Fast Food Restaurant Entrepreneurs
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Fast Food Restaurant Entrepreneurs
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Author : Nada Godwyn
language : en
Publisher:
Release Date : 2021-06-06
Fast Food Restaurant Entrepreneurs written by Nada Godwyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-06 with categories.
The fast-food sector contains a number of popular franchises, including McDonald's, KFC and Taco Bell (YUM), and Wendy's (WEN). McDonald's has led the fast-food industry in terms of overall sales and number of restaurants worldwide, followed by Subway and Starbucks (SBUX). Fast-food chains earned much of their success by offering quick, inexpensive meals that are always made exactly the same way. However, over the last few years, fast-casual restaurants have continued to eat into the market share of leading quick-service chains. Why don't you learn from the big thinkers? Start-Up your fast food restaurant right now with this book In this book, you will learn all about the fast-food industry - starting your own quick-service restaurant and what franchises are made of. You will Learn: The history and basic industry of fast food How fast food and franchises got their start What it takes to be an entrepreneur Exactly what it takes to start your business from scratch How to deal with financiers How to cover all the bases with insurances, licensing, and equipment How and when to expand your business What the future trends of this industry are Exactly what franchising means, what costs are included in a franchise, and the pros and cons of buying into a franchise vs. starting out on your own Financing and the corporate culture once you take on a franchise business Buy this book now.
Fast Food Business Owners
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Author : Tifany Higgason
language : en
Publisher:
Release Date : 2021-06-06
Fast Food Business Owners written by Tifany Higgason and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-06 with categories.
The fast-food sector contains a number of popular franchises, including McDonald's, KFC and Taco Bell (YUM), and Wendy's (WEN). McDonald's has led the fast-food industry in terms of overall sales and number of restaurants worldwide, followed by Subway and Starbucks (SBUX). Fast-food chains earned much of their success by offering quick, inexpensive meals that are always made exactly the same way. However, over the last few years, fast-casual restaurants have continued to eat into the market share of leading quick-service chains. Why don't you learn from the big thinkers? Start-Up your fast food restaurant right now with this book In this book, you will learn all about the fast-food industry - starting your own quick-service restaurant and what franchises are made of. You will Learn: The history and basic industry of fast food How fast food and franchises got their start What it takes to be an entrepreneur Exactly what it takes to start your business from scratch How to deal with financiers How to cover all the bases with insurances, licensing, and equipment How and when to expand your business What the future trends of this industry are Exactly what franchising means, what costs are included in a franchise, and the pros and cons of buying into a franchise vs. starting out on your own Financing and the corporate culture once you take on a franchise business Buy this book now.
The Fast Food Starter Business Guide
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Author : Mike Phil
language : en
Publisher: Independently Published
Release Date : 2024-02-07
The Fast Food Starter Business Guide written by Mike Phil and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-07 with Business & Economics categories.
Ever dreamed of venturing into the fast-food industry but felt overwhelmed by the complexities of starting your own business in this dynamic and competitive field? In "The Fast Food Starter Business Guide" by seasoned expert Mike Phil, find the guidance you need to turn your culinary passion into a successful and thriving fast-food venture. Aspiring entrepreneurs often grapple with challenges such as market saturation, operational efficiency, and creating a unique brand identity. This comprehensive guide addresses these concerns and more, offering practical insights and strategic wisdom to empower beginners in their journey toward building a prosperous fast-food business. Within the pages of this insightful guide, readers will uncover six key lessons that unravel the intricacies of launching a fast-food enterprise: Identifying Profitable Niches: Gain a comprehensive understanding of selecting a profitable niche in the fast-food market. Mike Phil guides you through market research, helping you identify trends, consumer preferences, and untapped niches to give your business a competitive edge. Creating a Unique Brand Identity: Demystify the process of building a brand that stands out in the crowded fast-food landscape. Phil provides insights into branding strategies, visual identity, and creating a memorable customer experience that fosters brand loyalty. Efficient Operational Management: Master the art of operational efficiency to ensure a smooth and profitable fast-food business. Phil explores key considerations such as supply chain management, staff training, and technology integration, ensuring your business operates seamlessly from kitchen to customer. Menu Development and Pricing Strategies: Delve into the intricacies of menu development and pricing to attract customers while maximizing profits. Phil offers insights into crafting a diverse and appealing menu, setting competitive prices, and implementing strategies to optimize your product offerings. Navigating Legal and Regulatory Challenges: Understand the legal and regulatory landscape of the fast-food industry. Phil guides you through compliance considerations, health and safety regulations, and licensing requirements, ensuring your business operates within legal boundaries. Effective Marketing and Customer Acquisition: Equip yourself with strategies for effective marketing and customer acquisition. Phil provides insights into digital and traditional marketing methods, customer engagement strategies, and leveraging social media to build a loyal customer base. Whether you're a culinary enthusiast, a seasoned entrepreneur, or someone with a vision for a unique fast-food concept, this guide is your essential companion on the path to mastering the art of launching a successful fast-food venture. Get this book now.
Analysis Of The Innovation And The Communication In Fast Food Chains With Different Structures
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Author : Antonio Annicchiarico
language : en
Publisher: GRIN Verlag
Release Date : 2017-06-26
Analysis Of The Innovation And The Communication In Fast Food Chains With Different Structures written by Antonio Annicchiarico and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-26 with Business & Economics categories.
