How To Start A Fast Food Restaurant
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How To Start A Fast Food Restaurant
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Author : James Taylor
language : en
Publisher: Independently Published
Release Date : 2018-12-20
How To Start A Fast Food Restaurant written by James Taylor and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-20 with categories.
Finally Revealed.. The Amazing insider Secrets of Starting your own Fast Food Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Fast Food Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Fast Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Fast Food Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Fast Food restaurants!!! This incredible how to start a Fast Food restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Fast Food restaurant! Make your Fast Food restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Fast Food restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Fast Food Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Fast Food restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Fast Food menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!
Fast Food Business Owners
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Author : Tifany Higgason
language : en
Publisher:
Release Date : 2021-06-06
Fast Food Business Owners written by Tifany Higgason and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-06 with categories.
The fast-food sector contains a number of popular franchises, including McDonald's, KFC and Taco Bell (YUM), and Wendy's (WEN). McDonald's has led the fast-food industry in terms of overall sales and number of restaurants worldwide, followed by Subway and Starbucks (SBUX). Fast-food chains earned much of their success by offering quick, inexpensive meals that are always made exactly the same way. However, over the last few years, fast-casual restaurants have continued to eat into the market share of leading quick-service chains. Why don't you learn from the big thinkers? Start-Up your fast food restaurant right now with this book In this book, you will learn all about the fast-food industry - starting your own quick-service restaurant and what franchises are made of. You will Learn: The history and basic industry of fast food How fast food and franchises got their start What it takes to be an entrepreneur Exactly what it takes to start your business from scratch How to deal with financiers How to cover all the bases with insurances, licensing, and equipment How and when to expand your business What the future trends of this industry are Exactly what franchising means, what costs are included in a franchise, and the pros and cons of buying into a franchise vs. starting out on your own Financing and the corporate culture once you take on a franchise business Buy this book now.
How To Start Run And Grow A Quick Service Fast Food Restaurant
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Author : Robert Winfield
language : en
Publisher: Independently Published
Release Date : 2020-01-03
How To Start Run And Grow A Quick Service Fast Food Restaurant written by Robert Winfield and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-03 with categories.
The golden arches. The red-haired girl with pigtails. The colonel with a beard and signature bowtie. All of these sentences instantly bring to mind the brands they are associated with, and also probably the instant taste and smell of the food they sell. These images are known on a global scale. How did they do it? Through the power of franchising! Have you ever wanted to start your own fast food/quick service restaurant? Maybe you have an idea for the "next big thing" when it comes to this ever-growing sector of the industry. The average American spends about $1,200 a year on fast food. That's easily $100 or more a month going towards this cultural phenomenon. It really IS a phenomenon when you look at it in terms of how fast the concept of franchised fast food has grown in less than a century. Close your eyes and take yourself back to your childhood. Of course, you can remember the people and places, but it is the smell of food that makes the jigsaw stick together. Your mother, your father, the heartbeat of the kitchen, and the taste of love made real! I have vast experience in starting, running, and ending a profitable restaurant business. I feel it is my duty to show you how to start your business from scratch, run it as best as you can, and then how to gracefully bow out if that time comes. Most importantly, I want to equip you with my advice not just of what to do, but also of what not to do when you decide to start your own fast food restaurant. In this book, you will learn all about the fast food industry - starting your own quick-service restaurant and what franchises are made of. We will cover topics such as: The history and basic industry of fast food How fast food and franchises got their start What it takes to be an entrepreneur Exactly what it takes to start your business from scratch How to deal with financiers How to cover all the bases with insurances, licensing, and equipment How and when to expand your business What the future trends of this industry are Exactly what franchising means, what costs are included in a franchise and the pros and cons of buying into a franchise vs. starting out on your own Financing and the corporate culture once you take on a franchise business Lastly, we'll cover some non-food franchises in case you end wanting to venture down a little different path. Even though this book is choc-full of information, I would greatly encourage you to read literally anything you can about starting the business of your dreams, including, but not limited to, this book. As a BONUS, when you purchase the paperback book here on Amazon, you can download the Kindle version for FREE
Fast Food Restaurant Entrepreneurs
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Author : Nada Godwyn
language : en
Publisher:
Release Date : 2021-06-06
Fast Food Restaurant Entrepreneurs written by Nada Godwyn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-06 with categories.
