Evaluation Of The Energy Value Of Feeds For Ruminants
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Evaluation Of The Energy Value Of Feeds For Ruminants
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Author :
language : en
Publisher: Nordic Council of Ministers
Release Date : 1994
Evaluation Of The Energy Value Of Feeds For Ruminants written by and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Feeds categories.
Feedstuff Evaluation
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Author : Julian Wiseman
language : en
Publisher: Butterworth-Heinemann
Release Date : 1990
Feedstuff Evaluation written by Julian Wiseman and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Technology & Engineering categories.
Proceedings of the U. of Nottingham Easter School in Agricultural Sciences at Sutton Bonington, July 1989. The 25 papers explore a wide range of topics concerning the characterization and evaluation of the nutritive value of feed for cattle, pigs, chickens, and other livestock. Discusses systems of energy and protein evaluation, the production response as a basis for evaluation, the importance of tactile, visual, and olfactory factors in feed intake, the laboratory testing of individual components, estimating nutritional value by indirect means, and the safety of feed. Annotation copyrighted by Book News, Inc., Portland, OR
Forage Evaluation In Ruminant Nutrition
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Author : D. I. Givens
language : en
Publisher: CABI
Release Date : 2000-05-25
Forage Evaluation In Ruminant Nutrition written by D. I. Givens and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-05-25 with Science categories.
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Feedstuff Evaluation
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Author : Julian Wiseman
language : en
Publisher: Elsevier
Release Date : 2013-10-22
Feedstuff Evaluation written by Julian Wiseman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Technology & Engineering categories.
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.
Norfor
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Author : Harald Volden
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-10-05
Norfor written by Harald Volden and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-05 with Science categories.
NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
Book Of Abstracts Of The 47th Annual Meeting Of The European Association For Animal Production
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Author :
language : en
Publisher: BRILL
Release Date : 1996-09
Book Of Abstracts Of The 47th Annual Meeting Of The European Association For Animal Production written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Technology & Engineering categories.
The Book of Abstracts represents the main publication of the 47th Annual Meeting of the European Association for Animal Production in Lillehammer from 25-29 August, 1996. It contains abstracts of the invited papers and contributed presentations including posters. The book of abstracts contains 675 abstracts in total. The meeting has sessions in the fields of Animal Genetics, Animal Nutrition, Animal Management and Health, Cattle Production, Sheep and Goat Production, Pig Production, and Horse Production. In addition joint sessions on topics related to several disciplines or species are included.
Inra Feeding System For Ruminants
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Author : INRA
language : en
Publisher: BRILL
Release Date : 2023-11-27
Inra Feeding System For Ruminants written by INRA and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-27 with Medical categories.
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Achieving Sustainable Production Of Milk Volume 3
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Author : Emeritus Professor John Webster
language : en
Publisher: Burleigh Dodds Science Publishing
Release Date : 2017-08-07
Achieving Sustainable Production Of Milk Volume 3 written by Emeritus Professor John Webster and has been published by Burleigh Dodds Science Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-07 with Technology & Engineering categories.
Reviews advances in understanding and improving the welfare of dairy cattle; Summarises current research on rumen biology, digestion and ways of optimising nutrition of dairy cattle from grazing to feed and feed supplements; Discusses latest developments in maintaining the health of dairy cattle, including the genetics of disease resistance and dairy herd health management
Bibliography Of Agriculture With Subject Index
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Author :
language : en
Publisher:
Release Date : 1993-03
Bibliography Of Agriculture With Subject Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03 with Agriculture categories.
Feeding Beef Cattle
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Author : J.K. Matsushima
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Feeding Beef Cattle written by J.K. Matsushima and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Technology & Engineering categories.
The purpose of this book is to provide the reader with some basic information applicable to cattle feeding. It is intended to adapt some of the basic principles of nutrition in applied form. During the past few decades there have been various changes in type and form of feeds available for livestock feeding due to new kinds of equipment. Mechanization has made it possible to perform certain opera tions of the beef production program more efficiently and economically. With all the new innovations and advances in animal nutrition combined with the capabilities of the computer, it becomes very challenging for everyone to keep up to date on the latest information in the field of cattle feeding and production. The text was written with the intent of utilizing the raw materials, facilities, equipment, etc. which are available in the United States. The terminology of certain materials such as feed ingredients will vary from one country to another. One term which is frequently used in this text is forage. Although the term roughage is used more commonly in the United States it has been replaced with forage in this text. J.K. MATSUSHIMA Fort Collins, January 1979 Contents Chapter 1 Nutrients 1 Proximate Feed Analysis 1 Chemical Classification of Nutrients 2 1.1 Water 3 1.1.1 Drinking Water .... ....