Exploring China S Culinary Heritage
DOWNLOAD
Download Exploring China S Culinary Heritage PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Exploring China S Culinary Heritage book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Exploring China S Culinary Heritage
DOWNLOAD
Author : Lisa Windle
language : en
Publisher: Independently Published
Release Date : 2023-11-24
Exploring China S Culinary Heritage written by Lisa Windle and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-24 with categories.
Welcome to a culinary journey through the heart of China! "Exploring China's Culinary Heritage" is a celebration of the diverse and vibrant tapestry of Chinese cuisine, bringing you 30 handpicked recipes that capture the essence of this rich culinary tradition. Immerse yourself in the enchanting world of Chinese flavors as we explore a symphony of tastes, textures, and aromas. Each recipe tells a story that spans centuries of gastronomic evolution, whether it originates from the bustling streets of Beijing, or the tranquil landscapes of Guangzhou. Discover a treasure trove of both time-honored classics and modern twists that showcase the versatility of Chinese cooking. From delicate dim sum to hearty Zhajiangmian, our collection ensures there's something for every palate, whether you're a seasoned home chef or a curious beginner. Delve into our carefully curated selection of 30 recipes, each accompanied by detailed step-by-step instructions, vibrant photographs, and fascinating anecdotes about the dish's cultural significance. Learn the art of creating mouthwatering Peking Duck or crafting the ideal bowl of noodles. " Exploring China's Culinary Heritage" goes beyond just recipes. In some of our recipes, you will understand the significance of certain ingredients in a dish and gain an insight into the art of balancing flavors - sweet, sour, bitter, spicy, and umami - that define authentic Chinese cuisine. Whether you're a culinary enthusiast seeking new challenges or a busy home cook looking for delicious yet practical recipes, this cookbook is your passport to mastering the art of Chinese cooking. Each dish invites you to savor the joy of creating, sharing, and indulging in the authentic tastes of China. "Exploring China's Culinary Heritage" is not just a cookbook; it's an invitation to embark on a culinary adventure, bridging cultures through the universal language of food. So, tie on your apron, sharpen those chopsticks, and let's explore the magic of Chinese cuisine together!
Food Cultures Of China
DOWNLOAD
Author : Qian Guo
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-07-27
Food Cultures Of China written by Qian Guo and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-27 with Cooking categories.
Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to holiday specialties. In addition to discovering China's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and environmental sustainability. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. For those hungry for a more hands-on approach, each chapter includes a collection of accessible recipes that allow readers to bring the subject to life in their own kitchens. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in China's culinary history, and a glossary of key food- and dining-related terms. Sun Yat-sen, the founding father of modern China, asserted that China's food culture was the most advanced and sophisticated in the world, despite the country lagging the West in science, industry, and civic engagement. Today, many people outside China immediately envision iconic dishes like fried rice, egg rolls, or sweet and sour pork when they think of Chinese food. But China has a much richer and more diverse set of culinary traditions. China's food culture is one of the oldest in the world, evolving over thousands of years. It has been shaped by a myriad of forces, from historical struggles with food insecurity to the modern push toward speed and convenience. Across this large nation, unique cuisines emerged that reflect the varied geography, climate, and customs of different regions.
Exploring China A Culinary Adventure
DOWNLOAD
Author : Ching-He Huang
language : en
Publisher: Random House
Release Date : 2012-08-14
Exploring China A Culinary Adventure written by Ching-He Huang and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-14 with Cooking categories.
Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across China Two of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this exciting cookbook and is the result of their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected as shown in the BBC TV show. They tell the story of China, both old and new, through food. Each recipe in the book features a back story from Ken and Ching so you can learn the secret stories behind all your old favourite recipes and be inspired to find new ones. They cook with local families, en route to discover the influence of Buddhism on vegetarian food and whether the Chinese did actually invent tortellini in remote Kashgar before travelling to Sichuan Province, China's gastronomic capital. Ken is the old-hand who brought the wok to the West and Ching-He is the energetic newcomer. Together they uncover the secrets of Old China and the techniques of the new, fusing them together to create a unique and authoritative perspective on Chinese food that will surprise and inform.
East Meets Eats
DOWNLOAD
Author : Lily Chen
language : en
Publisher: Independently Published
Release Date : 2023-08-13
East Meets Eats written by Lily Chen and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-13 with categories.
Embark on a culinary voyage to the heart of Chinese cuisine with "East Meets Eats: Exploring Chinese Cuisine" by Lily Chen. Immerse yourself in the vibrant flavors, aromas, and customs that make up the captivating world of Chinese cooking. This exquisite cookbook takes you on a gastronomic journey that crosses boundaries and cultures. From the sizzling streets of bustling markets to the tranquil kitchens where time-honored family recipes are passed down, you'll uncover the secrets of Chinese cooking. Explore a wide variety of recipes, each carefully crafted to capture the essence of authentic Chinese flavors. Enjoy the sizzle of woks as you learn the techniques of stir-frying, savor the aroma of soups, and discover the perfect balance of sweet and savory that defines Chinese cuisine. From delicious appetizers to scrumptious main courses and delightful desserts, "East Meets Eats" invites you to recreate the magic of Chinese cooking in your own kitchen. Whether you're a beginner or an experienced cook, the book step-by-step instructions and expert advice guarantee that each dish is a success. In addition to the recipes, you'll gain insight into the cultural importance of ingredients, the stories behind traditional dishes, and the art of creating memorable feasts for family and friends. Get ready to embark on a culinary adventure that celebrates the harmony of East and West, where flavors come alive and the spirit of China's culinary heritage is evident. "East Meets Eats: Exploring Chinese Cuisine" is more than a cookbook-it's a journey that will tantalize your taste buds and spark your enthusiasm for creating remarkable meals steeped in tradition and innovation. Experience the magic of Chinese cuisine like never before. Get your copy of "East Meets Eats: Exploring Chinese Cuisine" and let it guide you through a world of flavors that will leave a lasting impression on your culinary repertoire.
