Predicting Feed Intake Of Food Producing Animals
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Predicting Feed Intake Of Food Producing Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1987-02-01
Predicting Feed Intake Of Food Producing Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-02-01 with Technology & Engineering categories.
How much do animals eat? Why do eating patterns change? How do physiological, dietary, and environmental factors affect feed intake? This volume, a comprehensive overview of the latest animal feed intake research, answers these questions with detailed information about the feeding patterns of fishes, pigs, poultry, dairy cows, beef cattle, and sheep. Equations for calculating predicted feed intake are presented for each animal and are accompanied by charts, graphs, and tables.
The Voluntary Food Intake Of Farm Animals
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Author : J. M. Forbes
language : en
Publisher: Butterworth-Heinemann
Release Date : 2013-10-22
The Voluntary Food Intake Of Farm Animals written by J. M. Forbes and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
The Voluntary Food Intake of Farm Animals offers a wide discussion on food intake among farm animals. The book presents various studies, facts, details, and theories that are relevant to the subject. The first chapter begins by explaining the basic definition and significance of voluntary food intake. This topic is followed by discussions on meal patterns, the main features of eating, and the similarities between species. The next chapter explores theories about the food intake control, which are divided into two types: single-factor theories and multiple-factor theories. In Chapter 3, the discussion is on the food’s pathway, including elaborations on the various receptors. Chapter 4 considers the central nervous system’s involvement in the voluntary food intake and the energy balance regulation. The next couple of chapters highlight the possible reasons that affect food intake; among them are pregnancy, fattening, physical growths, and the environment. In the book’s remaining chapters, the discussion revolves around grass intake and the prediction and manipulation of voluntary food intake. The book serves as a valuable reference for undergraduates and postgraduates of biology and its related fields.
Voluntary Food Intake And Diet Selection In Farm Animals
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Author : John Michael Forbes
language : en
Publisher: CABI
Release Date : 2007-01-01
Voluntary Food Intake And Diet Selection In Farm Animals written by John Michael Forbes and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Technology & Engineering categories.
This book contains an up to date and more focused examination of developments in the understanding of voluntary food intake and new ideas and studies related to diet selection. New chapters are introduced and old ones are rewritten and reorganized in a more readable style by using extensive reference to books and reviews. The book is intended for animal nutritionists, animal scientists, farm owners and managers, veterinarians and students.
Energy Allowances And Feeding Systems For Ruminants
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Author : Great Britain. Ministry of Agriculture, Fisheries and Food
language : en
Publisher:
Release Date : 1975
Energy Allowances And Feeding Systems For Ruminants written by Great Britain. Ministry of Agriculture, Fisheries and Food and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Nature categories.
Principles; Food energy; Measurements of metabolisable energy; Metabolisable energy of the ration; Matabolisable energy concentration of rations; Metabolisable energy requirements; Maintenance; Liveweight gain; Milk production; Mobilisation of body reserves; Pregnancy; A net energy system for growing animals; Net energy requirements; Net energy values of foods; Animal production level; Safety margins; Dairy cows; Calculation of metabolisable energy allowances; Liveweight change; Daily ME allowances; Appetite Limits for dairy cows; Checking a ration; Ration formulation; Rapid method; Linear programming; Feeding the dairy cow; Significance of liveweight changes; Ration formulation for stages of lactation; Feeding according to yield; Energy requirements of grazing cows; Growing and fattening cattle; Prediction of performance; Ration calculations; Predicted liveweight gain; Calculation of metabolisable energy allowances; Ration formulation; Rapid method; Linear programming; Net energy system for ration formulation; Animal production level; Net energy values of foods; Net energy allowances; Ration formulation; Replacement values of foods; Linear programming; Sheep; Pregnant and lactating ewes; Maintenance allowances; Pregnancy allowances; Ration formulation; Growing and fattening sheep; Performance prediction; Prediction of liveweight gain; Calculation of metabolisable energy allowances; Net energy system for ration formulation; Net energy allowances; Animal prodution level; Net energy values of foods; Replacement values of foods; Metabolisable energies of foods; Energy values of foods; Digestibility measurements of foods; Metabolisable energy values of foods; Prediction of the ME of forages; Estimation of the ME of compound foods; Tables of food composition.
