Fda Nutrition Labeling Manual
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Fda Nutrition Labeling Manual
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Author : United States. Food and Drug Administration
language : en
Publisher:
Release Date : 1993
Fda Nutrition Labeling Manual written by United States. Food and Drug Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Database design categories.
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
Fda And Usda Nutrition Labeling Guide
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Author : Tracy A. Altman
language : en
Publisher: CRC Press
Release Date : 1998-06-05
Fda And Usda Nutrition Labeling Guide written by Tracy A. Altman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-06-05 with Technology & Engineering categories.
A workbook for day-to-day decisions Nutrition labels on various food products must comply with numerous, ever-changing requirements. Items such as meat and poultry products, food packages, and dietary supplements are subject to stringent federal regulations-and the costs of compliance are often significant. The Nutritional Labeling and Education Act of 1990 (NLEA) imposed new mandates for labeling of many packaged food products; still others became subject to a voluntary nutrition labeling program. Following that lead, USDA has imposed parallel labeling requirements. FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, and Regulations provides hands-on information and guidelines for understanding the latest federal nutrition labeling requirements. This plain English analysis of FDA and FSIS labeling rules contains diagrams and tables and cites specific regulations. Decision diagrams walk the reader through volumes of information and make sense out of complicated regulatory processes. Checklists for managing information for developing specific labels help the reader track regulatory changes and document regulation applicability to company products. The RegFinder index references not only the text, but also provides hundreds of regulatory citations, referenced by topic. FDA and USDA Nutrition Labeling Guide: Decision Diagrams, Checklists, and Regulations will be of interest to food industry personnel responsible for compliance with federal nutritional labeling regulations, food product developers and food technologists. Faculty teaching food laws and regulations and food product development will also find this book of interest.
Nutrition Labeling Handbook
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Author : Ralph Shapiro
language : en
Publisher: CRC Press
Release Date : 1995-08-30
Nutrition Labeling Handbook written by Ralph Shapiro and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-30 with Technology & Engineering categories.
This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.
Food Labeling Compliance Review
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Author : James L. Summers
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Food Labeling Compliance Review written by James L. Summers and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. This comprehensive manual and fully searchable, accompanying CD-ROM are designed to aid in understanding the requirements of the FDA. Food Labeling Compliance Review is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The new fourth edition of Food Labeling Compliance Review fully covers recently enacted provisions requiring labeling for allergens, trans fats, and qualified health claims. Clearly illustrated with dozens of charts, sample label panels and 'Nutrition Facts' boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. Current, complete, and accurate food labeling guidance concerning FDA regulations Covers new requirements for labeling allergens, trans fats, and qualified health claims Essential for all food manufacturers, packers, labelers, relabelers, and distributors Fully illustrated with clear Q and A explanations Fully-searchable CD-ROM enables quick look ups
A Food Labeling Guide
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Author : Center for Food Safety and Applied Nutrition (U.S.)
language : en
Publisher: Department of Health and Human Services Public Health Service Food and Drug Administration Center for Foo
Release Date : 1995
A Food Labeling Guide written by Center for Food Safety and Applied Nutrition (U.S.) and has been published by Department of Health and Human Services Public Health Service Food and Drug Administration Center for Foo this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Business & Economics categories.
Food Labeling Compliance Review
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Author : James L. Summers
language : en
Publisher: Wiley-Blackwell
Release Date : 2003-07-07
Food Labeling Compliance Review written by James L. Summers and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-07 with Technology & Engineering categories.
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. Now in its third edition, the manual is a comprehensive food labeling compliance handbook designed to aid in understanding the requirements of the FDA. This reference is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The manual is available in book or searchable CD-ROM formats (or both together if you order the first choice on the right). The text is composed of three essential parts: 1.) Introduction and how-to information, including the outline of a compliance review. 2.) Compliance step-by-step review procedure (in the form of questions and answers) for the food label reviewer to establish the degree to which a product’s label complies with applicable laws and regulations. These sections also provide a basis for developing a label for prospective food products, as well as a foundation for responding to label deviations observed during the review. 3.) Guidance and information for decision making such as ready references, charts, illustrations, regulations, Federal Register indexes and tables of content for related publications. Clearly illustrated with dozens of charts, sample label panels and “Nutrition Facts” boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. About the Author: James L. Summers is a senior consultant at AAC Consulting Group, Inc. (Rockville, MD), a firm providing consulting services in food, dietary supplement, cosmetics and other areas which fall under the jurisdiction of FDA. He has been offering expert labeling and compliance advice to AAC clients since he ended his 32-year tenure at FDA. He has held positions as Aquatic Sampling Specialist, Supervisory Microbiologist, Public Health Sanitarian, General Biologist, FDA Inspector, Regional Shellfish Specialist, and Consumer Safety Officer (in the Division of Regulatory Guidance). In his last position at FDA, he served as Supervisory Consumer Safety Officer, Branch Chief in the Office of Food Labeling. There he was the focal point for handling the most controversial, complex, and precedent-setting problems involving regulatory compliance issues dealing with food labeling. He participated in the development of policies and regulatory strategies regarding the enforcement of NLEA and other food labeling regulations. Contributor: Elizabeth J. (Betty) Campbell joined AAC after a 35-year career with the FDA where she served as Director of Programs and Enforcement Policy in the Office of Food Labeling in the Center for Food Safety and Applied Nutrition, and as Acting Director of the Office of Food Labeling. Ms. Campbell played a key role in writing the Nutrition Labeling and Education Act (NLEA) regulations in the early 1990s, and then had major responsibility for implementing those regulations.
Food Labeling
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Author : DIANE Publishing Company
language : en
Publisher: DIANE Publishing
Release Date : 1997-10
Food Labeling written by DIANE Publishing Company and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-10 with Food categories.
Pamphlets from the vertical file.
U S Food Labeling Guide Ii
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Author :
language : en
Publisher:
Release Date : 2002
U S Food Labeling Guide Ii written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Food categories.
A Food Labeling Guide
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Author :
language : en
Publisher:
Release Date : 1988
A Food Labeling Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food categories.
Abstract: This booklet is a summary of the required statements that must appear on food labels under federal laws administered by the Food and Drug Administration (FDA). The most frequently asked questions about food labels have been addressed using a "question and answer" format. Although there is no required food label approval process, labels can be voluntarily submitted for an informal opinion by FDA.
A Consumer S Guide To Food Labels
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Author :
language : en
Publisher:
Release Date : 1988
A Consumer S Guide To Food Labels written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Food categories.