Farmed And Dangerous
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Farmed And Dangerous
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Author : Sergio Paone
language : en
Publisher:
Release Date : 2000
Farmed And Dangerous written by Sergio Paone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Antibiotic residues categories.
Farmed And Dangerous
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Author : Coastal Alliance for Aquaculture Reform
language : en
Publisher:
Release Date : 2000
Farmed And Dangerous written by Coastal Alliance for Aquaculture Reform and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Antibiotics categories.
Farmed And Dangerous
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Author : Maddie Day
language : en
Publisher: Kensington Cozies
Release Date : 2015-05-26
Farmed And Dangerous written by Maddie Day and has been published by Kensington Cozies this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-26 with Fiction categories.
When a bad biddy bites the dust after biting into poisoned produce, a Massachusetts organic farmer must clear her name in this cozy mystery. Cam is finding the New Year in Westbury just as hectic as the old one. Her sometimes rocky relationship with Chef Jake Ericsson is in a deep freeze, she’s struggling to provide the promised amount of food to the subscribers in her first winter CSA, and her new greenhouse might just collapse from the weight of the snow. Supplying fresh ingredients for a dinner at the local assisted living facility seems like the least of her worries—until one of the elderly residents dies after eating some of her produce. Cantankerous Bev Montgomery had many enemies, from an unscrupulous real estate developer who coveted her land to an aggrieved care provider fed up with her verbal abuse. But while the motives in this case may be plentiful, the trail of poisoned produce leads straight back to Cam. Not even her budding romance with police detective Pete Pappas will keep him from investigating her. As the suspects gather, a blizzard buries the scene of the crime under a blanket of snow, leaving Cam stranded in the dark with a killer who gives new meaning to the phrase “dead of winter.” Praise for ‘Til Dirt Do Us Part “There are plenty of farming-based cozies on the market today, but this one stands out.”—Booklist “Engaging. On top of the intriguing whodunit plot, Maxwell vividly portrays life on a small contemporary farm.”—Publishers Weekly “A most enjoyable look at organic farming with some charming characters and cooking suggestions thrown in.”—Kirkus Reviews
Farmed Dangerous
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Author : Amy Gregg
language : en
Publisher:
Release Date : 2022-08-20
Farmed Dangerous written by Amy Gregg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-20 with categories.
Minneapolis socialite Lilly Schmidt thought she had her life figured out? until her world came crashing down with the one-two punch of divorce papers and news of her grandparents' deaths.Suddenly single and the new owner of her family's farm, Lilly finds herself thrust back into the old life she'd left far behind in her rural hometown of Lone Tree, Minnesota. The simple restart Lilly looks for on the farm is anything but when she is caught up in the fight between land developers hoping to bring new business and growth to the town, and the locals who want to keep their country life simple. She also, begrudgingly, must keep the peace with the farm's hired hand Ryan, who also happens to be her old high school boyfriend-and is he still nursing a grudge!When one of the land developers is found dead on her farm, Lilly faces a mix of small-town feuds and family secrets that proves deadlier with each turn. Can Lilly figure out the killer before she "buys the farm" permanently? Fiction, Cozy Mystery
What To Eat
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Author : Marion Nestle
language : en
Publisher: North Point Press
Release Date : 2010-04-01
What To Eat written by Marion Nestle and has been published by North Point Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-01 with Health & Fitness categories.
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2006, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as "radiant with maxims to live by" in The New York Times Book Review and "accessible, reliable and comprehensive" in The Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch). How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat sensibly and nutritiously.
Ancient Rhetorics And Digital Networks
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Author : Michele Kennerly
language : en
Publisher: University of Alabama Press
Release Date : 2018-02-13
Ancient Rhetorics And Digital Networks written by Michele Kennerly and has been published by University of Alabama Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-13 with Language Arts & Disciplines categories.
An examination of two seemingly incongruous areas of study: ancient rhetoric and digitally networked communication
Food And Communication
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Author : Mark McWilliams
language : en
Publisher: Oxford Symposium
Release Date : 2016-05-07
Food And Communication written by Mark McWilliams and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-07 with Social Science categories.
The papers explored the use of food and cookery to explore the past and the exotic, and food in corporations.
Seafood Ecolabelling
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Author : Trevor Ward
language : en
Publisher: John Wiley & Sons
Release Date : 2009-01-28
Seafood Ecolabelling written by Trevor Ward and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-28 with Technology & Engineering categories.