Recent Advances In Animal Nutrition
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Author : W. Haresign
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Advances In Animal Nutrition written by W. Haresign and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Advances in Animal Nutrition — 1985 focuses on the different compositions of animal feeds. The book first discusses the prediction of energy value of compound seeds. Existing methods for the prediction of metabolizable energy (ME) or digestible energy (DE) from chemical composition; poultry and pig compound feeds; ruminant compound feeds; and technical and analytical variation in the chemical composition of compound feeds are described. The text also looks at the fiber content of animal feeds, the influence of fiber on digestibility of poultry feeds, and the role of dietary fiber in pig diets. The book highlights the effect of fiber in compound feeds on the performance of ruminants. Feed intake and rumen fermentation; digestibility and energetic feeding value; and milk production and composition are considered. The text also discusses the response of pregnant animals to protein and energy intake. The book also underscores developments on anticoccidial agents for poultry. The effect of coccidiosis on growth rate and feed conversion efficiency; development of resistance to anticoccidiosis products; and continual use of ionophore anticoccidial products are considered. The text also discusses eggshell formation and quality, seasonal variation of appetite in ruminants, and photoperiodic influences on milk production in dairy cows. The book is valuable for readers interested in studying the varying compositions of animal feeds.
Predieting Feed Intake Of Food Producing Animal
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Author : U. S. National Research Council
language : en
Publisher:
Release Date : 1987
Predieting Feed Intake Of Food Producing Animal written by U. S. National Research Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Livestock categories.
Voluntary Feed Intake In Pigs
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Author : David Torrallardona
language : en
Publisher: BRILL
Release Date : 2023-09-04
Voluntary Feed Intake In Pigs written by David Torrallardona and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake in pigs. It contains up-to-date reviews by renowned scientific experts on different aspects affecting voluntary feed intake and diet selection in pigs. Different physiological factors involved in feed intake regulation, ranging from the sensorial evaluation of feeds, to the hormonal and metabolic regulation of feed intake and the impact of pig health are discussed. The book also deals with aspects such as genetic background of the animals, feeder design, feed manufacturing technology and the use of models to predict feed intake. This book is intended for academics, researchers, students and industry professionals involved in the field of pig nutrition and pig production.
Recent Advances In Animal Nutrition
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Author : W. Haresign
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Advances In Animal Nutrition written by W. Haresign and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal products. Licensing of veterinary products; assessment of the safety of veterinary medicines; and development of performance-enhancing drugs are discussed. The book also looks at the vitamin requirements and allowances for poultry; effect of pellet quality on the performance of meat birds; and nutrition of rabbits. The text then discusses the prediction of the nutritive value of silage. History of silage energy evaluation; energy prediction and energy prediction relationships; and nutrient response based systems of rationing are described. The book focuses also on the effect of silage additives and wilting on animal performance; optimizing compound feed use in dairy cows with high intakes of silage; and nutrition of lambs. The text then looks at amino acid nutrition of pigs and poultry and etiology of diarrhea in pigs and pre-ruminants. The selection is vital for readers interested in conducting studies on the compositions of animal feeds.
Nutrient Requirements Of Beef Cattle
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Author : Subcommittee on Beef Cattle Nutrition
language : en
Publisher: National Academies Press
Release Date : 2000-05-16
Nutrient Requirements Of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-16 with Technology & Engineering categories.
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Effect Of Environment On Nutrient Requirements Of Domestic Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1981-02-01
Effect Of Environment On Nutrient Requirements Of Domestic Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-02-01 with Science categories.