Exploring Lactobacilli
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Exploring Lactobacilli
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Author : Marta Laranjo
language : en
Publisher: BoD – Books on Demand
Release Date : 2025-05-07
Exploring Lactobacilli written by Marta Laranjo and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-05-07 with Science categories.
Lactobacilli sensu latu are Gram-positive, fastidious, psychrophilic, non-spore forming, rod-shaped, non-motile, facultative anaerobic microorganisms. They can be found in diverse ecological niches, namely fermented foods and beverages, human gut, human urinary tract, and soil, among others. They are a group of lactic acid bacteria, formerly belonging to the genus Lactobacillus in the family Lactobacillaceae. A polyphasic approach led to the recent revision of their taxonomy, where 23 new genera were described besides Lactobacillus and Paralactobacillus based on whole genome sequencing. Moreover, the Lactobacillaceae and Leuconostocaceae families are part of one big Lactobacillaceae family. Their members can be either homofermentative or heterofermentative. Lactobacilli play two leading roles in the food industry as both starter cultures and probiotics. They produce bacteriocins and exopolysaccharides to improve food safety and control food spoilage. Regarding health benefits, some species of lactobacilli are known to improve cardiovascular diseases and lactose intolerance, prevent and treat cancer, regulate immunity, and improve gastrointestinal diseases. This book is a comprehensive review of lactobacilli, their biology, phylogeny, ecology, industrial applications, and benefits to human health.
Exploring The Bee Microbiome Distributions Interactions And Functions
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Author : Hao Zheng
language : en
Publisher: Frontiers Media SA
Release Date : 2023-09-12
Exploring The Bee Microbiome Distributions Interactions And Functions written by Hao Zheng and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-12 with Science categories.
Microbial Diversity Exploration Bioprospecting
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Author : S. Ram Reddy
language : en
Publisher: Scientific Publishers
Release Date : 2012-05-04
Microbial Diversity Exploration Bioprospecting written by S. Ram Reddy and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-04 with Technology & Engineering categories.
This edited volume on Microbial Diversity includes the chapters on different aspects of microbial diversity, its exploration and exploitation. The contents are broadly categorized into two parts. Part-A includes 25 review articles on diverse aspects of microbial diversity and its applications, contributed by subject experts working in their respective areas. These areas include biotechnology, environment, agriculture, food, public health and nanotechnology. These review articles bring out update information available on selected topics and point out the gaps in our knowledge and further project future lines of research. Part-B includes original research papers on contemporary research areas contributed by active researchers. This book caters the long left needs of university teachers, researchers, students, and industrial entrepreneurs.
Exploring The Nutrition And Health Benefits Of Functional Foods
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Author : Shekhar, Hossain Uddin
language : en
Publisher: IGI Global
Release Date : 2016-07-22
Exploring The Nutrition And Health Benefits Of Functional Foods written by Shekhar, Hossain Uddin and has been published by IGI Global this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-22 with Medical categories.
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functional foods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.
Exploring The Role Of Microorganisms In Silages Species Communities Interactions And Functional Characteristics
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Author : Siran Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2023-06-29
Exploring The Role Of Microorganisms In Silages Species Communities Interactions And Functional Characteristics written by Siran Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-29 with Science categories.
Microbiome And Human Health
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Author : Sher Ali
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2025-02-10
Microbiome And Human Health written by Sher Ali and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-10 with Medical categories.
The book, “Microbiome and Human Health”, delves into the dynamic relationship between the microbiome and various health conditions. This book relates to the human health care system offering a comprehensive analysis highlighting the roles of microbiome in disease prevention, management, and overall well-being. Covering a wide range of topics, from the microbiome’s influence on nutrition and immunity to its association with cardiovascular diseases, diabetes, and cancer, the book explores cutting-edge research and futuristic diagnosis. It highlights emerging areas such as the microbiome's interaction with SARS-CoV-2, eye health, osteoarthritis, and miscarriages, along with innovative approaches like nano-engineering and artificial intelligence in microbiome-related research. This is envisaged to be useful for researchers, clinicians, and healthcare professionals, highlighting the microbiome’s vast diversity and its potential in diagnostics, disease management, and therapeutic intervention. Owing to its multidisciplinary approaches, the book offers a fresh perspective on human health, and on a wide range of related issues.
Exploring Symptoms
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Author : John Frain
language : en
Publisher: John Wiley & Sons
Release Date : 2025-03-31
Exploring Symptoms written by John Frain and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-03-31 with Medical categories.
Understand the relationship between disease and description with this invaluable guide Correctly interpreting patient symptoms is one of the most critical components of medical diagnosis and treatment. Though each instance of any given disease will share features with others, each patient's experience is unique, and assessment of their condition depends on taking and interpreting an individual patient's history. Correct diagnosis and treatment decisions rely on a sound, evidence-based approach to this crucial clinical interaction. Exploring Symptoms - An Evidence-based Approach to the Patient History offers a rigorous analysis of the complex relationship between symptoms and patient communication. Carefully connecting basic sciences such as anatomy and physiology with the development of symptoms in each body system, this book surveys evidence for how patients tend to experience and describe symptoms and how these descriptions can shape diagnosis and treatment. It's a must-have volume for students and clinicians looking to concretely improve patient outcomes. Exploring Symptoms readers will also find: Detailed discussion of patient thresholds for presenting symptoms to healthcare professionals Analysis of individual symptom epidemiology and its general expression at both the patient and population level An inclusive approach with concrete advice for addressing the needs of a diverse patient body Exploring Symptoms is ideal for undergraduate and postgraduate students, as well as healthcare educators and postgraduate-allied health professionals. It is also a useful tool for early-years practitioners and general practitioners.
Encyclopedia Of Food Microbiology
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Author : Carl A. Batt
language : en
Publisher: Academic Press
Release Date : 2014-04-02
Encyclopedia Of Food Microbiology written by Carl A. Batt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Technology & Engineering categories.
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Lactic Acid Bacteria
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Author : Sampo Lahtinen
language : en
Publisher: CRC Press
Release Date : 2011-12-13
Lactic Acid Bacteria written by Sampo Lahtinen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-13 with Technology & Engineering categories.
While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf. Topics discussed in the new edition include: Revised taxonomy due to improved insights in genetics and new molecular biological techniques New discoveries related to the mechanisms of lactic acid bacterial metabolism and function An improved mechanistic understanding of probiotic functioning Applications in food and feed preparation Health properties of lactic acid bacteria The regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Lactic Acid Bacteria
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Author : Gabriel Vinderola
language : en
Publisher: CRC Press
Release Date : 2019-04-08
Lactic Acid Bacteria written by Gabriel Vinderola and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-08 with Health & Fitness categories.
Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. The new edition also addresses the technological use of LAB in various fermentations of food, feed and beverage, and their safety considerations. It features the detailed description of the main genera of LAB as well as such novel bacteria as fructophilic LAB and novel probiotics and discusses such new targets as cognitive function, metabolic health, respiratory health and probiotics. Key Features: In 12 new chapters, findings are presented on health effects, properties and stability of LAB as well as production of target specific LAB Covers such novel bacteria as fructophilic LAB and novel probiotics Presents new discoveries related to the mechanisms of lactic acid bacterial metabolism and function Covers the benefits of LAB, both in fermentation of dairy, cereal, meat, vegetable and silage, and their health benefits on humans and animals Discusses the less-known role of LAB as food spoilers Covers the global regulatory framework related to safety and efficacy