A History Of Food Culture In China
DOWNLOAD
Author :
language : en
Publisher: World Scientific
Release Date : 2015-07-23
A History Of Food Culture In China written by and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with History categories.
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
At Home With Chinese Cuisine
DOWNLOAD
Author : T P Hong
language : en
Publisher:
Release Date : 2014-12-16
At Home With Chinese Cuisine written by T P Hong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-16 with Cooking, Chinese categories.
Chinese Cuisine is among the world's most sophisticated and diverse. Its subtlety and cultural dimension go far beyond what is revealed by Chinese takeaways. Few in the West seem to have more than a superficial awareness of a few spicy or sweet and sour dishes. Even fewer seem at home with cooking Chinese. This book is aimed at demystifying Chinese food preparation and show how straightforward preparing classic Chinese dishes can be. Readers are invited to play with knife, flame, and the blending of tastes, and to adapt and adopt recipes to suit the individual palate. It also serves as a culinary map and common culinary language guide for food lovers to explore Chinese cuisine in the borderless world of culinary heritage. The Chinese love food and enjoy talking about it. Dinner table diplomacy has long been part and parcel of the culinary culture. This book is an excellent source of reference for understanding the Chinese culinary heritage so as to be able to appreciate and discuss the flavour of the food. And it will facilitate relationship building.
The Food And Cooking Of China
DOWNLOAD
Author : Francine Halvorsen
language : en
Publisher: Wiley
Release Date : 1996-02-01
The Food And Cooking Of China written by Francine Halvorsen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-02-01 with Cooking categories.
A vivid account of a rich culinary legacy . . .A fabulous collection of 100 delicious, authentic recipes Chinese cooking is one of the world's oldest continuous culinary traditions, developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers, scholars, poets, and ordinary people, the selection, preparation, and consumption of food is much more than a matter of sustenance in Chinese tradition. It is the art of maintaining a subtle harmony between mind and senses. Now, The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China, Hong Kong, and Taiwan. "Francine Halvorsen takes Chinese food lovers to 'the source' in this book. Along with her travel notes from a recent culinary tour of China, she includes a food history of the country and authentic regional recipes that can be reproduced in the American kitchen. This is a journey you are sure to enjoy!" --Jacques Pepin Author, teacher, and host of the PBS-TV series, Today's Gourmet "Francine Halvorsen's travel through Asia, exploring the relationship between food and culture are chronicled in this fascinating book. Along with a detailed description of every meal and bits of culture she encountered are recipes of the most popular regional dishes. If you love Asian food like I do, you too will love reading this book." -- Martin Yan Television Host, "Yan Can Cook"
China In Seven Banquets
DOWNLOAD
Author : Thomas David DuBois
language : en
Publisher: Reaktion Books
Release Date : 2024-07-06
China In Seven Banquets written by Thomas David DuBois and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-06 with Cooking categories.
A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals. China in Seven Banquets takes readers on a gastronomic adventure into the history of China’s constantly evolving and astonishingly diverse cuisine. From the opulent Eight Treasures feast of ancient times to the Tang dynasty’s legendary “Tail-Burning” banquet, and the extravagant “complete Manchu-Han feast” of the Qing court, these iconic repasts offer glimpses into China’s rich food history. Delving further, the book invites us to partake of lavish banquets immortalized in literature and film, a New Year’s buffet from 1920s Shanghai, a modern delivery menu reflecting the hyperglobal present, and it even offers a peek at the tables of the not-so-distant future. Drawing upon his extensive gastronomic adventures across China, acclaimed historian Thomas David DuBois unravels its ever-changing landscape of culinary trends, revealing why flavors and customs evolved over time. DuBois also recreates dozens of traditional recipes using modern kitchen techniques. Whether indulging in fermented elk or savoring absinthe cocktails, readers embark on an unparalleled odyssey that redefines their perception of Chinese cuisine.
Chinese Heritage Cooking
DOWNLOAD
Author : Christopher Tan
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2012-05-15
Chinese Heritage Cooking written by Christopher Tan and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-15 with Cooking categories.
This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes
Food In World History
DOWNLOAD
Author : Jeffrey M. Pilcher
language : en
Publisher: Taylor & Francis
Release Date : 2017-05-25
Food In World History written by Jeffrey M. Pilcher and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-25 with History categories.
The second edition of this concise survey offers a comparative and comprehensive study of culinary cultures and food politics throughout the world, from ancient times to the present day. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history. Including numerous case studies from diverse societies and periods, Food in World History explores such questions as: What social factors have historically influenced culinary globalization? How did early modern plantations establish patterns for modern industrial food production? Were eighteenth-century food riots comparable to contemporary social movements around food? Did Italian and Chinese migrant cooks sacrifice authenticity to gain social acceptance in the Americas? Have genetically modified foods fulfilled the promises made by proponents? This new edition includes expanded discussions of gender and the family, indigeneity, and the politics of food. Expanded chapters on contemporary food systems and culinary pluralism examine debates over the concentration of corporate control over seeds and marketing, authenticity and exoticism within the culinary tourism industry, and the impact of social media on restaurants and home cooks.