Nutrition Labeling Handbook
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Nutrition Labeling Handbook
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Author : Ralph Shapiro
language : en
Publisher: CRC Press
Release Date : 1995-08-30
Nutrition Labeling Handbook written by Ralph Shapiro and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-30 with Technology & Engineering categories.
This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.
Agriculture Handbook
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Author :
language : en
Publisher:
Release Date : 1949
Agriculture Handbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1949 with Agriculture categories.
Set includes revised editions of some issues.
Handbook Of Food Processing Packaging And Labeling
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Author : Jerry D'Souza
language : en
Publisher: SBS Publishers
Release Date : 2010
Handbook Of Food Processing Packaging And Labeling written by Jerry D'Souza and has been published by SBS Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
This Handbook creates an understanding of food processing chemistry, engineering and technology, supported with select relevant case studies. An overview of food preservation and food preservatives is provided in great detail. The applied aspects of food preservation are dealt. Also, an advanced study of food additives, food irradiation and food storage is conducted. Focus lies on high pressure food preservation, curing, food dehydrator, fruit preserves, potted meat food product, jugging, drying, freeze drying, refrigeration and benefits of shaking well. Understanding food packaging and labelling in proper sense is the hallmark of this book. Study of code of hygienic practice for refrigerated packaged foods with extended shelf life in India is an additional input. The European and American guidelines with respect to food borne illness, food safety and standards are described in detail. Similarly, the regulations, claims and facts related to food labelling are covered extensively, supported with relevant case studies. An overview of global food industry, food marketing and food quality is discussed briefly. Select case studies related to food administration studies are done at global, regional and national levels. Necessary food information, food protection, food safety, food inspection and quality supervision are provided herein supported with select case studies from around the world. India's food processing industry and export worthy food sectors are also analysed. The scope of food processing industry in India, its present status and future prospects are also dealt.
Food Labeling Handbook
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Author : Gisela Leon
language : en
Publisher:
Release Date : 2022-03-13
Food Labeling Handbook written by Gisela Leon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-13 with categories.
Handbook Of Nutrition And Food
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Author : Carolyn D. Berdanier
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Handbook Of Nutrition And Food written by Carolyn D. Berdanier and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Medical categories.
The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi
Handbook Of Food Preparation
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Author :
language : en
Publisher:
Release Date : 1993
Handbook Of Food Preparation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
This updated edition incorporates current information on federal legislation dealing with nutrition labeling as well as suggestions for new and revised material from members of the Food and Nutrition Section of AHEA. Topics covered include general food information; milk and milk products; meat; fish and shellfish; poultry and eggs; fruits; vegetables; grain products; sweetening agents, fats and oils, leavening agents; miscellaneous foods; buying guides; food preservation; etc.
Food Labeling Compliance Review
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Author : James L. Summers
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
Food Labeling Compliance Review written by James L. Summers and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Technology & Engineering categories.
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling Compliance Review. Now in its third edition, the manual is a comprehensive food labeling compliance handbook designed to aid in understanding the requirements of the FDA. This reference is a must-have for regulatory officials, industry personnel, and others responsible for assuring that the label and labeling of domestic and imported food products in interstate commerce comply with the requirements of the Federal Food, Drug and Cosmetic Act, as amended. The manual is available in book or searchable CD-ROM formats (or both together if you order the first choice on the right). The text is composed of three essential parts: 1.) Introduction and how-to information, including the outline of a compliance review. 2.) Compliance step-by-step review procedure (in the form of questions and answers) for the food label reviewer to establish the degree to which a product’s label complies with applicable laws and regulations. These sections also provide a basis for developing a label for prospective food products, as well as a foundation for responding to label deviations observed during the review. 3.) Guidance and information for decision making such as ready references, charts, illustrations, regulations, Federal Register indexes and tables of content for related publications. Clearly illustrated with dozens of charts, sample label panels and “Nutrition Facts” boxes, Food Labeling Compliance Review is the practical, no-nonsense tool needed by both the experienced and inexperienced food label reviewer. About the Author: James L. Summers is a senior consultant at AAC Consulting Group, Inc. (Rockville, MD), a firm providing consulting services in food, dietary supplement, cosmetics and other areas which fall under the jurisdiction of FDA. He has been offering expert labeling and compliance advice to AAC clients since he ended his 32-year tenure at FDA. He has held positions as Aquatic Sampling Specialist, Supervisory Microbiologist, Public Health Sanitarian, General Biologist, FDA Inspector, Regional Shellfish Specialist, and Consumer Safety Officer (in the Division of Regulatory Guidance). In his last position at FDA, he served as Supervisory Consumer Safety Officer, Branch Chief in the Office of Food Labeling. There he was the focal point for handling the most controversial, complex, and precedent-setting problems involving regulatory compliance issues dealing with food labeling. He participated in the development of policies and regulatory strategies regarding the enforcement of NLEA and other food labeling regulations. Contributor: Elizabeth J. (Betty) Campbell joined AAC after a 35-year career with the FDA where she served as Director of Programs and Enforcement Policy in the Office of Food Labeling in the Center for Food Safety and Applied Nutrition, and as Acting Director of the Office of Food Labeling. Ms. Campbell played a key role in writing the Nutrition Labeling and Education Act (NLEA) regulations in the early 1990s, and then had major responsibility for implementing those regulations.
Handbook Of Food Preparation
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Author : American Home Economics Association
language : en
Publisher: Kendall/Hunt Publishing Company
Release Date : 1993
Handbook Of Food Preparation written by American Home Economics Association and has been published by Kendall/Hunt Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cookbooks categories.
Nutrition Labeling And Information
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
language : en
Publisher:
Release Date : 1978
Nutrition Labeling And Information written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Food categories.
Handbook On Human Nutritional Requirements
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Author : R. Passmore
language : en
Publisher: Food & Agriculture Org.
Release Date : 1974
Handbook On Human Nutritional Requirements written by R. Passmore and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Medical categories.