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecolabels, ratings, guides and choice systems • Seafood evaluation and certification, including issues ofquality, costs and benefits • Highly significant case studies in the use of ecolabels,including details of programs undertaken with species such asPollock, Baja Red Spiny Lobster, and Patagonian Toothfish • The future of sustainable seafood Seafood Ecolabelling is an essential purchase for all thoseinvolved in fisheries and aquaculture management and productcertification and ecolabelling throughout the world. Professionalsincluding fishery scientists and managers, fish farm managers,marine biologists, environmental biologists, conservationbiologists, ecologists, natural resource managers, civil societyand sustainability governance practitioners, and resource andenvironmental economists will find this book to be extremelyvaluable. Professionals involved in the seafood trade, includingthose in production, packaging, reselling and seafood productlabelling, will find a great deal of commercial interest withinthis book. Libraries in all universities and researchestablishments where biological sciences, food science andfisheries are studied and taught should have copies of thisimportant book on their shelves. Also available from Wiley-Blackwell Eco-labelling in Fisheries Edited by B. Phillips et al. 9780632064229 Environmental Best Practices for Aquaculture Edited by C. Tucker & J. Hargreaves 9780813820279 Advances in Fisheries Science Edited by A. Payne et al. 9781405170833 Fisheries Management and Ecology Journal published bi-monthly Print 0969-997X, Online 1385-2400
Food Sanity
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Author : Dr. David Friedman
language : en
Publisher: Turner Publishing Company
Release Date : 2018-02-20
Food Sanity written by Dr. David Friedman and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-20 with Health & Fitness categories.
During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-renowned doctors and best-selling authors. From proponents of a Vegan, Paleo, Mediterranean Diet, Keto, to a Gluten Free and Low Carb Diet, the opinions are as different as night and day. After becoming frustrated with all the conflicting research and opinions, Dr. Friedman wrote Food Sanity, which explores all the fads, facts and fiction. Using a common science meets common sense approach, this groundbreaking book finally answers the question, what should we be eating? In this International award-winning, #1 best-selling book, Food Sanity shares never-before-heard nutritional and dieting advice that will ensure they get the maximum benefits from their food and dietary supplements. Unfortunately, people can’t solely rely on scientific studies because those can change, sometimes weekly. Plus, many of them are bought and paid for. Dr. Friedman breaks through the culinary conundrum and offers an easy to follow blueprint to getting healthy, losing weight and preventing disease.
The Fight Over Food
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Author : Wynne Wright
language : en
Publisher: Penn State Press
Release Date : 2010-11
The Fight Over Food written by Wynne Wright and has been published by Penn State Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with Social Science categories.
&“One problem with the food system is that price is the bottom line rather than having the bottom line be land stewardship, an appreciation for the environmental and social value of small-scale family farms, or for organically grown produce.&” &—Interview with farmer in Skagit County, Washington For much of the later twentieth century, food has been abundant and convenient for most residents of advanced industrial societies. The luxury of taking the safety and dependability of food for granted pushed it to the back burner in the consciousness of many. Increasingly, however, this once taken-for-granted food system is coming under question on issues such as the humane treatment of animals, genetically engineered foods, and social and environmental justice. Many consumers are no longer content with buying into the mainstream, commodity-driven food market on which they once depended. Resistance has emerged in diverse forms, from protests at the opening of McDonald&’s restaurants worldwide to ever-greater interest in alternatives, such as CSAs (community-supported agriculture), fair trade, and organic foods. The food system is increasingly becoming an arena of struggle that reflects larger changes in societal values and norms, as expectations are moving beyond the desire for affordable, convenient foods to a need for healthy and environmentally sound alternatives. In this book, leading scholars and scholar-activists provide case studies that illuminate the complexities and contradictions that surround the emergence of a &“new day&” in agriculture. The essays found in The Fight Over Food analyze and evaluate both the theoretical and historical contexts of the agrifood system and the ways in which trends of individual action and collective activity have led to an &“accumulation of resistance&” that greatly affects the mainstream market of food production. The overarching theme that integrates the case studies is the idea of human agency and the ways in which people purposefully and creatively generate new forms of action or resistance to facilitate social changes within the structure of predominant cultural norms. Together these studies examine whether these combined efforts will have the strength to create significant and enduring transformations in the food system.