Nutritional Needs In Cold And High Altitude Environments
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Nutritional Needs In Cold And High Altitude Environments
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Author : Committee on Military Nutrition Research
language : en
Publisher: National Academies Press
Release Date : 1996-05-29
Nutritional Needs In Cold And High Altitude Environments written by Committee on Military Nutrition Research and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-05-29 with Technology & Engineering categories.
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Committee On Military Nutrition Research
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 1999-08-04
Committee On Military Nutrition Research written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-04 with Medical categories.
The activities of the Food and Nutrition Board's Committee on Military Nutrition Research (CMNR, the committee) have been supported since 1994 by grant DAMD17-94-J-4046 from the U.S. Army Medical Research and Materiel Command (USAMRMC). This report fulfills the final reporting requirement of the grant, and presents a summary of activities for the grant period from December 1, 1994 through May 31, 1999. During this grant period, the CMNR has met from three to six times each year in response to issues that are brought to the committee through the Military Nutrition and Biochemistry Division of the U.S. Army Research Institute of Environmental Medicine at Natick, Massachusetts, and the Military Operational Medicine Program of USAMRMC at Fort Detrick, Maryland. The CMNR has submitted five workshop reports (plus two preliminary reports), including one that is a joint project with the Subcommittee on Body Composition, Nutrition, and Health of Military Women; three letter reports, and one brief report, all with recommendations, to the Commander, U.S. Army Medical Research and Materiel Command, since September 1995 and has a brief report currently in preparation. These reports are summarized in the following activity report with synopses of additional topics for which reports were deferred pending completion of military research in progress. This activity report includes as appendixes the conclusions and recommendations from the nine reports and has been prepared in a fashion to allow rapid access to committee recommendations on the topics covered over the time period.
Effect Of Environment On Nutrient Requirements Of Domestic Animals
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1981-02-01
Effect Of Environment On Nutrient Requirements Of Domestic Animals written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-02-01 with Science categories.
Nutritional Requirements For Survival In The Cold And At Altitude
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Author : Lucile Vaughan
language : en
Publisher:
Release Date : 1966
Nutritional Requirements For Survival In The Cold And At Altitude written by Lucile Vaughan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Altitude, Influence of categories.
Climate Change Impacts On High Altitude Ecosystems
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Author : Münir Öztürk
language : en
Publisher: Springer
Release Date : 2015-05-05
Climate Change Impacts On High Altitude Ecosystems written by Münir Öztürk and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-05 with Nature categories.
This book covers studies on the systematics of plant taxa and will include general vegetational aspects and ecological characteristics of plant life at altitudes above 1000 m. from different parts of the world. This volume also addresses how upcoming climate change scenarios will impact high altitude plant life. It presents case studies from the most important mountainous areas like the Himalayas, Caucasus and South America covering the countries like Malaysia, Sri Lanka, India, Nepal, Pakistan, Kirghizia, Georgia, Russia,Turkey, Indonesia, Malaysia and the Americas. The book will serve as an invaluable resource source undergraduates, graduate students, and researchers.
Training For The Uphill Athlete
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Author : Steve House
language : en
Publisher: Patagonia
Release Date : 2019-03-12
Training For The Uphill Athlete written by Steve House and has been published by Patagonia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-12 with SPORTS & RECREATION categories.
Presents training principles for the multisport mountain athlete who regularly participates in a mix of distance running, ski mountaineering, and other endurance sports that require optimum fitness and customized strength
Not Eating Enough
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Author : Committee on Military Nutrition Research
language : en
Publisher: National Academies Press
Release Date : 1995-09-15
Not Eating Enough written by Committee on Military Nutrition Research and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-15 with Medical categories.
Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of life--both at home and on the job--is important for all of us throughout our lives. For military personnel, however, this presents a special challenge. Although soldiers typically have a number of options for eating when stationed on a base, in the field during missions their meals come in the form of operational rations. Unfortunately, military personnel in training and field operations often do not eat their rations in the amounts needed to ensure that they meet their energy and nutrient requirements and consequently lose weight and potentially risk loss of effectiveness both in physical and cognitive performance. This book contains 20 chapters by military and nonmilitary scientists from such fields as food science, food marketing and engineering, nutrition, physiology, psychology, and various medical specialties. Although described within a context of military tasks, the committee's conclusions and recommendations have wide-reaching implications for people who find that job-related stress changes their eating habits.
Dietary Reference Intakes For Water Potassium Sodium Chloride And Sulfate
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2005-06-18
Dietary Reference Intakes For Water Potassium Sodium Chloride And Sulfate written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-18 with Medical categories.
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
The Nutrition And Health Potential Of Geographical Indication Foods
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-03-30
The Nutrition And Health Potential Of Geographical Indication Foods written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-30 with Health & Fitness categories.
Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases. This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development of GI specifications to maintain and improve nutritional values, the role of GI foods in healthy diets, and the determination of food composition. Finally, suggestions on how to leverage GI foods for healthy diets are provided.
Recent Advancements In Microbial Diversity
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Author : Surajit de Mandal
language : en
Publisher: Academic Press
Release Date : 2020-06-02
Recent Advancements In Microbial Diversity written by Surajit de Mandal and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-02 with Science categories.
Microorganisms are a major part of the Earth’s biological diversity. Although a lot of research has been done on microbial diversity, most of it is fragmented. This book creates the need for a unified text to be published, full of information about microbial diversity from highly reputed and impactful sources. Recent Advancements in Microbial Diversity brings a comprehensive understanding of the recent advances in microbial diversity research focused on different bodily systems, such as the gut. Recent Advancements in Microbial Diversity also discusses how the application of advanced sequencing technologies is used to reveal previously unseen microbial diversity and show off its function. Gives insight into microbial diversity in different bodily systems Explains novel approaches to studying microbial diversity Highlights the use of omics to analyze the microbial community and its functional attributes Discusses the techniques used to examine microbial diversity, including their applications and respective strengths and weaknesses