Feeding Of Non Ruminant Livestock
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Feeding Of Non Ruminant Livestock
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Author : Julian Wiseman
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Feeding Of Non Ruminant Livestock written by Julian Wiseman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock. The book first discusses the feeding of non-ruminants, including regulation of feed intake and intake requirements and recommendations. The text highlights the energy value of feeds for non-ruminants; protein, vitamin, mineral, and nutrition of non-ruminants; and nutrition of rabbits. The book also underscores the nutrition of growing and breeding pigs, including gilts, boars, and sows. The text describes the nutrition of rapidly growing broilers. Presentation of diets and choice of energy level; proteins and amino acids; characteristics of production system; and mineral, vitamins, and additives are considered. The book also discusses the nutrition of laying hens and turkeys. Nutrition of rearing pullets; nutrition of hens during lay; meat turkeys; and nutrition of breeder turkeys during rearing are described. The text also highlights the nutrition of ducks, Japanese quails, and roasting geese. The book is a good source of information for readers wanting to study the nutrition demands of non-ruminant livestock.
Fundamentals Of Animal Nutrition
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Author : Subodh Kumar Saha
language : en
Publisher: Springer Nature
Release Date : 2021-05-11
Fundamentals Of Animal Nutrition written by Subodh Kumar Saha and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-11 with Medical categories.
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
Ruminant Nutrition
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Author : Robert Jarrige
language : en
Publisher: John Libbey Eurotext
Release Date : 1989
Ruminant Nutrition written by Robert Jarrige and has been published by John Libbey Eurotext this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Nature categories.
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Inra Feeding System For Ruminants
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Author : INRA
language : en
Publisher: BRILL
Release Date : 2023-11-27
Inra Feeding System For Ruminants written by INRA and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-27 with Medical categories.
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Fat Content And Composition Of Animal Products
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1976-02-01
Fat Content And Composition Of Animal Products written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-02-01 with Technology & Engineering categories.
Practical Animal Nutrition
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Author : Vishal Mudgal
language : en
Publisher: Nipa
Release Date : 2023-07-29
Practical Animal Nutrition written by Vishal Mudgal and has been published by Nipa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-29 with categories.
The book has been written specifically to cater the need of undergraduate/postgraduate students of veterinary science by providing all the needed information comprehensively, as per the new VCI regulations, modified in the year 2009-2010 on animal nutrition subject at a single course. Complete information in a comprehensible way is the watchword of the book. The book consists of three parts and each part provides a structured approach to learning by covering all the topics in a uniform and systematic format. The topics under each part have been carefully designed to conform to the VCI syllabus. Part I deals with principles of animal nutrition and feed technology which comprehensively covered about the proximate principles and estimation of common macro elements like calcium and phosphorus. It also includes about the cell wall fractionation and estimation of common toxic principles present in feeds. Part II deals with applied animal nutrition-I, where the feeding on ruminant animals specifically the cattle, buffalo, sheep and goats in their different physiological stages are discussed and requirements of different nutrients as well as formulation of their respective ration has been taken care of. Part III deals with applied animal nutrition-II, where the feeding on non-ruminant animals specifically the swine and poultry in their different physiological stages are discussed and requirements of different nutrients as well as formulation of their respective diet has been taken care of. In addition to that principles of mixing and compounding of feed has also been considered. The book is similarly useful for the post graduate students of animal sciences, teachers and scientists of animal nutrition discipline, personnel of feed industry involved in feed manufacturing and marketing, field veterinarian, animal husbandry extension worker and progressive animal farmers and animal lovers.
Recent Advances In Animal Nutrition
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Author : P. C. Garnsworthy
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Advances In Animal Nutrition written by P. C. Garnsworthy and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Nutrient Requirements Of Domesticated Ruminants
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Author : , Primary Industries Standing Committee
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2007-08-16
Nutrient Requirements Of Domesticated Ruminants written by , Primary Industries Standing Committee and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-08-16 with Technology & Engineering categories.
Nutrient Requirements of Domesticated Ruminants draws on the most up-to-date research on the energy, protein, mineral, vitamin and water requirements of beef and dairy cattle, sheep and goats. It defines the responses of animals, in weight change, milk production and wool growth, to quantitative and qualitative changes in their feed supply. It has particular application to grazing animals. Factors affecting the intake of feed are taken into account and recommendations are given according to the production systems being used; for instance, the feed intake of a grazing animal is affected by a larger number of variables than a housed animal. Examples of the estimation of the energy and nutrients required for the different production systems are given, as well as the production expected from predicted feed intakes. The interactions between the grazing animal, the pasture and any supplementary feeds are complex, involving herbage availability, diet selection and substitution. To facilitate the application of these recommendations to particular grazing situations, readers are directed to decision support tools and spreadsheet programs. Nutrient Requirements of Domesticated Ruminants is based on the benchmark publication, Feeding Standards for Australian Livestock: Ruminants, published in 1990 by CSIRO PUBLISHING on behalf of the Standing Committee on Agriculture. It provides comprehensive and useful information for graziers, livestock advisors, veterinarians, feed manufacturers and animal nutrition researchers. The recommendations described are equally applicable to animals in feedlots or drought yards.
Recent Developments In Non Ruminant Nutrition
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Author : Philip C. Garnsworthy
language : en
Publisher: Nottingham University Press
Release Date : 2006
Recent Developments In Non Ruminant Nutrition written by Philip C. Garnsworthy and has been published by Nottingham University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Medical categories.
Following the success of previous compendia and consumer demand, this monumental compilation unifies diverse chapters concerning non-ruminant nutrition.
Recent Developments In Ruminant Nutrition
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Author : W Haresign
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Recent Developments In Ruminant Nutrition written by W Haresign and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.