Feast Of Flavours From The Chinese Kitchen
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Feast Of Flavours From The Chinese Kitchen
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Author : Nguyen Thanh Diep
language : en
Publisher:
Release Date : 2005
Feast Of Flavours From The Chinese Kitchen written by Nguyen Thanh Diep and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Chinese categories.
Feast of Flavours from the Chinese Kitchenwill guide even the most novice cook through the necessary techniques for preparing scrumptious, mouthwatering, easy-to-follow Chinese recipes. This collection of recipes features a wide range of Chinese dishes that are easy to prepare with readily available ingredients. For all those who love Chinese cuisine, this is the book that demystifies Chinese cooking and makes it both simple and enjoyable. The book showcases recipes ranging from soups, seafood, meat & poultry, vegetables, rice & noodles to sweets.
Feast Of Flavors From The Chinese Kitchen
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Author : Jamilah M. Hassan
language : en
Publisher: Laval, Québec : Green Frog Pub.
Release Date : 2005
Feast Of Flavors From The Chinese Kitchen written by Jamilah M. Hassan and has been published by Laval, Québec : Green Frog Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The Emperor S Feast
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Author : Jonathan Clements
language : en
Publisher: Hodder & Stoughton
Release Date : 2021-02-11
The Emperor S Feast written by Jonathan Clements and has been published by Hodder & Stoughton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-11 with History categories.
'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder that the country's modern cuisine is the delicious fruit of a rich, ancient and perhaps surprisingly multicultural tradition' FUCHSIA DUNLOP, SPECTATOR 'A tasty portrait of a nation' SUNDAY TELEGRAPH 'A splendid introduction to the complex history of China' GUARDIAN 'A terrific read . . . Jonathan Clements writes with erudition and humour' DAILY MAIL 'This book is itself a feast, each chapter a sumptuous course' Frederik L. Schodt, author of My Heart Sutra 'Witty and insightful' Derek Sandhaus, author of Drunk in China **************** The history of China - not according to emperors or battles, but according to its food and drink. The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food. Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland. From dim sum to mooncakes to General Tso's chicken, The Emperor's Feast shows us that the story of Chinese food is ultimately the story of a nation: not just the one that history tells us, but also the one that China tells us about itself.
Feast Of Flavours From The Vietnamese Kitchen
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Author : Thanh Diep Nguyen
language : en
Publisher:
Release Date : 2005
Feast Of Flavours From The Vietnamese Kitchen written by Thanh Diep Nguyen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Vietnamese categories.
The perfect introduction to an inspirational and exotic cuisine. The delicate and sophistcated flavours of Vietnamese cooking are made accessible to the home ktichen. These recipes are fully illustrated with step-by-step photographs and instructions written in a clear and concise format. These instructions will guide the reader/novice cook through many tricky culinary techniques, slowly building up his/her confidence. Not only will the reader find the instructions easy to follow, they will also become acquaint with the wide range of Vietnamese cooking styles and techniques. With an enticing selection of recipes featured in Feast of Flavours from the Vietnamese Kitchen that combines all the delights of Vietnamese kitchens into one practical cookbook - this is one definite cookbook that all should get!
The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-01
The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
A History Of Food Culture In China
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Author :
language : en
Publisher: World Scientific
Release Date : 2015-07-23
A History Of Food Culture In China written by and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-23 with History categories.
"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
Chinese Feasts Festivals
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Author : S. C. Moey
language : en
Publisher: Periplus Editions (HK) Limited
Release Date : 2014-08-05
Chinese Feasts Festivals written by S. C. Moey and has been published by Periplus Editions (HK) Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-05 with Cooking categories.
