategies available to the pig and poultry industries that influence 'gut health', a term in itself that is often misunderstood and misinterpreted, it is important that the industries continue to investigate and understand the underpinning sciences that influence GI tract structure and function, especially at critical life stages. Ultimately, the cost-benefit of adopting such practices to influence 'gut health' requires consideration.
Food Intake In Fish
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Author : Dominic Houlihan
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Food Intake In Fish written by Dominic Houlihan and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.
The Role Of Gastrointestinal Tract Fill In The Regulation Of Food Intake By Ruminants
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Author : Monty Jess Montgomery
language : en
Publisher:
Release Date : 1965
The Role Of Gastrointestinal Tract Fill In The Regulation Of Food Intake By Ruminants written by Monty Jess Montgomery and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Ruminants categories.
Evaluation Of Several Factors Related To Short Term Voluntary Feed Intake In Ruminants
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Author : Philip Allen Lofgren
language : en
Publisher:
Release Date : 1971
Evaluation Of Several Factors Related To Short Term Voluntary Feed Intake In Ruminants written by Philip Allen Lofgren and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Animal feeding categories.
Nutritional Needs In Cold And High Altitude Environments
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1996-05-15
Nutritional Needs In Cold And High Altitude Environments written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-15 with Medical categories.
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Feeding Of Non Ruminant Livestock
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Author : Julian Wiseman
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Feeding Of Non Ruminant Livestock written by Julian Wiseman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins and amino acids; characteristics of production system; and mineral, vitamins, and additives are considered. The book also discusses the nutrition of laying hens and turkeys. Nutrition of rearing pullets; nutrition of hens during lay; meat turkeys; and nutrition of breeder turkeys during rearing are described. The text also highlights the nutrition of ducks, Japanese quails, and roasting geese. The book is a good source of information for readers wanting to study the nutrition demands of non-ruminant livestock.