The fast-food sector contains a number of popular franchises, including McDonald's, KFC and Taco Bell (YUM), and Wendy's (WEN). McDonald's has led the fast-food industry in terms of overall sales and number of restaurants worldwide, followed by Subway and Starbucks (SBUX). Fast-food chains earned much of their success by offering quick, inexpensive meals that are always made exactly the same way. However, over the last few years, fast-casual restaurants have continued to eat into the market share of leading quick-service chains. Why don't you learn from the big thinkers? Start-Up your fast food restaurant right now with this book In this book, you will learn all about the fast-food industry - starting your own quick-service restaurant and what franchises are made of. You will Learn: The history and basic industry of fast food How fast food and franchises got their start What it takes to be an entrepreneur Exactly what it takes to start your business from scratch How to deal with financiers How to cover all the bases with insurances, licensing, and equipment How and when to expand your business What the future trends of this industry are Exactly what franchising means, what costs are included in a franchise, and the pros and cons of buying into a franchise vs. starting out on your own Financing and the corporate culture once you take on a franchise business Buy this book now.
A Manual For Fast Food Business Owners
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Author : Brett Guittar
language : en
Publisher:
Release Date : 2021-06-07
A Manual For Fast Food Business Owners written by Brett Guittar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-07 with categories.
The Quick Service Restaurant, more commonly known as the Fast-food Restaurant is a specific kind of restaurant format that serves fast food cuisines like Pizza, Burger and requires minimal table service. Major fast-food chains in India include KFC, Dominos, Starbucks & Pizza Hut. It is one the most lucrative restaurant formats among all and thus has also become the most popular choice of food business among the restaurateurs. The takeaway restaurant or QSR format seems to be the most practical format, as the return on investment is high. In this book, you will discover: - Glossary - What is QSR? - To Franchise Or Not To Franchise - Do Your Homework - The 5 Key Points Of A Successful QSR Business - Basic Operations Get your copy today!
How To Start A Fast Casual Restaurant
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Author : James Taylor
language : en
Publisher: Independently Published
Release Date : 2018-12-20
How To Start A Fast Casual Restaurant written by James Taylor and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-20 with categories.
Finally Revealed.. The Amazing insider Secrets of Starting your own Fast Casual Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Fast Casual Restaurant, Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Fast Casual restaurant. Learn about the different kinds of restaurants, from caf
Fast Food
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Author : Tjaart Kruger
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-08-31
Fast Food written by Tjaart Kruger and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-31 with categories.
Are you ready to buy your first fast food franchise but you have no idea what to expect? This book will help you decide whether to franchise or not. Learn about the key aspects to pay attention to so that you can do things the right way from the start. QSR is hard work, but very rewarding and profitable. This book takes you step by step through the process of making your decision. Once you own your franchise or business, the book will continue to guide you through the maze of daily management, so that you can always be one step ahead of your target and your competition. Follow this guide to the letter and you will enjoy your profits.
Restaurant Business
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Author : Anthony Ekanem
language : en
Publisher: Anthony Ekanem
Release Date : 2016-10-27
Restaurant Business written by Anthony Ekanem and has been published by Anthony Ekanem this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-27 with Business & Economics categories.
Having your own restaurant is one of the most fulfilling and enjoyable business ventures. Food is a renewable commodity. This means that people won't stop looking for different sources of food because dining out is entertaining as well as functional. Many people dream of owning their own restaurants, whether it is fast food, coffee shops or gourmet. In reality, many people fail to sustain their restaurants and most of them die during their first year of operation. This is due to the lack of preparation and dedication on the part of the owner. Many people jump into the industry too fast without really weighing the pros and cons of the project or having the necessary expertise. However, there is a way to lessen the risk that is associated with new ventures such as restaurants. Preventive planning and proper management are keys towards success but there are also small things which count in the whole process of owning a restaurant. Every business needs a business plan. Business plans are meant to lay down the different conditions and characteristics that should be inherent in the business. The availability of a good business plan which has been carefully formulated is a step towards success.
Mcdonalds
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Author :
language : en
Publisher:
Release Date : 2013
Mcdonalds written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with categories.
101 Restaurant Secrets
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Author : Ross Boardman
language : en
Publisher: eBookIt.com
Release Date : 2012-10
101 Restaurant Secrets written by Ross Boardman and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10 with Business & Economics categories.
This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on . . .