Falastin A Cookbook
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Falastin
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Author : Sami Tamimi
language : en
Publisher: Ten Speed Press
Release Date : 2020-06-16
Falastin written by Sami Tamimi and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-16 with Cooking categories.
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal “Truly, one of the best cookbooks of the year so far.”—Bon Appétit The story of Palestine’s food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River—East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip—recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: • Hassan’s Easy Eggs with Za’atar and Lemon • Fish Kofta with Yogurt, Sumac, and Chile • Pulled-Lamb Schwarma Sandwich • Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
Falastin A Cookbook
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Author : Sami Tamimi
language : en
Publisher: Random House
Release Date : 2020-03-26
Falastin A Cookbook written by Sami Tamimi and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-26 with Cooking categories.
Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
Falastin Cookbook
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Author : Johnny M Semmes
language : en
Publisher: Independently Published
Release Date : 2024-03-24
Falastin Cookbook written by Johnny M Semmes and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-24 with Cooking categories.
100+ Recipes, Stories, and Traditions from the Heart of PalestineThe "Falastin" cookbook, authored by Sami Tamimi and Tara Wigley, is a culinary journey through the vibrant and diverse Palestinian cuisine. Released in 2020, it offers a rich tapestry of recipes deeply rooted in Palestinian culture, history, and traditions. The cookbook beautifully captures the essence of Palestinian cooking, showcasing the flavors, ingredients, and techniques that have evolved over generations. From comforting classics to modern interpretations, each recipe reflects the warmth and hospitality of Palestinian culture.
More Mediterranean
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2021-12-07
More Mediterranean written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with Cooking categories.
Eat the Mediterranean way for life with recipes that nourish your appetite for fresh foods and endless excitement in the kitchen. In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. Anyone will love the broad range of ingredients from around the world (think: avocado, sweet potatoes, and tempeh) used in vibrant dishes with inspiring combinations. Take Spanish meatballs in a vegetarian direction with Quinoa Albóndigas and prepare dishes in surprising ways, like substituting the sweetness in a caprese salad by using sliced juicy persimmon to contrast the creamy cheese rather than tomatoes. The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce. Along the way, build on the repertoire in The Complete Mediterranean Cookbook, going on a more in-depth tour of the eastern and southern Mediterranean through recipes like Chorba Frik, a savory Algerian freekeh soup, and Palestinian Maftoul, an aromatic couscous, chickpea, and chicken dish. Open your pantry and mind to eat with health, enjoyment, and abundance, for life.
The Essential Jewish Baking Cookbook
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Author : Beth A. Lee
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2021-08-10
The Essential Jewish Baking Cookbook written by Beth A. Lee and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with Cooking categories.
Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes—ones you might remember your bubbe or mom whipping up—with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods—From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking—Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes—Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.
Global Dishes
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Author : Caryn E. Neumann
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2023-06-30
Global Dishes written by Caryn E. Neumann and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-30 with Cooking categories.
Winner, 2024 RUSA Outstanding Reference Award Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature. Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world. Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.
Culinary Technology Of The Ancient Near East
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Author : Jill L. Baker
language : en
Publisher: Taylor & Francis
Release Date : 2024-10-28
Culinary Technology Of The Ancient Near East written by Jill L. Baker and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-28 with History categories.
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils. Chapters explore and describe the culinary technologies and techniques employed by the peoples of the ancient Near East from the Neolithic to the Early Roman period, considering their unique and pioneering contributions to the development and evolution of gastronomic devices and apparatus and highlighting some of the foods prepared by them, recognizing their application and influence in contemporary cooking and baking. Baker brings together in a single volume what is known about the culinary technology of the ancient Near East based on the archaeological, textual, historic, and scientific data drawn from a wide range of studies and discusses this data in terms of its cultural, historic, and socio-economic context. She emphasizes these technologies as the foundation upon which modern culinary technology is based and applies relevant ancient techniques to modern systems. Overall, the volume acknowledges the ingenuity of the ancient mind in order to understand their culinary technology, which in turn helps us better understand our own and apply these, and new, ideas to the present and future. This is a fascinating study suitable for students and scholars working on food and households in the ancient Near East, as well as those working on the history of food, cooking and dining, and the history of technology more broadly.
Producing Palestine
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Author : Dina Matar
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-10-03
Producing Palestine written by Dina Matar and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-03 with History categories.
Palestine has often been defined and constructed in the global imaginary through conflict, resistance, oppression and violence. Its representation is so overridden with conflicting claims and associations that it remains inaccessible, even to Palestinians. Producing Palestine addresses the creative labour of producing Palestine, particularly in technological and media spaces that are defined by their porousness and by their intermediality – crossing genres of popular culture and disciplinary boundaries. It offers sixteen 'cases' which collectively conceptualize, engage in, and invite readers to participate in the production of Palestine and its theorization. These cases cover a wide array of spaces of production such as poster art, TikTok, virtual technologies, digital mapping, drone footage, online cooking shows, documentaries, music videos and many more. Producing Palestine contends that representations of Palestine carry a multitude of meanings, that Palestine is continually produced and reproduced, dynamically generating new knowledge production across media, languages, temporalities, geographies and disciplines.
Appropriation As Practice Of Memory
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Author : Dimiter Daphinoff
language : en
Publisher: Böhlau Köln
Release Date : 2024-11-18
Appropriation As Practice Of Memory written by Dimiter Daphinoff and has been published by Böhlau Köln this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-18 with Science categories.
This volume explores how narratives and iconographic codes in literature, art, music, material culture and social, political, and economic discourses were appropriated and thereby – sometimes radically – transformed by religious agents, and how religious narrations, discourses and iconographic practices were reimagined and used (up to radical deconstruction) in non-religious contexts as well as in different or transformed religious contexts. Religious appropriation is thereby conceived as practice of memory, drawing on reused – and creating transformed – narrative and visual spaces of imagination. The dimension of memory will contribute to a more differentiated typology of practices of appropriation, their forms, functions and functionalisation. Agency and power relations will be important factors in the individual contributions of this trans-disciplinary volume that links approaches from memory studies, religious history, literary studies, and art history.
Going Native
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Author : Ronald Ranta
language : en
Publisher: Springer Nature
Release Date : 2022-07-21
Going Native written by Ronald Ranta and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-21 with Social Science categories.
This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on an imagined colonial heritage, do they embrace indigenous repertoires or invent new hybridised foodscapes? What are the socio-economic and political dynamics of these cultural transformations? In particular, this volume focuses on three key issues: the evolution of settler colonial identities and states; their relations vis-à-vis indigenous populations; and settlers’ self-indigenisation – the process through which settlers transform themselves into the native population, at least in their own eyes. These three key issues are crucial in understanding settler-indigenous relations and the rise of settler colonial identities and states.