Evidence Based Nutrition And Clinical Evidence Of Bioactive Foods In Human Health And Disease
DOWNLOAD eBooks
Download Evidence Based Nutrition And Clinical Evidence Of Bioactive Foods In Human Health And Disease PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Evidence Based Nutrition And Clinical Evidence Of Bioactive Foods In Human Health And Disease book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Evidence Based Nutrition And Clinical Evidence Of Bioactive Foods In Human Health And Disease
DOWNLOAD eBooks
Author : Asim K. Duttaroy
language : en
Publisher: Academic Press
Release Date : 2021-07-08
Evidence Based Nutrition And Clinical Evidence Of Bioactive Foods In Human Health And Disease written by Asim K. Duttaroy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-08 with Health & Fitness categories.
Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from clinical investigations to mechanistic research, covering the actions of bioactives on specific tissues and cells in intestinal, neurological, immunological and cardiovascular health and disease, including cancers. The book also focuses on metabolism, mechanisms of actions, tissue-specific effects, and the structure–function relationships between clinical trial, ex vivo and in vitro data. Written for nutrition researchers, clinical researchers, dieticians, and others working in and studying health-related fields, this book highlights the concepts surrounding the preventive and therapeutic impacts of bioactive foods. Presents information on the prevention of disease using bioactive compounds Consolidates the research outcome from a variety of sources on specific bioactive foods Contains coverage of bioactive lipids and lipid mediators, bioactive phytochemicals, probiotics, bioactive proteins, peptides, polysaccharides, fibers and sphingolipids
Fruits Vegetables And Herbs
DOWNLOAD eBooks
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2016-04-23
Fruits Vegetables And Herbs written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-23 with Technology & Engineering categories.
Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field
Bioactive Food As Dietary Interventions For Cardiovascular Disease
DOWNLOAD eBooks
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2012-10-23
Bioactive Food As Dietary Interventions For Cardiovascular Disease written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Health & Fitness categories.
One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds - or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways
Bioactive Food As Dietary Interventions For The Aging Population
DOWNLOAD eBooks
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2012-10-23
Bioactive Food As Dietary Interventions For The Aging Population written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Health & Fitness categories.
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.
Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease
DOWNLOAD eBooks
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2012-10-23
Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-23 with Health & Fitness categories.
"Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.
Bioactive Foods In Promoting Health
DOWNLOAD eBooks
Author : Ronald Ross Watson
language : en
Publisher: Academic Press
Release Date : 2009-11-24
Bioactive Foods In Promoting Health written by Ronald Ross Watson and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-24 with Technology & Engineering categories.
While everyone knows fruits and vegetables are beneficial to good health, it's increasingly seen as important to know which ones can be effective in treating specific illnesses. For example, which are good for cardiac care? Which can help combat and treat asthma? What are the safety concerns to be aware of when using herbs in combination with traditional medicines?Diet and nutrition are vital keys to controlling or promoting morbidity and mortality from chronic diseases, and the multitude of biomolecules in dietary fruits and vegetables play a crucial role in health maintenance. They may, therefore, be more effective and certainly could have different actions beyond nutrients however this science is still evolving. This book brings together experts working on the different aspects of supplementation, foods, and plant extracts, in health promotion and disease prevention. Their expertise and experience provide the most current knowledge to promote future research. Dietary habits need to be altered, for most people and the conclusions and recommendations from the various chapters in this book will provide a basis for that change.The overall goal of this book is to provide the most current, concise, scientific appraisal of the efficacy of key foods and constituents medicines in dietary plants in preventing disease and improving the quality of life. While vegetables have traditionally been seen to be good sources of vitamins, the roles of other constituents have only recently become more widely recognized. This book reviews and often presents new hypotheses and conclusions on the effects of different bioactive components of the diet, derived particularly from vegetables, to prevent disease and improve the health of various populations. Identify bioactive fruit and vegetable options for prevention or treatment of illness Moves from general overview to disease specific applications providing a framework for further research and deeper understanding Includes discussion of issues and challenges, permitting critical analysis and evaluation
Ancient And Traditional Foods Plants Herbs And Spices Used In Cardiovascular Health And Disease
DOWNLOAD eBooks
Author : Rajkumar Rajendram
language : en
Publisher: CRC Press
Release Date : 2023-07-31
Ancient And Traditional Foods Plants Herbs And Spices Used In Cardiovascular Health And Disease written by Rajkumar Rajendram and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-31 with Health & Fitness categories.
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. For example, plants which have been used for “digestion” or “medical ills” since time immemorial are now being investigated for anti-cancer properties or their toxicity, using high throughput screening. Techniques also include molecular biology, cellular biochemistry, physiology, endocrinology and even medical imaging. However, much of the material relating to the scientific basis or applications of traditional foods, herbs, spices and botanicals is scattered among various sources. The widespread applicability of foods or botanicals are rarely described and cautionary notes on toxicity are often ignored. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease. Features: Investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat cardiovascular diseases Provides information on diets, specific agents, and extracts Many chapters focus on plant-derived material, providing a historical background, uses, toxicity and cautionary notes and summary points With contributions from leading international experts, this book is useful for cardiologists, nutritionists, physicians, healthcare workers, food scientists and those working in the food industry, pharmacologists, and research scientists.
Nutraceuticals And Human Health
DOWNLOAD eBooks
Author : Paul A Spagnuolo
language : en
Publisher: Royal Society of Chemistry
Release Date : 2020-03-25
Nutraceuticals And Human Health written by Paul A Spagnuolo and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-25 with Medical categories.
Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability. This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition.
The Health Benefits Of Foods
DOWNLOAD eBooks
Author : Liana Claudia Salanta
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-04-01
The Health Benefits Of Foods written by Liana Claudia Salanta and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-01 with Health & Fitness categories.
The global market of foods with health claims remains highly dynamic and is predicted to expand even further. Consumers have become increasingly aware of the importance of consuming healthy foods in order to have a well-balanced diet and this has increased the demand for foods with health benefits. On the other hand, the food sector companies are trying to meet the new consumers' expectations while designing a variety of novel, enhanced products. Thus, understanding the potential uses of bioactive compounds in food products, the wide range of therapeutic effects, and the possible mechanisms of action is essential for developing healthier products. Covering important aspects of valuable food molecules, this book revises the current knowledge, providing scientifically demonstrated information about the benefits and uses of functional food components, their applications, and the future challenges in nutrition and diet.
Functional Food
DOWNLOAD eBooks
Author : María Chávarri Hueda
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-08-02
Functional Food written by María Chávarri Hueda and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-02 with Science categories.
In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prevent the development of certain diseases, so in recent years, the food industry is developing new, healthier products taking into account aspects such as trans fats, lower caloric intake, less salt, etc. However, there are bioactive compounds that can improve the beneficial effect of these foods and go beyond the nutritional value. This book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ingredients, functional foods, and diet.