Explorations With Sugars
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Explorations With Sugars
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Author : Raymond U. Lemieux
language : en
Publisher: Washington, DC : American Chemical Society
Release Date : 1990
Explorations With Sugars written by Raymond U. Lemieux and has been published by Washington, DC : American Chemical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Biography & Autobiography categories.
World-famous carbohydrate chemist Raymond Lemieux was the first to synthesize sucrose. He also developed the concept of the anomeric effect and has recently worked on antigens. His book is a collection of carbohydrate research history, plus an interesting and engaging insight into the man as scientist and family man.
An Introduction To The History Of Sugar As A Commodity 1905
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Author : Ellen Deborah Ellis
language : en
Publisher:
Release Date : 2008-06-01
An Introduction To The History Of Sugar As A Commodity 1905 written by Ellen Deborah Ellis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-01 with categories.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Microbial Diversity Exploration Bioprospecting
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Author : S. Girisham
language : en
Publisher: Scientific Publishers
Release Date : 2012-05-04
Microbial Diversity Exploration Bioprospecting written by S. Girisham and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with categories.
This edited volume on Microbial Diversity includes the chapters on different aspects of microbial diversity, its exploration and exploitation. The contents are broadly categorized into two parts. Part-A includes 25 review articles on diverse aspects of microbial diversity and its applications, contributed by subject experts working in their respective areas. These areas include biotechnology, environment, agriculture, food, public health and nanotechnology. These review articles bring out update information available on selected topics and point out the gaps in our knowledge and further project future lines of research. Part-B includes original research papers on contemporary research areas contributed by active researchers. This book caters the long left needs of university teachers, researchers, students, and industrial entrepreneurs.
A Tall History Of Sugar
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Author : Curdella Forbes
language : en
Publisher: Canongate Books
Release Date : 2019-10-03
A Tall History Of Sugar written by Curdella Forbes and has been published by Canongate Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-03 with Fiction categories.
'Brimming with magic, passion and history' New York Times 'Captivating from the very first page' Jennifer Egan Shortlisted for the Fiction category in the OCM Bocas Prize for Caribbean Literature Shortlisted for the Kitschies Red Tentacle Award Discovered amidst a tangle of sea grape trees, Moshe Fisher’s provenance is a thing of myth and mystery; his unusual appearance, with blueish, translucent skin and duo-toned hair, only serves to compound his mystique. Equally feared and ridiculed by peers as he grows up, he finds a surprising kindred soul in the striking and bold Arrienne Christie, but their complex relationship is fraught with obstacles that tear them apart as powerfully as they are drawn together. Beginning in the late 1950s, four years before Jamaica’s independence from colonial rule, A Tall History of Sugar’s epic love story sweeps between a rural Jamaica, scarred by the legacies of colonialism, and an England increasingly riven by race riots and class division.
Discovery And Exploration Of Genes Related To Important Agronomic Traits In Fruit Trees
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Author : Jianfu Jiang
language : en
Publisher: Frontiers Media SA
Release Date : 2024-01-03
Discovery And Exploration Of Genes Related To Important Agronomic Traits In Fruit Trees written by Jianfu Jiang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-03 with Science categories.
Sugar Intake
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Author : Ian James Martins
language : en
Publisher: BoD – Books on Demand
Release Date : 2021-09-01
Sugar Intake written by Ian James Martins and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-01 with Medical categories.
Rates of diabetes are increasing worldwide with cases spreading to various regions of both developing and developed countries, increasing the risk of various organ diseases. Nutritional interventions such as low-calorie, low-sugar diets have now become critical for combatting the disease. Written by experts from around the globe, this book examines the risks and benefits of sugar intake and the critical role of functional foods in treating diabetes. The chapters provide information to control sugar intake and to prevent the induction of organ disease in diabetic individuals.
Sugar
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Author : James Walvin
language : en
Publisher: Hachette UK
Release Date : 2017-07-13
Sugar written by James Walvin and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-13 with History categories.
An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.' Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times 'A brilliant and thought-provoking history of sugar and its ironies' Bee Wilson, Wall Street Journal 'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga 'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of Liverpool The story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story. The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life. Walvin's book is the heir to Sidney Mintz's Sweetness and Power, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication.
Guide For Occupational Exploration
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Author : United States. Employment and Training Administration
language : en
Publisher:
Release Date : 1979
Guide For Occupational Exploration written by United States. Employment and Training Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Occupations categories.
Guide For Occupational Exploration
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Author : United States Employment Service
language : en
Publisher:
Release Date : 1979
Guide For Occupational Exploration written by United States Employment Service and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Government publications categories.
Sugar Toxic
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Author : Margit Silverman
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-05-12
Sugar Toxic written by Margit Silverman and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with categories.
SUGAR IS A TWO-MOLECULE PROBLEM WITH NEUROTOXIC EFFECTSRefined sources of sugar have attracted much negative attention in the past few years with fructose clearly in the spotlight as chief villain. However, fructose represents only one part of a deadly duo, which invariably includes glucose. An equally destructive operator, glucose has the potential to inflict just as much, if not even greater harm than fructose as a component of free sugar. Generally comprising between 40 to 45 percent of high fructose corn syrup, glucose has managed to remain unobtrusively on the sidelines and has even been exonerated as the body's main fuel.In "Sugar Toxic" Margit Silverman reveals how refined glucose can act as a neurotoxin by destabilizing carbohydrate metabolism, the metabolic pathway that is fundamental to energy creation and nervous system functioning.This semi-autobiographical account personalizes what might otherwise be reduced to a dry exploration of the scientific evidence that is brought to bear on the subject. Chronicling the author's path of investigation and own success in eliminating sugar from her diet in 1997, "Sugar Toxic" is an eye-opening exploration of the harmful effects of free glucose, the sugar molecule that has managed to silently avoid scrutiny all the while invading every corner of the dietary landscape.The scientific evidence presented provides a credible argument for the contribution of free glucose in the development of diabetes and neurodegenerative diseases like Alzheimer's and Parkinson's. It also addresses the capacity of refined glucose to undermine myelin production and the potential impact of that on the developing brain of infants and children. Other topics explored are the role of refined glucose in directing metabolic pathways toward the synthesis of fat and its participation in the development of migraine.Glucose and fructose exert their effects differently and through alternate means. While the fructose portion of free sugar is directed to the liver, the metabolites of the glucose fraction are directed towards energy metabolism and can easily derail metabolic processes. By providing simplified and clearly understandable biochemical concepts, the scientific evidence that forms the backbone of this detective story becomes easily accessible to the layperson.