Master's Thesis from the year 2012 in the subject Business economics - Offline Marketing and Online Marketing, London Metropolitan University, language: English, abstract: The main purpose of this thesis is to explore the relationship and its degree between the local management and the innovation within the fast food restaurant chains and argue about the communication within the different chains. Another goal is to analyze the different system structures possible within a fast food chain, comparing the author’s findings with the previous research. This will be done in order to find the more efficient system structure, to support and develop the innovation and to understand the motivations which lead the fast food restaurant chains to franchise.
How To Start A Fast Food Restaurant
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Author : James Taylor
language : en
Publisher: Independently Published
Release Date : 2018-12-20
How To Start A Fast Food Restaurant written by James Taylor and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-20 with categories.
Finally Revealed.. The Amazing insider Secrets of Starting your own Fast Food Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Fast Food Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Fast Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Fast Food Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Fast Food restaurants!!! This incredible how to start a Fast Food restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Fast Food restaurant! Make your Fast Food restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Fast Food restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Fast Food Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Fast Food restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Fast Food menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!
The Complete Idiot S Guide To Starting A Restaurant 2nd Edition
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Author : Howard Cannon
language : en
Publisher: Penguin
Release Date : 2005-12-06
The Complete Idiot S Guide To Starting A Restaurant 2nd Edition written by Howard Cannon and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-06 with Business & Economics categories.
The recipe for a successful restaurant, now revised! In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)
How To Start Run And Grow A Quick Service Fast Food Restaurant
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Author : Robert Winfield
language : en
Publisher: Independently Published
Release Date : 2020-01-03
How To Start Run And Grow A Quick Service Fast Food Restaurant written by Robert Winfield and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-03 with categories.
The golden arches. The red-haired girl with pigtails. The colonel with a beard and signature bowtie. All of these sentences instantly bring to mind the brands they are associated with, and also probably the instant taste and smell of the food they sell. These images are known on a global scale. How did they do it? Through the power of franchising! Have you ever wanted to start your own fast food/quick service restaurant? Maybe you have an idea for the "next big thing" when it comes to this ever-growing sector of the industry. The average American spends about $1,200 a year on fast food. That's easily $100 or more a month going towards this cultural phenomenon. It really IS a phenomenon when you look at it in terms of how fast the concept of franchised fast food has grown in less than a century. Close your eyes and take yourself back to your childhood. Of course, you can remember the people and places, but it is the smell of food that makes the jigsaw stick together. Your mother, your father, the heartbeat of the kitchen, and the taste of love made real! I have vast experience in starting, running, and ending a profitable restaurant business. I feel it is my duty to show you how to start your business from scratch, run it as best as you can, and then how to gracefully bow out if that time comes. Most importantly, I want to equip you with my advice not just of what to do, but also of what not to do when you decide to start your own fast food restaurant. In this book, you will learn all about the fast food industry - starting your own quick-service restaurant and what franchises are made of. We will cover topics such as: The history and basic industry of fast food How fast food and franchises got their start What it takes to be an entrepreneur Exactly what it takes to start your business from scratch How to deal with financiers How to cover all the bases with insurances, licensing, and equipment How and when to expand your business What the future trends of this industry are Exactly what franchising means, what costs are included in a franchise and the pros and cons of buying into a franchise vs. starting out on your own Financing and the corporate culture once you take on a franchise business Lastly, we'll cover some non-food franchises in case you end wanting to venture down a little different path. Even though this book is choc-full of information, I would greatly encourage you to read literally anything you can about starting the business of your dreams, including, but not limited to, this book. As a BONUS, when you purchase the paperback book here on Amazon, you can download the Kindle version for FREE
The New Economics Of Fast Food
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Author : Robert L. Emerson
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1990
The New Economics Of Fast Food written by Robert L. Emerson and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Restaurants Success
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Author : Vincent Gabriel
language : en
Publisher: Rank Books
Release Date : 2013-10-12
Restaurants Success written by Vincent Gabriel and has been published by Rank Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-12 with Business & Economics categories.
Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: * Food Business Models * Knowing Your Customer * Franchise As A Food Business Tomorrow * Menu Planning And Design * Viability Of Your Outlet * Decorating The Eatery * Selecting And Keeping Staff For The Eatery * Purchasing Effectively * Stocking Correctly
The Burger King
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Author : Jim McLamore
language : en
Publisher: Mango Media Inc.
Release Date : 2020-05-19
The Burger King written by Jim McLamore and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-19 with Biography & Autobiography categories.
The co-founder and first CEO of Burger King recounts the journey of the international fast-food chain and offers a message to today’s budding entrepreneur. A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore’s candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the whopper, and the rise of Burger King. Inside, find out:How Burger King managed to create the worst advertising campaign of 1985What Burger King shares with Pitbull, Scarface, and Marco RubioWhy Wendy’s founder Dave Thomas called McLamore an “American original” McLamore’s account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here’s a story of entrepreneurship development from one of the top entrepreneurs of fast-food chains. Want to learn how to start a food business? Burger King’s journey from south Florida drive-ins to international corporation reveals the ups and downs of entrepreneurship, whether in the food service industry or elsewhere. But the autobiography of McLamore doesn’t end when he exits the company. So, what comes after success? To McLamore, it comes down to what’s truly needed to live a full and good life—personal values, impacting the people around you, and juicy hamburgers. Praise for The Burger King “Inspiring.” —Miami Herald “A must-read for aspiring entrepreneurs, for those who have worked in the business, and for those looking for inspiration from one of America’s great innovators . . . . A great read for business owners and those who want to be one.” —Jose Cil, CEO, Restaurants Brands International (parent company of Burger King, Popeyes & Tim Hortons)