Chinese food has claimed a permanent place at the American table, but less is known about Chinese cuisine's more formal aspects. Chinese Feasts & Festivals brilliantly addresses this gap in a gorgeous, full-color Chinese cookbook. It is often said that the Chinese live to eat. Happily, the Chinese calendar is bursting with joyous occasions and numerous festivals that call for eating, entertaining, and making merry, as well as for paying homage to the gods and ancestors. As a result, the foods served at these times are a combination of flavors and symbols intended to invoke wealth, happiness, luck, and prosperity—and eating them is both an earthly pleasure and a spiritual celebration. Divided into two sections, respectively detailing feasts and festivals, Chinese Feasts & Festivals explains the significance of each dish and shares a delicious recipe for its preparation. author and illustrator S. C. Moey documents the multitude of dishes served at a traditional Chinese feast, as well as the specialties prepared to celebrate the year's most important festivals, including the Dragon Boat Festival, the Mooncake Festival and, of course, Chinese New Year. Lovers of Chinese cuisine and cookbooks will enjoy reading this delightful, beautifully illustrated volume—and be inspired to create a feast that will dazzle both mortals and gods. This book contains over 50 chinese recipes, including: Drunken Chicken Five Spice Rolls Yangzhou Fried Rice Chinese Hot Pot Sweet Red Bean Pancakes New Year's Cakes
The Food Of China
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Author : Tamra B. Orr
language : en
Publisher: Cavendish Square Publishing, LLC
Release Date : 2012-01-15
The Food Of China written by Tamra B. Orr and has been published by Cavendish Square Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-15 with Juvenile Nonfiction categories.
Explores the culture, traditions, and festivals of China through its food. This book includes Health and Nutrition information as well.
Feast Of Flavors From The Vietnamese Kitchen
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Author : Thanh Diep Nguyen
language : en
Publisher: Laval, Québec : Green Frog Pub.
Release Date : 2005
Feast Of Flavors From The Vietnamese Kitchen written by Thanh Diep Nguyen and has been published by Laval, Québec : Green Frog Pub. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cookery, Vietnamese categories.
Sensations
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Author : Sam Leong
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2008-03
Sensations written by Sam Leong and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03 with Cookery, Chinese categories.
Sensations- A Tasting Menu of Chinese-inspired Flavours is award-winning Chef Sam Leong's second book, showcasing more of his culinary genius and creativity. Singapore's favourite celebrity chef is back to wow fans with his brand new cookbook! Currently the Director of Kitchens at the Tung Lok Group of Restaurants, Sam Leong is widely known for revolutionising Chinese cuisine and introducing 'modern' Chinese cuisine. Book features new and novel ways of serving Chinese food in small portions. All recipes are fully illustrated with beautiful photographs. Drawing inspiration from the Japanese concept of kaiseki - the meal served during the Japanese tea ceremony, where the dishes are prepared in very small portions, so diners can savour the best of the season's bounty, and French degustation menu, where dishes are also exquisitely prepared - Sam has changed the face of modern Chinese cuisine and taken it to a new level of excellence by incorporating these concepts into Chinese cuisine. The result is this beautiful cookbook showcasing 70 dishes that invoke the senses of sight, followed by smell, touch (texture) and finally taste. Currently the Director of Kitchens for the Tung Lok Group, which encompasses more than 25 world-class restaurants in Singapore, Indonesia, China, Japan and New Delhi, SamLeong is widely recognised as a trendsetter in modern Chinese cuisine. Sam has represented Singapore at some of the world's most prestigious culinary events, including the Annual James Beard Foundation Awards (1999); World Gourmet Summit, Sydney (2001); Master of Australian Food & Wine (2002); Annual St. Moritz Gourmet Festival, Switzerland (2002) and the Flavours of Asia event at Napa Valley California (2004). His list of accolades includes being named Best Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence in 2001, 2002 and 2004 and Executive Chef of the Year and Chef of the Year in 2005. He was also named Chef of the Year at the Hospitality Asia Platinum Awards (HAPA) 2006/2007. Sam is also a familiar face at the annual American Wine & Food Festival, a charity drive supported by the Puck-Lazaroff Charity Foundation, to which he has been invited as a guest chef for eight consecutive years. In 2005, Sam became the first Singaporean chef to join Singapore Airline's International Culinary Panel of world-renowned chefs. That same year, he made his first appearance on Singapore television, in a Chinese language cooking programme, King of Kitchens. A year later, he was invited to be chef-mentor for a television cooking competition, Star Chefs.