Exporting High Value Food Commodities
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Exporting High Value Food Commodities
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Author : Steven Jaffee
language : en
Publisher: World Bank Publications
Release Date : 1993-01-01
Exporting High Value Food Commodities written by Steven Jaffee and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-01-01 with Business & Economics categories.
The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.
Exporting High Value Food Commodities
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Author : Jacob Yaron
language : en
Publisher:
Release Date : 1992
Exporting High Value Food Commodities written by Jacob Yaron and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Agricultural credit categories.
Value Weighted Quantity Indices Of Exports For High Value Processed Agricultural Products
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Author : Larry G. Traub
language : en
Publisher:
Release Date : 1991
Value Weighted Quantity Indices Of Exports For High Value Processed Agricultural Products written by Larry G. Traub and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Export marketing categories.
Market Access For High Value Foods
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Author : Anita Regmi
language : en
Publisher:
Release Date : 2005-08
Market Access For High Value Foods written by Anita Regmi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08 with Exports categories.
Market access remains a major impediment for expansion of global trade in high-value foods (HVF), particularly processed foods. Countries use tariffs & other measures that effectively stimulate imports of unprocessed ag. commodities at the expense of processed products. Tariff escalation, in which tariffs rise with the level of processing, discourages trade in HVF, & trade remedy measures, such as anti-dumping duties, are concentrated among HVF. Globalization has provided countries with easier access to capital & tech. needed to produce processed food, further affecting trade patterns & markets for HVF. A uniform cut in tariffs increases trade in HVF more than trade in raw ag. commodities & improves real wages. Tables.
Setting Up And Running A Small Scale Business Producing High Value Foods
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Author : Axtell, B.
language : en
Publisher: CTA
Release Date : 2014-12-31
Setting Up And Running A Small Scale Business Producing High Value Foods written by Axtell, B. and has been published by CTA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-31 with Business & Economics categories.
Whether you want to start a new business, or improve or diversify an existing operation, this unique text collects for the first time essential information on the demand for high-value foods, their production, marketing and quality management. Aiming to raise awareness of opportunities in high-value foods and ingredients in ACP countries, the handbook also highlights routes to access different types of value chains for these products. Clearly laid out, with helpful summaries and ‘tips for success’, this comprehensive publication presents numerous real-life case studies to inspire entrepreneurs to improve their production and profitability.
Agexporter
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Author :
language : en
Publisher:
Release Date : 1989
Agexporter written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Agriculture categories.
Bittersweet Harvests For Global Supermarkets
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Author : Lori Ann Thrupp
language : en
Publisher:
Release Date : 1995
Bittersweet Harvests For Global Supermarkets written by Lori Ann Thrupp and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
An evaluation of levels of agricultural sustainability in the United States and the policy options that are likely to best promote it. This study integrates environmental and economic considerations to analyze the impacts of many of the provisions in the 1995 Farm Bill.
Transformation Of Agri Food Systems
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Author : K. C. Bansal
language : en
Publisher: Springer Nature
Release Date : 2023
Transformation Of Agri Food Systems written by K. C. Bansal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Food supply categories.
Zusammenfassung: This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions. Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition; Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations. Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, and others
Addressing Marketing And Processing Constraints That Inhibit Agrifood Exports
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Author : Michael John Westlake
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Addressing Marketing And Processing Constraints That Inhibit Agrifood Exports written by Michael John Westlake and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that should be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.
Case Studies In Food Policy For Developing Countries
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Author : Per Pinstrup-Andersen
language : en
Publisher: Cornell University Press
Release Date : 2018-07-05
Case Studies In Food Policy For Developing Countries written by Per Pinstrup-Andersen and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-05 with Social Science categories.
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume II of the Case Studies addresses the issues of domestic policies for markets, production, and the environment.